Huang Xiaoming's wedding chef is here to give you the most exquisite Shanxi cuisine experience!

The news of Yuan Hong and Zhang Yiyi's wedding in Germany recently made headlines.

The literature and art are full, but the scale is much worse than that of Huang Xiaoming's wedding.

People only invited more than 80 chefs

Every dish"Hand-picked"A chef

Everywhere is a special dish ~

Like this old vinegar beef

The meat is tender and tastes just right

Ahhh ~ I really want to eat the skills of Huang Xiaoming's wedding chef

Inside message

Chef is in Los Angeles nowShanxi Noodle House

Although it is a Shanxi dish that is close to the people, each dish is very delicate ~

Pingyao Bowl Support vs Liangpi

As the first dishes, bowl holders and Liangpi are two special dishes in Shanxi. The two dishes look different, but there is a clear difference in taste. The texture of the bowl holder will be more solid and glutinous, while the Liangpi will be better and smoother.

Hundred Flower Siu Mai

The name is because the burnt wheat is pinched into the shape of a flower. The pinch looks like a flower but it has more than a "vase" level taste.

Ruyi date cake

The boss said that this is one of the top ten gourmets in the palace, and it is made with glutinous millet. It's like pinching a soft piece of cotton.

Patties

The palm-sized patties are in fact non-holey; they use vegan fillings with chives and egg noodles. Because the noodles are used for filling, it will be easier to taste, and the vegetarian filling can also be very fragrant ~~ You can eat one if you want two

Smile

It's also a traditional food, with red rice added to the red dates. The owner said that this dish also contains rich seabuckthorn acid, and various vitamins and other nutrients are very good for the body. You don't like peeling rice dumplings, but want to experience the taste of rice dumplings, you can try this.

Fish Fillet with Green Pepper

Compared to the Sichuan pepper fillets of some Sichuan restaurants, the soup is not so much different in appearance. However, in order to achieve a better taste of this dish, the owner still very carefully chooses to purchase quality river fish for cooking.

Scallion cake

Domestic high gluten flour making. The outer skin is crispy; the inner and inner layers are distinct. You can also clearly see the garlic in the interlayer. It is best paired with pickles and pickled radish in the store.

Millet porridge

The owner said that this dish was also regarded as "Yu Cai". It was directly contributed to the emperor by Shanxi. At that time, only a few acres of land were dedicated to the emperor. It tasted salty, and Xiaomi Porridge also had a sweet and salty party. Friends who like salty porridge recommend trying

Noodle test

Shanxi pasta is one of the most classic dishes (staple food?), No one. Because it uses pure ramen noodles, there is no sugar. People with diabetes can eat it with confidence ~~ The shop offers two kinds of sauces to eat. Why is it called Kao ?, the boss said because Shanxi has a cloud: rely on friends outside to lean at home. This is the taste of Shanxi people's house, so it's the smell of gluttonous ~~

Noodle fish

It is also made from ravioli, making ramen noodles. It ’s fried like a cat ’s ears, because the texture of the noodles and noodles used will be slightly different, and the pasta star should not wait to try it.

City of Industry Store

Address: 18219 Gale Ave Ste A, City of Industry, CA 91748

Phone: (626) 839-8806

营业时间:11:00~15:00, 17:30~21:00

Temple City Store

Address: 9537 Las Tunas Dr, Temple City, CA 91780

Phone: (626) 309-4318

Business hours: 11: 00 ~ 21: 30

Chino Hills

Address: 4183 chino hills pkwy Unit FG, Chino Hills, CA 91709

Phone: (909) 606-6850

Business hours: 11: 00 ~ 21: 00

Author | Black Cat Unknown

Edit | Love Food Lee

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