[Food Shop] The pre-sale of the Dragon Boat Festival dumplings gift box ~ and open for delivery and collection in the same city. Click the picture below for details:
The sub-account Los Angeles sub-account [Los Angeles Food Squad] is released! Welcome everyone to pay more attention!
This article is reproduced from porridge
WeChat ID: zhouzhouzou7
The food squad has been authorized to reprint and modify
I'm furious!
At night with friends in the WeChat group.
Talk toInstant Boiled Spicy Hot Pot.Chuan Chuan Xiang.Hot Pot.
and alsoBowl of chickenWhat's the difference.
My bitter mother said five pages:
What is "Bobo chicken is a cold version of skewers",
"Chuanchuanxiang is a portable hot pot" ah.
A lot of metaphors are used.
At last she came a sentence:
watt! A thing? !
Do you dare to say it again!
My saliva is almost dry,
I also said that I was hungry.
You actually told me they are one thing?
This is an insult to my food in Sichuan!
How about insults! !
It is tolerable and unbearable.
No, I must explain you today.
Otherwise, the Titanic of our friendship said that Shen will sink.
If the ever-changing does not leave its sect, let's start with hot pot.
People all over the country know what a hot pot looks like.
but! The authentic Sichuan hot pot has no sesame sauce,
Dipping sauce uses sesame oil.
Don’t ask me why I don’t feel bored,
From the snack hot pot is the sesame oil feeding big, like!
Glad that we have to add another dry dish full of chili powder and cumin powder. Do you tube.
If a group of Sichuanese eat hot pot,
You rarely see anyone order a mandarin duck pot.
Why? Wasn't there a very popular paragraph a while ago:
When a Sichuanese is extremely disappointed with you,
What will be said?
"okay! The mandarin duck pot is just the mandarin duck pot. . "
The so-called dish is a variant of hot pot.
The difference is that you don’t have to cook it yourself,
The store chef has already cooked for you,
Serve it to you like serving, you just have to eat it.
The portion is not large, and one person can finish it.
So it is said that taking food is one's hot pot.
Hot pot is a dish of a group of people.
To say the essence of the dish,
That is definitely a heads-up.
Go down in one bite and have nothing to ask for in this life.
Every time I tell a friend from abroad that we eat pig brain,
The other party disgusted me with a kind of "boo~ how can you get your mouth out" eyes, and quietly crusade against me.
Cut~~~~
We Sichuan people still eat rabbit heads,
You have the ability to beat me!
Spicy spicy. Don't taste too good!
People who have not eaten spicy rabbit heads are not enough to talk about life.
Chuanchuanxiang is actually a portable hot pot.
It’s just that all the dishes must be put on bamboo sticks,
Throw it into the pot and cook.
At the end of the checkout,
Shout out: "Boss, sign a lot."
The waiter will gather all the bamboo sticks,
Leaving the food after eating,
With a satisfied look at him, he counted the signatures one by one.
In the early years, a string of incense and a dime,
They often eat a lot and count less than 10 yuan.
In the childhood when the Chinese New Year's money was all managed by my mother,
"Eat Chuan Chuan" is really one of the best memories.
The bowl of chicken is one of these four dishes,
A variant farthest from the hot pot.
First, it doesn’t need to cook by itself,
Secondly, it has a signature.
Many small noodle restaurants will put chicken in the table in advance,
Ask customers to make a few skewers when they are bored.
There are more chickens in the bowl,
There are all kinds of meat dishes and vegetarian dishes,
I have eaten chickens that have no roots at all.
This is actually not so strange,
Just like you eat bear paw tofu,
I didn't really eat a bear paw any time, right?
If you still feel dizzy, you can remember this:
Hot pot: You need to cook it yourself, not many signings.
Maocai: You don't need to cook it yourself, not many sign.
Chuan Chuan Xiang: You need to cook it yourself and sign it.
Bobo Chicken: You don't need to cook it yourself, just count and sign.
The above formula comes from classmate Sliu who was watching and advocating in the group,
Thanks hereby.
That's it.Is it suddenly clear?
Not me blowing,
At that time, I was in the group to speak in a simple way,
They all nodded like garlic,
They all said:
"I didn't understand."
Also enthusiastically sent questions after class:
Since this is the case,
Why are there four names for the same dish?
. . . . .Well, you guys won.
Otherwise, from now on,
You can call it Bobo Chicken,
You can also call it a bunch of incense;
You can also follow your mood,
One three five is called Bobo Chicken,
Two or four or six is called Chuan Chuan Xiang.
Take another lottery on Sunday.
In short, what is your love,
Open it!heart!on!it is good!
Food Editor | Shell
Congee and Congee ∣How hot is the world? Listen to the congee and porridge to tell you gossip
We collected the best meat dumplings (chestnuts, egg yolks, dried plums) and bean dumplings for the foodies in Los Angeles.
Welcome to scan the following QR code, or poke【Original reading】
Come to [Food Shop] to shop~
