One side proud, cheap old Shanghai tastes good

One side proud, cheap old Shanghai tastes good

As a Shanghai foodie, the deputy captain didn't care much when he first heard about the Shanghai noodle restaurant <Yi Mian Zhi Jiao> because he didn't think he was famous.After going to this restaurant after a long time, I finally fell in love with this Shanghai restaurant! Many American diners on Yelp like to use Hidden Gem to describe delicious restaurants that are not well-known. I think the pride of one side is such a place.Although his family is named after noodles, in fact, apart from noodles, Shanghai specialties are also available, and the prices are particularly affordable. The dishes are basically under 10 yuan.The chef in Shanghai is in charge, and I feel homesick after eating like a surging river...

Since it is called one-sided pride, the noodles in his house must be tasted. Compared to the chewy strength of Lanzhou and Henan ramen, his noodles pay more attention to the soup base. The first to recommend bloody vomiting is his old duck tender bamboo shoot noodles. I heard that the milky white soup base was boiled with pork bone broth 6 times and boiled with old duck. Unlike Japanese ramen shops, which are mostly made with powdered bread, the aftertaste is absolutely endless! My friends and I are very surprised. The salted duck, tender bamboo shoots, and small greens each have their own original flavors, but they are quite harmonious. It can be said that the levels are rich! Because the bowl is large, the picture looks a little small, but there are many noodles and dishes!

One side of old duck tender bamboo shoot noodles

The next comment is his champion gold medal noodles-old Shanghai yellow fish noodles.The soup base is also pork bone broth. The noodles are paired with 2 large yellow croakers and pickled vegetables. It is full of Shanghai characteristics.The Shandong friends who went with me like it very much. I think the taste is really fresh, but maybe because we ordered a lot of dishes, it was already cold when we ate the yellow croaker noodles, so the yellow croaker was a bit fishy (or maybe the yellow croaker was not fresh?).

One side of old Shanghai yellow croaker noodles

The king of cost-effective, soy bean soup is here! I don't know why, the team has a special feeling for the creamy soup base. Although this is milky white, the taste is completely different from the soup of Lao Ya Mian. The faint black pepper sets off the taste of the pig's feet. The pig's feet are stewed just right, the skin and meat are melted in the mouth, and the tendons inside are still chewy. The price of a bowl is only $ 5.99

One side of soy pork leg soy noodles

Everyone loves the cold dish old Shanghai sauce duck! The team and friends have eaten this since the first time, and later they have time to pass by and order the sauce. The whole style of his house is very affordable, and the dishes are not particularly particular, but the sauce is very, very tasty, and the price is very real. Because it is cold dishes, it is also particularly suitable for work and rice, and vomiting blood again is recommended!

One side of Shanghai sauce duck

The chicken and salted paella below is really delicious. When I ate at another restaurant the other day, I still felt that his fried rice was no different from my own fried rice. The main ingredients of Pride are also simple: bacon, Qingjiang vegetables and rice, but when paired with chicken oil, the taste is absolutely amazing. All in all, this is an ordinary and not simple rice dish.

One side proud chicken sauce rice

The taste of braised pork in his house is typical of Shanghai, and the tender tender meat has a sweet flavor, and its high cost performance surprised me. I brought up a portion of it, I thought it was 4-5 pieces of meat on the surface, but later I found that the amount was at least doubled, and there were 3 marinated eggs cut in half at the bottom, the conscience of the industry.

One side of braised pork

The bran taste is also very delicious. The black fungus is very good. It is that the bran itself is slightly dry. I don't know if other friends like to dry it or wet it?

One side of black bran bran

His house also has Shanghai Xiaolong and raw fried buns. I went to his house twice and didn't eat them. They were all sold out. Later, a friend wrote to me that Xiaolongbao was delicious and a lot of juice was fresh. I would try it next time. Raw fried buns are going to be compared with Kangkang Xiaomei.

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Emperor Noodles
Address: 800 W Las Tunas Dr, San Gabriel, CA 91775

 

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