In fact, sheep scorpions ca n’t be called sheep soup, but comrades who want to get rid of the cold and enjoy the mutton, come to Beijing to order a sheep scorpion. Remember, order the whole one. Someone ordered more than half before the team, which is much worse than the whole.

This time the team was all girls, but they gave full play to the fighting power of true foodies. Even at the end, everyone still ate the sweet potato with relish even with a round belly.Let's listen to our special food commentator: Luo Cheng Xiaowanzi's comments on the dishes one by one~

Liangpi. This is a new dish and the taste is very good. The refreshing gluten is chewy and the overall taste is not too heavy. Quite a bit of domestic roadside stalls.

Lamb scorpion hot pot. The sheep scorpion is actually the spine of the sheep, which originally belonged to the traditional cuisine of the Hui people. Later, it became hot in Beijing. It has gradually developed into a winter tonic for men, women and children.

A pot of good lamb scorpion takes XNUMX-XNUMX hours to cook slowly. This kind of sheep scorpion from Beijing margin is soft and tender without bone loss, and we also have amaranth and bubble cake in the soup base, supplemented with enoki mushroom, wide flour, Yam, small balls patted the breast and said, the taste is awesome, praise!

Just insert the plate of pancakes simmered in the pot, even if dry. Remember ~ It only takes a little time to get the cake out and eat it, but we forgot a few slices of this cake and later found that it was not rotten and was still slightly chewy ~

Braised and boiled – the soup base is usually made from pork offal, which Pork lungs, pork, large intestine, tofu, fire, put in a bowl and pour old soup, sprinkle with garlic and parsley, chives and flowers-the taste of chives is not obvious.

The other southern girls who were not used to eating were very dedicated to eating a variety of large intestines. The taste is unsuccessful. People in the capital who are struggling to search for Beijing's traditional cuisine, especially the Chinese, can look for the intimate taste. Southerners interjected: That fire is not so tasty, is this how it is? Oh. . . Actually, that tofu is delicious ~

Little Fried Lamb (seems to be called by this name)-The lamb slices are slightly oily, soft and juicy, and have a good taste.

Toast and eat – the sweetness of sweet potato and taro is just right, pick it up while it’s hot, and the golden silk is flying. Water must be dipped to break the silk, sweet potatoes are especially suitable for dessert. Taro is more difficult to taste.

Especially after a while, those shreds of sugar have become hard, which is quite interesting!

Beijing Tasty House  Yelp click here

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