Not long ago, the team learned that our Daluo village had opened a new Henan restaurant. Because we don’t know much about Central Plains cuisine at ordinary times, with the idea of helping everyone explore new things, they gathered a group of Henan friends and people who have studied the Central Plains cuisine. Foodies, went to try this newly opened "A Wu Delicacy".As soon as we entered the door, we were amazed by the high-end decoration with domestic characteristics, and then we were taken into the private room, yes!It's a private room, you heard it right!It is the same private room as the domestic restaurant, which is rare in the Chinese restaurant in Luo Village. It is very suitable for gatherings.Okay, let’s not talk nonsense, let’s get to the point and serve!
The first is the cold cut class:
Glass fish fillet
The fillet is golden in color and crispy in taste. It still retains the freshness of the fish after being fried. It tastes like shrimp fillets. With a delicate plate decorated with flowers, it is very suitable as a head dish. Feeling, at the same time opened the taste buds.
Three-color steamed vegetables
Three healthy vegetables-purple cabbage, carrots, and spinach are selected, wrapped in a thin layer of starch and then steamed in the basket. This traditional Henan cooking technique can maximize the nutritional value of the ingredients themselves. In addition to the bitter taste of vegetables, it also adds a soft and sweet taste, and the combination of the three colors is pleasing to the eye.
Health fishing
Platter of black fungus, daylily, shredded cabbage, shredded red pepper, white fungus and hemp leaf, topped with special sauce, rich in color and rich in nutrition of various vegetables. This dish has a particular way of eating. Before the meal, the whole table mixed the dishes together, which symbolized a kind of harmony and prosperity. This is the only thing we have in Chinese culture!
Koi skin jelly
Peel jelly is a favorite dish of the northern people. It is made by slow-simmering pig skin and then cooling to solidification. It is sought after by women because of its beauty and beauty effect. Awu Foods made a crust of fish in the shape of a fish. Two koi carps appeared on the plate and appeared vividly, and I couldn't bear the chopsticks. It is worth mentioning that many of the skin jellies on the domestic market have been added with edible gum, which makes the color bright yellow and clear, bites too gluten, and even becomes hard; and the skin jelly of Awu is indeed boiled with real pig skin It is made of natural dark brown color and has Q-elasticity.
Followed by hot dishes:
A grand introduction to Henan's famous food——Xiaoyao Zhen Hu Hot Soup
Hu spicy soup is a specialty soup in Henan and Shaanxi. It is often served as a breakfast with fried dough sticks and steamed buns. There are different types of Hu spicy soup. "Xiaoyao Town Hu spicy soup" is named after it originated in Xiaoyao Town, Zhoukou City, Henan Province. It is considered the most authentic Hu spicy soup. The hot and spicy soup of Ah Wu Delicacy is spicy and fragrant, appetizing and refreshing. The soup is thick and translucent. The temperature of the soup is kept in a crock pot. Sprinkled with the hemp leaves that come with the soup, a spoonful of imported can instantly warm the heart and stomach. The friends from Henan and Shaanxi here are calling "the taste of hometown"!
Warm tip: The spicy taste in Hu spicy soup comes from white pepper. Friends who like the taste of pepper may wish to try it, or add vinegar and spicy oil to taste according to personal taste.
Squirrel fish
The ingredients are a large piece of fish, and the middle part is very crispy. In fact, many restaurants will have this dish, and Ah Wu is no exception.
Seafood Collection
Steamed Shrimp with Garlic
The practice of Zhongyuan Seafood is usually steamed with garlic like this. Garlic can remove the fishy smell of seafood and enhance its umami taste. Steaming can retain the freshness and nutrition of seafood. The method and taste of these two dishes are similar. There are 4 kinds of seafood in the seafood collection. The fans in the seafood drank the soup, which was very delicious.
Cumin Lamb Chops
It seems that cumin lamb chops are so ordinary that every store will make, but what you want to make is impressive but not so easy. Ah Wu's cumin lamb chops are crispy and tender inside, the meat is rotten and boneless, and the freshness of the mutton is just kept. Sprinkle with sesame, pepper, cumin and other seasoning powder together. Instant, full mouth full of fragrance.
Another Henan snack that is solemnly recommended——Yak belly
Yak tripe is also a popular folk food in Henan and Shaanxi. The author must order hot pot every time he eats in his hometown in Henan, but the tripe in my hometown is very thin. Unlike the beef tripe of Awu cuisine, it is thick and skewered. Green and red pepper to match colors. The marinade is spicy, and the tripe is very delicious. level! positive! Zong! The oily hot peppers are delicious on earth for people like me! (In fact, the author ’s hometown is to mix sesame sauce with oily spicy seeds and dip the tripe. That is what I really love. Friends who are interested can ask the waiter for sesame sauce.) Tips: The authentic oily spicy seeds are not very Spicy, mainly fragrant, but this dish is relatively hot, so students who are afraid of spicy should be careful.
Fried Assorted Vegetables
The key to the deliciousness of vegetarian dishes is the quality of the ingredients and the control of the heat. This dish is fried with black fungus, yam, peas, and red and green peppers. The taste of black fungus is soft and soft. The black fungus in most Chinese restaurants here is sturdy; the yam is crispy and sweet, and the peas are rich in bean flavor. After eating big fish and meat, such a plate of assorted vegetables is naturally excellent, light and refreshing and well-balanced.
Kaifeng Fried Jelly
Fried jelly is a specialty snack in Henan. It is named because it is commonly found in Kaifeng. Fried jelly is generally made of sweet potato jelly, which is different from mung bean jelly for cold dressing (Awu Food also has cold jelly for selection). The authentic stir-fried jelly powder has a strong fragrance and no joules. A fifth of Kaifeng stir-fried jelly powder is soft and tender, but the lack of charred fragrance does not impress the author.
Tai Chi
The ravioli made with spinach, tofu, beef, and bamboo shoots is ingeniously made into the shape of a Taichi gossip chart. Spinach's high-iron and high-fiber mixed with the high protein of tofu should also reconcile the yin and yang of Taiji.
Finally, the staple food category:
Specialty sesame
The author and all the teams try to eat fans are consistent! strong! Push! recommend! This humble looking yakisoba! Because the secret bean paste with yakisoba is really delicious! !! Open the yakitori, and the bean paste is inside. The crust is golden and crisp, and the cake is chewy and chewy. The sweet, salty, spicy and spicy bean paste is more exciting than the pasta itself. Describe, only know if you eat. (Squad fans strongly recommend that Awu fill and sell the secret beancurd and oiled spicy seeds, haha!)
Henan braised noodles
When you ask a foreigner what they know about Henan diet, they usually think of noodles first, which shows that Henan noodles are well-known in the country. Ah Wu's Henan stewed noodles are made from lamb broth cooked by hand and the noodles are pulled out by hand. The scent is not fully exerted, it is recommended to put more salt in the future.
Finally, there is a super large fruit platter. There is my favorite cherries in the platter. The author and another beauty fan who also loves cherries eat it righteously (wolf) not (swallowing) Rong (tiger). All the cherries...
Price: around $ 20 per capita
Comments: The decoration is high-end, the dishes are exquisite and large, and there are private rooms with KTV equipment, which is suitable for dining out, as well as birthday parties, wedding banquets and business events. The service is in place. During the meal, the waiter will help you change the dishes, just like in the country.
In short, this is a rare Chinese restaurant in Los Angeles with a tall environment, tall dishes, and tall service. Such a “tall” new Henan restaurant has indeed enriched the structure of the Luo Village Chinese restaurant and also helped to improve it. The overall level of the Chinese restaurant in Luocun, the food fans who tasted it also said that Ah Wu cuisine has subverted their impression that Henan cuisine only has noodles and spicy soup.
Awu Delicious Food
558 Las Tunas Dr, Arcadia, CA 91007
* This visit to the store invites merchants to try, just for your reference. Reviews represent the views of the authors and do not necessarily reflect the views of chihuo.org.
