This week will be the New Year's Eve. I caught up with the Mao family dishes that the team led and tried them. The loving couple and the boss probably understood that our foreign students could not go back to the family for the Chinese New Year, so we prepared a large The hard dishes on the table ~ It just happened to be a table when the New Year was in advance. Spoiler a photo of hard vegetables in advance ↓↓

When the roommate of the team member @Emma two days ago heard that Mao Jiacai had a tasting event, he was particularly interested in retweeting the circle of friends. I didn't expect it to be so popular, and soon convened a group of food fans to come and taste together.

The tasters convened this time are definitely the most beautiful men's group in history. This group of handsome guys are not only not only high-looking but good-looking, but also UCLA's male masters. The fans of our squad are really hidden. Crouching Tiger, Hidden Dragon ~

Before the dishes were served, they introduced each other to each other. The handsome guys are also all kinds of funny, and there is no such thing as a male god. The atmosphere soon gets acquainted...

[Grilled shrimp prawn eggs]

This is a dish recommended by the boss. The combination of crayfish and quail eggs ensures that you have never seen it! It must not be eaten in other homes. I am a lover of quail eggs, and the eggs are also cooked very deliciously (but be careful ~!) Crayfish, the classmates who eat it say that it is delicious, but most lazy children say that they do n’t eat it if they do n’t peel it. Jiao.

【Grilled Lamb】

Although this dish has a simple and simple name, it is actually rich in content! In addition to the main ingredients of mutton, there are mushrooms, radishes, yuba, and wide noodles ~ It is a nutritious and nutritious stew ~ Everyone who tried it said that they love the ingredients in it, because the stew is very delicious, it is said that everyone grabs The dishes are different (possibly because the ingredients are too rich haha). The processing of mutton retains its original flavor, @Kkkk in Guangdong said that it is slightly savory ~ each has its own love. Also this is not a spicy dish! Can just neutralize

【Wooden barrel pig feet】

As soon as this dish was served, they were snapped up by the girls. What they robbed was not pig's feet, but collagen that can grow on the face. What do you know! The pig's feet were soft and lazy, and the meat was sucked off as soon as it was sucked. The spicy taste also masked the greasy feeling. Some friends said that the steaming wooden barrels came up, giving people a feeling of home? ? (I did n’t get to this point, after all, my mother has n’t cooked this dish)

[Hair style braised pork]

This dish is very popular. The focus of a table dish is not included in the menu, but the voice is too high (actually, I want to eat it). We called the boss on the morning of the test day and requested Add this dish ~! Also, isn't it ridiculous to come to Maojia cuisine and not eat Mao style braised pork? Look at everyone's enthusiastic praise ~ (difficult to adjust, rare are all praise)

[Lao Tan Pickled Chicken]

When this dish came up, everyone thought it was ordinary dry pot chicken, and as a result, the old almond radish inside the folder was turned on, everyone's eyes were bright ~

Okay, now I want Wang Han to vomit blood and recommend this recipe! Among the many delicious dishes to try, this is the leader in the next meal, because the pickled radish in the old altar is sour and sour, the chicken is boned, and everyone can't stop eating. Later, when the dish was basically empty, many people were still looking for the small pickled radish inside. (Inner monologue: boss, can you cut ginger a little next time, so I can recognize a little thia!)

[Spicy Crab]

This dish is my favorite tonight. I didn't know that there was a layer of flour but it was not flour. Fen Fen is a bit like spicy crab fried with salted egg yolk, which is very suitable for my appetite. The fat meat crab specially picked by the boss is very enjoyable.

[Spicy Beef Brisket]

I have always felt that the method of using Hunan cuisine is very spicy and crunchy. It is served with beef, which is special, not the usual pork. In this way, the vegetarians cooperate and feel no guilt. The spicy taste of this dish is also considered to be good by the friends.

【Grilled Fish Head】

The boss said that there are very few restaurants that can make grilled fish heads, usually the whole fish is grilled, but the nutritional value of the fish head is the highest. The boss has just developed such a dish ~ the fish head is very fat, but it may be because the fire is too strong , The fish head is grilled a little bit burnt. It is recommended that the owner control the fire slowly and slowly roast it ~ (Maybe it is because we have been taking good care of the dishes and missed the best time to taste this fish head haha ​​~)

【pumpkin pie】

After dinner, the owner of the snack prepared a traditional pumpkin pie for us. The skin was fried golden and sprinkled with powdered sugar. After eating a spicy table of Hunan cuisine, it was used to relieve the spiciness.

[Corn juice] This is a key compliment. It's different from others. It ’s very thick, so it ’s worthy of corn. (Laughs)

Everyone eats and chats, from entertainment gossip to political facts, unknowingly more than 9 o'clock, there is still a bit of meaning. I am very happy to have a big dinner with my new friends in advance. Everyone has built a group in private. It feels that the food team will become larger and larger ~~! !!

Summary: This is an authentic Hunan cuisine restaurant. It has a lot of hard dishes and it feels special to grow farm food. The special hot pot series can make you feel the enthusiasm of the hot girl, and the Hunan-style native chicken and wooden bucket of sweet pig hands are full of home-style flavors. The three most popular dishes tonight are: Mao's Braised Pork, Hot Pot Chicken, and Pig's Feet in Wooden Casks. What needs to be improved a little is that the grilled fish head in the wok needs to control the heat and is a bit burnt.

Hunan Mao Restaurant

Address: 8728 Valley Blvd, Ste 101, Rosemead CA 91770

Phone: (626) 280-0588

Written by Yan Shisan / Emma

Editing ｜ Supernye

[Original CHIHUO, some pictures are from the Internet, please contact info@thechihuo.com for reprinting]