In China, people in every place have unspeakable feelings for their hometown cuisine.Soak rice in Shanghai, hot dry noodles in Wuhan, pancakes and fruit in Tianjin, egg tarts in Macau...
As a native of Northeast China, rightWok meatThat is a love that cannot be compared with words.
I saw the title of Baobaorou written in the set before WeChat."Boiled meat in the pot, the light of life, the fire of desire, the original sin of every soul in the northeast", It is simply a tangible description of our Northeastern people's feelings about wok meat.
Here, the team also cited WeChatThis title of the former set (qiandingji) is specifically explained here.
Pictures from the web
I remember when I first joined the team, I met many new friends. When I heard that I was from Northeast China, I was full of stars and asked if I would make pot-wrapped meat.
I smiled and said, "How is it possible that in Gada, only the woman of the eldest brother can make a dish!"
Pictures from the web
In fact, this is not all a joke. Roasted pork originated in the northeast, and this famous dish has a history of more than 100 years.
Therefore, there are extremely high requirements for knife work, heat, and seasoning, which are actually extremely difficult to do at home.
Although this dish is available in large and small home-style restaurants in the Northeast, it is not necessarily delicious and authentic.
In addition, with the improvement and development of pot-boiled meat for so many years, many fancy practices have evolved, among whichNew style steamed meat (with soy sauce, tomato sauce or other) and old style steamed meat (sweet and sour)Most famous.
Here, Lenka offers everyoneLos Angeles Pot Meat Collection, I hope that our Northeast villagers in Gada, as well as people in other places, will like this popular, sweet and delicious Northeast dish.
Hehe Food H & H Brother Restaurant Inc
This pot of meat in Hehe Cuisine is modified, usingPure Tenderloin.
The special sauce is wrapped in the fried golden tenderloin just right, making the color fuller.
The saltiness is just right, it's not greasy at all.
<Hehe Food｜H & H Brother Restaurant Inc>
Address: 429 W Garvey Ave, Monterey Park, CA 91754
Phone: 626-569-0919
Time: Monday to Sunday 11am – 11pm
Golden stove Broiling Pit BBQ
The wok meat here is traditionalOld-fashioned wok meat, Without putting too much seasoning, it is the most original sour and sweet taste.
becauseNo soy sauceSo the meat in the pot is golden brown.Enough portion, The sauce is not too thick, and it is not too thick. It tastes very real when it is eaten in the mouth.
<Golden stove| Broiling Pit BBQ>
Address: 939 S Glendora Ave, West Covina, CA 91724
Phone: (626) 813-3777
Time: Monday to Sunday 11:00 am-11:00pm
Donglaifu Chef Geng's
Donglaifu is an authentic northern restaurant, and the Baobao meat is definitely one of the most famous dishes here, and customers who come to the restaurant must order at almost every table.
Three flavors are definitely the only one in Los Angeles! Respectively usingTraditional sweet and sour sauceShenyang is more popularTomato sauce,And authenticCooking sauce in Harbin.
The more delicate thing is that there are also sugar candies! Sweet sweet taste with sour red fruit, oh my god! It's full of childhood.
<Donglaifu Chef Geng's>
Address: 8118 Garvey Ave. Ste B, Rosemead, CA 91770
Phone: (626) 288-9699
Business hours: Monday to Sunday 11:00 am – 11:00 pm
Pliers
(Picture from yelp)
Tang's dish of pan-wrapped meat was quite surprising, but after eating it, it was pretty good, which was quite interesting.
Now think about it, it's not surprising.
South Korea originally has a sweet and sour meat dish, which has the same effect as the wok meat.
Therefore, Tang, who specializes in Korean cuisine, is extremely particular about the meat in the pot, and he looks appetite when he looks ruddy.
It tastes good both in taste and acidity. It ’s surprisingly authentic, it ’s amazing ~
Pliers
Address: 954 S Norton Ave, Los Angeles, CA 90019
Phone: (323) 934-5677
Business hours: Monday to Sunday 2:00 pm – 12:00 am
Abundant Feng Mao Kebab
Although Fengmao is a yakitori restaurant, some of their Northeast dishes, such asScallops and Pork MeatThey are all good.
The pan-wrapped meat here is very large and the fried ones are crispy, not hard at all. The taste of sweet and sour tastes in the imported food.
One night we took the little girl from our team to eat, and this delicate Jiangnan girl even ate most of the pots.
Feng Mao Kebab
Olympic Branch: 3901 W Olympic Blvd, Los Angeles, CA 90019
Western branch: 414 S Western Ave, Los Angeles, CA 90020
Jirong Roast Duck Restaurant Ji Rong Peking Duck
(Picture from yelp)
Ji Rong's pan-boiled meat is a bit average compared to his roast duck. I feel like I skipped it, I do n’t know if it is an isolated phenomenon.
But the sauce tastes good. It tastes a bit hard overall, but the taste is not bad.
<Ji Rong Peking Duck｜Ji Rong Peking Duck>
Address: 8450 Valley Blvd Ste 115, Rosemead, CA 91770
Phone: (626) 280-8600
Opening hours: Monday to Sunday 11:00 am – 9:30 pm
Go home often Dong Bei Hometown Restaurant
(Picture from yelp)
Another Northeast restaurant, the meat in the pot feels thicker, the pieces are not good to bite, everything else is fine.
Actually, it ’s better than meat. Lenka prefers his chicken rack and sauce bone. If the next team will have a sauce sauce bone collection, will you watch it?
<Often go home to see｜Dong Bei Hometown Restaurant>
Address: 18406 Colima Rd Ste B, Rowland Heights, CA 91748
Phone: (626) 964-8858
Business hours: Monday to Sunday 7:30 am – 11pm
Yao Kee Congee Shop
Small fresh version, Pork belly meat is very good in quality, it tastes soft and glutinous Q bombs, the appearance is crisp and crisp, and the meat inside is also very flavorful.
Dip a thin layer of sweet and sour juice with no pigmentation and everything is fine.
The only flaw is that the juice is a little bit sour.
<Yao's Congee Shop｜Yao' Restaurant>
Address: 1277 Valley Blvd, Alhambra, CA 91801
Phone: (626) 281-9261
Business hours: Monday to Sunday 10am – 10pm
Chipin Thousand Tasty Restaurant
(Picture from yelp)
In my heart, the meat in the pot is really important, and Qianpinxiang's meat feels a little fat.
But it is also because of this little fat, that the pan-boiled meat here tastes more fragrant.
The sweetness and sweetness of the sauce I eat just right, depending on my favorite dish.
<Thousand Tasty Restaurant>
Address: 537 W Valley Blvd, San Gabriel, CA 91801
Phone: (626) 281-0788
Business hours: Monday to Sunday 11:00 am – 11:00 pm
Northeast Restaurant Shen Yang Restaurant
(Picture from yelp)
Tohoku Restaurant specializes in Northeastern cuisine, as its name implies.
Hao Nanﾟ ヽ (* ′ ∀`) ﾉ ﾟ.:｡) Has always been fond of the meat in his pot.
The authentic Shenyang pot meat is very large, cut thin enough, and fried deep enough to be crispy. Nothing else ~
<Northeast Restaurant｜Shen Yang Restaurant>
Address: 137 S San Gabriel Blvd Ste A, San Gabriel, CA 91776
Phone: (626) 292-5758
Business hours: Monday to Sunday 11:30 am – 10:30 pm
You ask me what are the characteristics of Northeast people? Meat Po and I will definitely tell you: time meat time meat time meat time! From the morning to the night.
I'm in a good mood. After two or two baijiu, hot steamed buns at home, the beauty is a cold winter.
Nowadays in a foreign country, the hot steamed buns are definitely gone, but so many northern restaurants have hot pot meat, and Hao Nan is also there.
For my authentic Northeast Nagada food, I'm satisfied.
Writing | Lenka
Editing | Supernye
[Original of CHIHUO, some pictures are from the Internet, the title is quoted from the pre-set of WeChat, if you need to reprint please contact info@thechihuo.com]
