Hot pot and Bobo chicken, the difference is not just skewers and pickles | Drooling popular science stickers

Hot pot and Bobo chicken, the difference is not just skewers and pickles | Drooling popular science stickers

This article is reproduced with permission from the Food Research Institute

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If the food industry also talks about blood kinship, then byHot pot, skewers, cold pot skewers, Mao Cai, Bobo ChickenThis branch is composed of a prosperous family full of children and grandchildren. Today, I will take you to sort out the fault (chang) of this big family (chang) and the relationship (du)!

Hot Pot


There are two main types of hot pot:Red soupbroth. As the name suggests, the red soup is made by adding a lot of bean paste, dried chili, pepper, spices and butter (Chengdu hot pot also likes to use clear oil, rapeseed oil). Each store has its own secret recipe, such as the finishing touch of glutinous rice, or the mysterious old oil like an ancestral bittern. A pot of red soup was served on the table. After boiling, the scent of spicy oil was tumbling, which was mouth-watering like a Pavlovian dog. 

Photographer: Little Bamboo

Compared with red soup, clear soup is naturally inferior to "color". It is usually boiled with old hens, or decorated with scallions and goji berries. Suitable for hot fungi and seasonal vegetables, but not suitable for maintaining friendship with Sichuanese. How to make the spicy food and the non-spicy eat peacefully?Shabu shabuYeah, the Nobel Peace Prize in the food industry. Half and half a pot, one clear and one red, both rigid and soft, the people of the world are united.in factMother-in-lawIt was once all the rage, as the name suggests, big pots and small pots. Outside is a big pot of red soup, wrapped in a small pot of clear soup, diners sit down to drink a bowl of hot soup, and then scald in the red soup after appetizing.

Mandarin Duck Pot Photo: 123.com.cn genuine image library

When eating hot pot,The standard is a sesame oil dish. Fresh garlic, coriander and shallots are served on the table, with the MSG, salt, and vinegar on the table, and the dipping sauce is made according to personal preference. In addition to the sesame oil dish, there areDry dishOptional, used to dip waist slices, liver slices, etc.After one bite, the dry aroma of chili noodles, pepper noodles, ground peanuts and sesame seeds swirled around.What other shiitake mushroom sauce, seafood sauce... are heretics in Chengdu!It is said that a friend from the north was asked what dipping sauce to eat when he was eating hot pot in Chengdu. He replied: "Majang." The waiter was surprised at first, calmed down and brought up a pair of mahjong...

The mother-in-law pot, the bottom is the dry dish and the oil dish Photograph: Baby Yaoyao

In Chongqing in the 90s, people often shouted, "Let’s go and eat three to one!" "Three drags one" refers to three yuan for meat dishes and one yuan for vegetarian dishes. Now that moving price era is gone. Baked cakes have risen from five cents to XNUMX cents. The price of meat and vegetables in hot pot also needs to be added to the end of Sanheyao. The price of a hot pot is one tael per person. Hundreds are also the norm.

String


If there are few people and different tastes, hot pot is not cost-effective, the best choice is to eat skewers. Like hot pot, there are all kinds of intestines, meat, and vegetarian dishes, but they are cut into small pieces and put on a sign. Take what you want to eat, take as much as you want, a table of people sitting together is still hot, and the people of the world are united. Chuan Chuan shop checkout does not call to pay the bill, the call is"Boss, count and sign!". A meaty fifty cents and a plain two cents cost one hundred and eighty yuan per person after a meal.

Photographer: Xia Xiaomi

Photographer: Little Bamboo

Cold pot skewers


If you want to eat skewers, but are afraid of the smell of hot pot, or are too lazy to burn yourself (how lazy it is), then it is time for cold pot skewers to appear. The difference from skewers is that after choosing what you want to eat,No need to do it yourself,Just hand it to the waiter, and the hot pot of skewers will be served in a moment. Although the pot is cold, but the skewers are hot, the heart is boiling. This is the meaning of cold pot skewers.

Since the chopsticks of the diners do not enter the pot, the boss uses the public chopsticks to burn the skewers, which is equivalent to sharing the skewers hot pot, soThe price of cold pot skewers is slightly cheaper than skewers.

Photographer: Xia Xiaomi


Instant Boiled Spicy Hot Pot  


Maocai is a hot pot for one person.Hot pot is a dish of a group of people.


If you want to eat hot pot, you are afraid that a person will be sad when facing a big pot, and you don't think that the skewers can't eat up, this time is the time to show your skills. At the Maocai stall in the early years, fresh ingredients were soaked in a basin for people to choose. What to eat until the basket was filled, you could safely give it to the boss and wait for a bowl of Maocai to be served.


The boss cleverly stuffed each basket of ingredients into a bamboo basket. The ones that need to be boiled for a long time are lowered to the bottom of the basket first, and those that are easy to be cooked are put out of the pot before they are cooked. Guarding the churn of the big pot, the boss must remember the time each bamboo basket takes to make the pot, and the brain runs at a speed comparable to "Tianhe No. XNUMX".

Pot with ingredients Photo: www.dianping.com Photo: Teller plate

The hot boiled vegetables. Photographer: Little Bamboo

 

Bowl of chicken


If in a hurryI don’t have time to burn myself or wait for the boss to burn myself, Or the hot pot can’t be eaten in dog days, whether it’s skewers or hot pot, but if you want to add spicy, it’s time for Boboji to appear. After finding the table and sitting down, the waiter will bring two large bowls, full of skewers in the fragrant soup. A bowl of meat, a bowl of vegetarian, choose whatever you like. Bobo chicken is different from skewers. Meat and vegetable are usually one yuan. Served with a bowl of bean soup or rice or other staple foods, it will cost XNUMX to XNUMX yuan for a meal to relieve hunger. 

Image source: www.lvmama.com

I remember a classmate who came to Sichuan from another place to go to school in Sichuan. He ate Bobo Chicken for the first time. Watching the waiter bring two large pots of Bobo Chicken to the table, he was secretly surprised by the appetite of the Sichuanese, and he was silent on the principle of not wasting. After eating two large pots of Bobo chicken, the waiter who signed the bill was frightened by the appetite of the foreign student.

Bobo chicken has two soups, red oil and green pepper. Picture: sohu.com

 

One last word,Sichuan really doesn’t have a spicy potThis kind of thing ┑( ̄Д  ̄)┍.

Director said


So the question is, there are five scenes below, can you guess what they are eating?


"Boss, one."

"Look for a table and take the menu to the personal check."

"Boss, a lot of money?"

"One hundred and five."


two

"Boss, one."

"Look for a table to sit, frame it in the refrigerator, and pick it personally."

"Boss, count the signs! A lot of money?"

"Eighty-five."

three

"Boss, one."

"The frame is in the refrigerator head, personally."

"Boss, count the signs! A lot of money?"

"thirty."

four

"Boss, one."

"The frame is in the refrigerator head, personally."

"Boss, a lot of money?"

"twenty five."

"Boss, one."

"Sit at a table, do you want bean soup and rice."

"Boss, count the signs! A lot of money?"

"Thirty-five."


Conscience recommendation of Chicago Food Squad

Food Research Institute

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You can be called a foodie if you can eat! How can I rule the world~

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Title image: 123rf.com.cn genuine image library


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