I've eaten all the flavors of Los Angeles and the sea, hot pot skewers, and sometimes I miss the domestic farm food.

I remember when I was a kid, my mother always took me to the countryside to eat farm food, a pot of soup stewed by fresh chicken, without adding any seasonings, just because the ingredients are fresh, there is always a trace in the taste. Sweet and pure.

The iron pot stew fish in the northeast, the one-pot fragrant dish in Hunan, and the stewed pork ribs in lentils in Beijing. The farm dishes in all places carry the most plain memories of those cities.

Those who know how to eat know that Anhui farmhouse cuisine is actually very good. The smell of stinky sturgeon and ground pot is full of spicy flavor.

Originally, I had no idea about the cuisine of Anhui cuisine. After reading "China on the Tip of a Tongue", I realized the wonder of Anhui cuisine.It's a pity that there has been no delicious Anhui cuisine in Los Angeles for several years.

The recently opened [Chinese Flavor · Ground Pot World], in addition to a variety of dishes and signature ground pots, also comes with dishes full of emblems.

After hearing about it, I quickly asked my friends to try it together. After all, I remembered it for so long that I almost forgot what the taste of Anhui cuisine was.

The boss was in the store when we went there. After warmly welcoming us to sit down, after ordering food and other dishes, we chatted with us.

The boss said that he had previously cooked Anhui cuisine in Beijing and had done it for decades. The restaurant was called Hui Yuan. The boss said that there was no one person in Anhui cuisine that could match him. (I think the boss is a bit cute haha).

Talking, the dishes started to be served one after another, because there were not many people, the speed of serving dishes was OK, and it didn't wait long.

We ordered the appetizer [Assorted salted duck and siu mei].

【Salted Duck】Very tasty because freshness comes with a touch of sweetness. But the companion said that the skin of the salted duck is only fattened to be delicious.

But I do n’t like fat food very much, I think the salted duck here is just right.

I personally like the pork liver in the Lo Wei Platter. I rarely eat this homemade pork liver here. The taste in memory is very traditional.

The next one is the famous oneAnhui ground potThe.

I remember a few years ago, this was particularly hot in China,A small earthen stove with a large iron pot on the stove, a few pieces of dry wood underneath to make a fire, stewed chicken in the pot, the fragrance can spread far and wide.

The shop's home is a small black pot, environmentally friendly and clean. We were crowded and ordered two pots, one for chicken and one for beef. The improved small pot, grunted with beef and chicken, the aroma immediately after opening the pot, it is quite like that.

[Ground Chicken], The taste is very consistent with the ground pot chicken in my impression, can be considered more authentic. The stew of the meat is smashed into the taste, and eaten with the unique cake inside, it seems to be back to the days in China.

(In particular, what's insidePastaIt is a special feature. People who do n’t like noodles have eaten many pieces, and they are particularly chewy. Later, the owner ’s menu will also produce noodles with other ingredients. )

Overall, Lenka found that stewed chicken was better than stewed beef and tasted a bit more fragrant. The beef tendon in beef stew is better than beef, and it is not toothy.

Lenka's Northeast population is eating just right, feeling sorrowful while eating, this is called dishes, but the southern girl who travels with it feels salty and spicy, has been drinking Sprite and can't stop, and can't help but have two more bites .

After eating the meat and cakes in it, you can add soup to amaranth. Each side pot has three side dishes, namelyCabbage, potatoes and lasagna. (The boss said that each side dish may be different.)

We ordered another organic cauliflower by ourselves. Yes, you read that right. The organic cauliflower I was thinking about is sweeter and more delicious than the ordinary cauliflower.

In fact, organic cauliflower is not common in pheasant villages. In addition, the cost of organic cauliflower is higher than ordinary cauliflower. Many restaurants are unwilling to use it, but the owner has worked hard to bring organic cauliflower from supermarkets and farms, just for that trace Good taste.

In terms of price, a small portion of ground pot + three side dishes set is $ 20.99. The amount in it is definitely enough for two people. The big pot set of $ 38.99 is enough for four people and it is economical.

Another more impressive one is [Zhu Yuanzhang TofuThe.

At first, I ordered a dish that was only interesting according to the name of the dish. I was a little disappointed when it was served. I thought what a luxurious tofu, what is this?Looks average.But you have to taste the dishes you order yourself.So I reluctantly took one and put it in my mouth...

Ok? There is meat in tofu! The original wrap is egg white, with sweet and sour sauce, and has a strong sense of layering. This taste is a bit wonderful! A seemingly simple dish, but there is a hidden secret in it, and the boss smiled and smiled (I always felt a hint of pride in it) and told me: This dish is very hard work, and most people may not make it. (Great for my boss!)

[Dry pot fat sausage]

I do n’t eat fatty intestines. My sister Chuan said that it was good but not too special. The pancake pasted by the pot is very interesting, and the fingerprints of the lady boss are still faintly seen. It is good to eat the soup base (well, I admit that I have a bit of a heavy taste, but it is really fragrant with oil and water ~)

We ordered the staple food 【Soy sauce fried rice and wax miso]

I like that wax miso, and I'm tired of brown sugar, so I can change the taste. Folks have the custom of "winter wax marinated and preserved in winter". The salty wax flavor is accompanied by glutinous glutinous rice dumplings, which have a good salty fragrance and are very impressed.

Everyone was very happy with the meal. As you can see, we didn't order any vegetarian dishes, but we were so satisfied with so much delicious meat and the hearty pot. At the end of the year, I always miss home, miss my mom and take me out to eat delicious food, and do n’t forget to eat and miss my day. I do n’t know if my mother rushed to read my dad after I left.

I especially like farm food, especially the stew potTake a bite of warmth in the winter, and it flows warmly into the stomach, as if home is everywhere :)

Chinese Flavor · Ground Pot World | China Tasty

Address: 529 E Valley Blvd, # 108A, San Gabriel, CA, 91776

Phone: 6267661788

Writing | Lenka
Shooting | Small 16
Editing | Supernye

This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.

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