Photo Credit: Taylor Shellfish Farms Website
When the team received an invitation from Taylor Shellfish Farms this time,You can visit and interview their company and factory, It was a little flattered.The XNUMX-year-old Seattle store that has been a fan of for many years has turned our brand! ?
ToUp to this companyThe first reaction was: this seafood companyReally!Big!
You can buy it every day in the shop at the door of the factoryFreshly caughtOf seafood.
The factory is divided intoDifferent workshopsAccording to the person who received us, they are the largest shellfish farm in the United States. After they came, they were shocked only by seeing the processing workshop: they felt it was indeed no exaggeration.
Taylor Shellfish is an American seafood company headquartered in Shelton, Washington.It is the largest shellfish farm in the United States, distributed in various areas around Washington State and Seattle.
Taylor family from1890Started in WashingtonPuget SoundStarted farming aquatic products. The Taylor shellfish farm currently produces more than 400 million pounds (91 kg) of clams. The company is currentlyTop five nationallyOne of the employers.
This is the real power, and it can really be called "Dachang" and "Old Factory".
Since 2010, the company has been operating oyster and seafood restaurants and bars under the Taylor Shellfish Farms brand. There are bars or restaurants in Seattle and Bellevue. At that time, I went to eat.It is their direct restaurant in Capitol Hill, next to the Starbucks flagship store.It can be considered to have eaten it once, and it has been ten thousand years.
The most delicious clams, Kumamoto oysters,
Geoduck, mussels, etc.,
Are in different workshops of the company
Processing into different products
Ship directly from the factory to all over the world every day.
We are also fortunate to record
The sight of fresh geoduck harvested from the sea and unloaded from the ship.
I went to visit Taylor Shellfish and found out,
The geoduck that most Chinese people like and looks good
From the beginning of breeding, geoduck must be in the sea
7-8 years of growthTo be caught,
And the geoduck will be based on size,
The meat is sold after its color and appearance are graded
To be so long,
No wonder the geoduck is so expensive! !
First of all, geoduck isBy order quantityFished,
This will ensure absolute freshness.
From diving fishing, to unloading on the ship, to sorting in the factory,
Finally, we got on the truck and sent it to the world,
Or directly shipped to families in the United States.
this process,The whole journey does not exceed 24 hours.
The efficiency and freshness are amazing.
Except for geoduck, all other oysters and clams are alsoHarvest on the same day, Shipped to the factory for processing.
When we were about to leave, the factory was basically off work. Every day at around 3pm, all the freshest seafood of the day would get on trucks heading to all over the country.Sent directly to the airport, Reach every household and supermarket.
(The California teammates were excited when they saw this! It turned out that the background of the box opened in the morning was so cool! I instantly feltThe oysters in my mouth are more delicious!! )
View full video ⬇️
The following video is from
Seattle Food Squad
Many people do not know how to cook geoduck,
But this Huazhou specialty is really unstoppable.
Because it's really!it is good!eat!
Geoduck mainly eats the exposed long tube part.
Remove the shell part and use hot water to boil,
Scalding the skin, and then peel off the skin after the skin wrinkles.
no matter howDip with soy sauce and mustard raw.
Still andStir fry with green onion and gingerI eat fresh eyebrows~
(For specific processing methods, you can search YouTube directly,
There is a very detailed video)
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