Dandan Guilin Rice Noodles had already opened a fourth branch, I never knew.It happened that a friend ran into the boss’s wife and heard the news while eating, so this time a total of four members of the team went to eat rice noodles.It was really impossible to find Guilin people, so I invited a Nanning glutton.This Nanning foodie claims to have been eating his rice noodle shop since the opening of the rice noodle shop in 02. He can even tell that a certain branch is better than a certain branch when the master changed in a certain year-"Sometimes their rice noodles are in it. Start adding garlic! At that time I will run away!" This time everyone finished a bowl of noodles, and he put down his chopsticks and said, "It's much better than last time."

Recently, I have eaten quite a lot of Guilin rice noodles, and I have almost cultivated myself to become a noodle double-bone.The combination of the sour and sour beans of Guilin rice noodles, the delicious brine soup, and the fragrant braised beef slices are not greasy.This time I mainly tried his "Drunk. "

Traditional Guilin rice noodles does not have a "drunken noodle", but it is said to be closer to the original taste of Guilin rice noodles.The Guangxier who went with me, come up directlyDry and sourStyle, and "go light"-that is, no parsley or green onions are added.Sure enough, it is pure hot and sour, and the beef aroma is very strong.The rice noodles are also smooth and smooth.There are also many ingredients, including beef slices and peanuts (this Guangxi native specifically emphasized that Guilin rice noodles should be fried with soybeans instead of peanuts!) The lady boss came over and said, "That was poor before! Only soybeans! Now it’s better to add peanuts." It’s also lol

The drunk powder I ordered was originally for soup powder. As a result, the store missed writing the soup, and brought it directly to dry soup with a bowl of soup. I talked to myself and poured the clear soup next to it. Haha, the taste is a bit lacking, after all, it is no better than normal soup powder. But because dry fishing is very fragrant, it is still delicious.

Spicy beef riceIn fact, it is not Guilin's special feature, but as a 9.99 package, it is still very cost-effective, although there is not much meat. A bowl of rice, plus two plates of side dishes.

Guilin fried rice noodles.To be honest, the author didn't try out how delicious, but the Guangxi people said that they have a homely taste. The beef is fragrant, although according to him, the fried noodles are generally flat noodles, but this fried round noodles, fried noodles are soft and glutinous, but it is a little tough. The chef also needs some skill.

By the wayFive flower teaIt is also a special tea. According to Guangxi people, this was originally bitter, but the store modified it into sweet tea. Has a mild Chinese herbal flavor. It is a good match with the spicy and hot guilin dishes.

ps: Let me talk about services. This time is the first day of the store's trial operation, so the staff is particularly short. The waiter who greeted us ordered half of us and ran to another table.

Generally speaking, the new store is the same as the original one. If there are many people in the new store, you can go to other branches to eat.

New store address: 1261 East Valley Blvd, Alhambra, Ca91801 outside Guanghua Supermarket.
Address of the other three branches (it was only discovered that these three were originally the same owner): 600 E. Valley Blvd., #A,San Gabriel, CA 91776 Yelp outside Shunfa SupermarketClick here
140 W. Valley Blvd., # 203, San Gabriel, CA 91776 outside Dahua
148 E. Duarte Rd., Arcadia, CA 91006

Attach the menu.