^{Small noodles, as an indispensable part of breakfast in Chongqing: a bowl of small noodles, the Chongqing people really wake up in the morning.}

^{Chongqing noodles pay attention to the color of the noodle soup, using the big bone soup as the base soup, and the homemade hot and spicy seeds of each noodle restaurant: the color is rich and bright red, which is the main source of fragrance.}

^{Xiao noodles have an inexplicable special feeling for an authentic Chongqingese, which is why the scene in the video: eating on the bench is also delicious! !!}

^{It ’s precisely because I have a feeling for Xiaonian ’s hometown.Chongqing noodles"When the noodle shop with the store name opened on Valley, I was very excited.}

^{After I confirmed that this is the taste of my hometown, I decided to introduce it to you...}

^{Chongqing people like to eat spicy, small noodles can be described as Sichuan cuisine spicy achievements. A bowl of delicious noodles must have a bowl of delicious condiments in order to attract diners in all directions.}

^{The necessary condiments for Chongqing noodles are: Soy sauce, monosodium glutamate, hot pepper, pepper noodles, ginger garlic water, lard, spring onion, mustard seeds, sesame sauce. Can you make authentic Chongqing noodles with these condiments?}

^{Not really,The method of seasoning and the ratio of seasoning should also be quite particular.Only OK.}

^{The boss is of course an authentic Chongqing native, and he said quite confidently that the condiments in the kitchen are all handmade and there is no similarity.}

[Saliva chicken]

@ 小分队 艾玛: The cold dishes are amazing, especially the saliva chicken, which is very delicious, and the meat is not like bones in other places. Spicy.

@ 小分队 叶 纸: What kind of chicken (please be a saliva chicken, OK ?!) The cut is very clean, the piece is very tender, and the oil and spicy seeds are poured on it, it is very fragrant.

This is Chongqing noodles, the soul of cold dishes-Youlazi

【Pea Miscellaneous】

Let me introduce this to you: Although it literally means pea miso paste, it is not the old Beijing miso paste you imagine.

The miscellaneous sauce in Chongqing is what it takes, and sauce is rarely used to avoid covering the flavor of the minced meat itself;The minced minced meat is fried with the mustard, and the soft peas with soft bean paste are sprinkled with a sprinkle of green onion. The salty fragrance is slightly spicy, wonderful, praise~

The taste of this hometown, I have never tasted it in LA.

[Chicken miso noodles]

Chicken noodles are rarely eaten here, but I personally love this flavor.Chicken liver and chicken gizzardIt seems that Chongqing people love to eat offal, like the hairy belly duck intestines and pig brains in Chongqing hot pot... They are all heavy flavors).

[Red oil fat sausage noodles]

This small noodle is different from other small noodles, it is pale yellowAlkaline water surface, softer and glutinous. The boss said that it took a long time to find this noodle with the same taste in China.

The fat intestines are cleaned, no fishy, ​​and chewy and glutinous.

[Red oil copying hands]

Compared with Sichuan's old hemp hand, it's not so hemp, it has more sweet taste and layer. Don't miss this bowl of red oil smugglers.

【Hot and Sour Powder】

The hot and sour powder is quite satisfactory.@ 叶 纸The classmates responded that the taste was a bit acidic, overshadowing other tastes.

In the past few years, what I miss most is the taste of hometown. I am very happy to have the familiar taste of my hometown in LA.

The level of small dishes such as noodles and drool chicken of all tastes makes me very happy, and it is almost the same as domestic.

If you want to try it tooAuthentic Chongqing noodlesJust what it tastes like to try.

It's better to hurry up, Koko. After school starts at noon ~~

Address: 9329 Valley Blvd, Rosemead, CA 91770

Phone: 626-782-7432

Opening hours: Monday to Sunday 11:00 am -9: 30pm

Author | Yan Shisan

Edit | Cherries again

This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.

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