Beijing edge hanging oven roast duck is on sale! Authentic Beijing flavor, not only sheep scorpion hot pot-Food Squad

Beijing Yuan, as an authentic Beijing restaurant, has recently launched the long-established Peking Duck Roast Duck, which is suitable for the festive atmosphere of the New Year. Three or five friends gathered together to have a crispy roast duck, a few pieces of fragrant lotus leaf cake and authentic sweet noodle sauce. This familiar and delicious flavor immediately brought everyone back to the domestic atmosphere. Speaking of hanging oven roast duck, unlike the earliest fashionable oven roast duck in Los Angeles, the skin under the slice is even duck meat. Rolled up lotus leaf cake to eat, has a unique flavor. Oven-roasted duck has different preparation methods and separates the skin and flesh, so there is a way to eat crispy dipped white sugar. This squadron invited 3 authentic old Beijingers and North and South enthusiasts who are keen to roast ducks to come and judge.

Beijing hanging stove roast duck | Family Portrait

Peking duck currently sells for $ 45 and includes roast duck, sauces, toppings and lotus leaf cakes. After cutting the remaining duck racks, you can choose to cook the duck skeleton soup for free, or pack and take away. If you are interested in cumin duck rack, you can add a few dollars to make a dish. Duck stand soup and cumin duck stand are very popular among diners, but currently they do not accept a la carte.

Beijing Roast Duck | Duck Meat Duck Skin

Catrina: Actually, I prefer to eat roast duck with skin and meat (oven roast duck). Because the thin skin can stick with sugar ~ the crunchy and fragrant taste is simply. But here is the skin and meat together, the taste is also good, just a little different from my expectation ~

Owen:The roast duck tastes authentic, and you can see that the owner is making this dish with care.The best taste is duck meat with belt meat. The taste of pure meat is slightly inferior. It is better to leave the meat to the cumin duck rack to increase the taste.

Henry: As a native Beijinger, I know there are many types of roast duck. Because many diners don't understand, it is recommended to cut as many crispy skins as possible, which can also satisfy some people who like duck skin dipped in sugar.

Beijing roast duck | Sweet noodle sauce and ingredients

Owen & Henry: It is recommended to remove the white end of the shredded green onion. Like the shredded cucumber, it can be finely chopped. (Reflected with Beijing Fate)

Beijing roast duck | lotus leaf cake

Henry: The crust is recommended to be thinner, brush more vegetable oil, so that the diners can share the food.

Beijing Roast Duck | Duck Rack Soup (Free)

Mira: I like to drink this duck rack soup most. It tastes delicious but doesn't have the flavor of strong condiments. Drinking a few bowls is not enough. His family can consider making this soup specially.

Gloria: In addition to some duck bones, milk tofu in duck soup, as well as tofu and cabbage as ingredients, it is very warm in winter.

Cumin Duck Rack (free duck skeleton, plus $ can be burned)

Gloria: Duck stand is very special, with cumin and all kinds of peppers stir-fried. Only because it is a duck rack, there is not much meat, but it tastes too good.

Owen: Everyone agrees that the taste is amazing, that is, less meat. It is recommended to like meat. When ordering, tell the store to leave more meat from the roast duck on the skeleton.

Boiled fish

Catrina: Although the focus is on roast duck, what's amazing to me is their poached fish. Friends who have eaten boiling fish town must remember the taste of numbness. That's right, the boiled fish here is the taste of boiling fish town! Unforgettable for a long time ~

Gloria: Boiled fish is delicious and one of the highlights of the day. The meat is very tender, mainly spicy and appetizing, even Shenzhen people like me. I feel a lot of bean sprouts.

Lamb with Scallion

Catrina: From the perspective of my average consumer, it's not particularly amazing. Maybe the oil is a little bit more to me. Some people in Beijing say that he makes it authentic, it depends on personal taste.

Henry: Authentic Beijing dishes are simple and reminiscent of home.

Sauerkraut white meat pot

Catrina: Sauerkraut white meat is really delicious, the white meat is not greasy at all, and the acidity of the sauerkraut is just right ~ just be careful when eating, I ate too quickly and got burned.

Mira: Actually, it's a very appetizing lamb pot, and I can order it myself. But I like the latter better than duck soup.

Mutton kebab

Owen:Not attractive enough for non-Beijing people, considerImprove the taste to suit everyone's taste: the sesame can be thinner, The mutton can be fattened.

Gloria: Roujiamo is too thick to be divided.Missed the moment when it was just out of the oven, and the meat was a little dry in the end.In addition, there is a lot of stuffed meat, and the store is too sincere