The largest shellfish farm in the United States places an order! The oyster mussels in cold waters can be eaten in LA!


Everything starts with a single box of seafood: As an avid seafood lover, another partner and I put together a single boxMail seafood.


There is an exclusive seafood benefit at the end of the article!


Why do you want to mail Seattle seafood in LA?


Not to mention that you may not know, the same is the west coast by the sea, I bought this box of seafood fromTaylor Shellfish in Seattle, A "big factory" specializing in cultivating shellfish.Seattle waters are colder, so the seafood is more delicious, plump and clean, especially the Seattle specialtyGeoduck and oyster, It is simply an unforgettable meal!

Don't talk nonsense, there are pictures and the truth
My box,Open like this ⬇️


I didn’t expect to send it from Seattle to California.Ice has not melted, Each product is carefullywell package, Not only was it intact, but also brought home with the sea breeze from the northwest coast.

The order isNext dayYes, my home is probably close to the airport, and I received it at 10 in the morning; the express companySometimes delay, But don’t worry about preservation, the ice in the package canMaintain for 2-3 days!


I bought seafood with my foodies and finally turned my living room into a living room.seafood market


My friend and I are very greedy, because we want to collect free shipping, we bought almost everything,Several kinds of oysters, clams, mussels, geoduck…Just to help everyone out of the box!See how it is~


All products areVery fresh, Whether it’s the Kumamoto oysters eaten raw or the frozen large oysters that I roasted later,No lightning spot! !Moreover, because of the large amount, after the "partitioning" of the spoils with the friends, the whole remaining package has no fishy smell at home, which shows that the seafood is really fresh~



A seafood tour in Seattle


When I went to Seattle for the first time, my local friend Mike took me to a small restaurant next to the Starbucks flagship store on Capitol Hill. He said that the seafood here is the freshest. As soon as I went in, it turned out that the store was a fish tank. Here comes the freshness of seafood.

Photo Credit: Victoria Tom


This Seattle localcenturyDirectly operated restaurant of oyster farmSuccessfully attracted the attention of Ben Foodie.



Photo Credit: Taylor Shellfish Farms Website


Speaking of this seafood farm, people in Seattle can’t be more familiar with it. Its name isTaylor Shellfish Farms.

Photo Credit: Taylor Shellfish Farms Website

As a seafood Xiaobai in the Seattle area, I learned from Mike that the North West Coast where Seattle is located,Cold waterAll kinds of seafood are very delicious, such as plump in autumn and winterKumamoto Oysters, Like the Seattle specialtyGeoduck.



Invited to visit the factory, the freshness from the sea can be seen


When the team received an invitation from Taylor Shellfish Farms this time,You can visit and interview their company and factory, It was a little flattered.The XNUMX-year-old Seattle store that has been a fan of for many years has turned our brand! ?


ToUp to this companyThe first reaction was: this seafood companyReally!Big!



You can buy it every day in the shop at the door of the factoryFreshly caughtOf seafood.


The factory is divided intoDifferent workshopsAccording to the person who received us, they are the largest shellfish farm in the United States. After they came, they were shocked only by seeing the processing workshop: they felt it was indeed no exaggeration.



Taylor Shellfish is an American seafood company headquartered in Shelton, Washington.It is the largest shellfish farm in the United States, distributed in various areas around Washington State and Seattle.


Taylor family from1890Started in WashingtonPuget SoundStarted farming aquatic products. The Taylor shellfish farm currently produces more than 400 million pounds (91 kg) of clams. The company is currentlyTop five nationallyOne of the employers.


This is the real power, and it can really be called "Dachang" and "Old Factory".



Since 2010, the company has been operating oyster and seafood restaurants and bars under the Taylor Shellfish Farms brand. There are bars or restaurants in Seattle and Bellevue. At that time, I went to eat.It is their direct restaurant in Capitol Hill, next to the Starbucks flagship store.It can be considered to have eaten it once, and it has been ten thousand years.


Photo Credit: Taylor Shellfish Farms Website


The most delicious clams, Kumamoto oysters,





Geoduck, mussels, etc.,

Are in different workshops of the company

Processing into different products

Ship directly from the factory to all over the world every day.


We are also fortunate to record

The sight of fresh geoduck harvested from the sea and unloaded from the ship.

I went to visit Taylor Shellfish and found out,

The geoduck that most Chinese people like and looks good

From the beginning of breeding, geoduck must be in the sea

7-8 years of growthTo be caught,

And the geoduck will be based on size,

The meat is sold after its color and appearance are graded

To be so long,

No wonder the geoduck is so expensive! !



First of all, geoduck isBy order quantityFished,

This will ensure absolute freshness.

From diving fishing, to unloading on the ship, to sorting in the factory,


Finally, we got on the truck and sent it to the world,

Or directly shipped to families in the United States.

this process,The whole journey does not exceed 24 hours.

The efficiency and freshness are amazing.


Except for geoduck, all other oysters and clams are alsoHarvest on the same day, Shipped to the factory for processing.


When we were about to leave, the factory was basically off work. Every day at around 3pm, all the freshest seafood of the day would get on trucks heading to all over the country.Sent directly to the airport, Reach every household and supermarket.


(The California teammates were excited when they saw this! It turned out that the background of the box opened in the morning was so cool! I instantly feltThe oysters in my mouth are more delicious!! )



View full video ⬇️

The following video is from

Seattle Food Squad


Many people do not know how to cook geoduck,

But this Huazhou specialty is really unstoppable.

Because it's really!it is good!eat!



Geoduck mainly eats the exposed long tube part.

Remove the shell part and use hot water to boil,

Scalding the skin, and then peel off the skin after the skin wrinkles.

no matter howDip with soy sauce and mustard raw.

Still andStir fry with green onion and gingerI eat fresh eyebrows~

(For specific processing methods, you can search YouTube directly,

There is a very detailed video)



Because I visited the factory,

Feel too shocking

It even encouraged the determination of the small team to chop their hands.


The team never enjoys food exclusively

This shellfish "big factory" far away in Washington State

A small partner with a current California address places an order

full$150Free shipping

(If you can't buy it, you have to pay $40 for shipping.

It is recommended to fight together with your friends)



Give exclusive benefits to the team

Enter coupon code at checkout

hotpot

Can enjoy9 offOffer!

Only one use per person

活动时间11/13/2020-12/21/2020


Long press the QR code to place an order directly(I.e.


Manufacturer's order website:

(You can also click at the end of the article to read the original text directly)

buy.taylorshellfishfarms.com




Copywriting Video Typesetting | JD
Box Opener Editor & Pictures | Achu 

* This article is a food promotion article and does not represent a food stance
For transmission and reference purposes only.Does not constitute a recommendation for any behavior.

I think the article is useful, remember to read it and like it ❤


⬇️Click to read the original text and place the order directly


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