There are so many restaurants in Los Angeles that I have heard of many times and have never had the chance to eat them. Haige is a typical example. Haige makes hot pot, yes, but hot pot is definitely not the point. There are stir-fried dishes (and various Taiwanese dishes), hot pot sauce, barbecue, and uniqueChuan Chuan Xiang...

Haige is by far the restaurant where I find it difficult to take photos. The red pot was originally red oil billowing halfway through the sky, and with various irregularly cooked ingredients, it was still bubbling. However, as I said, in Luocheng, where hot pot restaurants are gathered, Haige's yak meat is ordinary.

I like to eat luncheon meat, and give me a few more close-ups.

Here comes the point,Cucumber slices. The Chongqing girls who listened to the same talk said that their hot pot is particularly fond of this. They are rarely seen in other hot pot restaurants and have long experience. (But later a Chengdu girl said that she had never eaten ... you Sichuan girls don't want to be so elusive, OK?)

It was really good today, crispy and slightly spicy.

GundamGoose Sausage.

Everyone started to rinse, and friends who know the way came to guide, rinse the goose intestines, pay attention to "Up and down"It means to dip the goose intestines into a boiling hot and spicy red pot, back and forth seven or eight times. At this time, the taste is the most tender and refreshing.

Squid.

See the exciting menu below.Pig liver pig blood pig waist flowerand alsoPig brain flower!

Various stir-fried dishes are also coming one after another. Egg yolk pumpkin is often eaten in China, but this is the first time I have tasted it, which is very kind.

There are not only nagging but also roasting. Haige classic dish one,Baked Brain Flower. This is the first time I've tasted this dish that Chuan Meizi is accustomed to. The softness and tenderness are very much like tofu. The spiced peppercorns are very smooth and have no unexpected fishy smell.

Classic dish two,Hot duck tongue. It is very heavy, and it is salty and fresh, but it is more spicy. The same go friends recommended his family's hot goose intestines, the same way.

Hot and Sour Potato Shreds, Refreshing.

Boiled fish,very popular. The rest of the tofu is also delicious.

barbecue. Sichuan-style grilled sausages are delicious!

KebabIt is also good (this dish is actually the last one, and it also tastes good, so it is reliable)

Grilled prawns. Their barbecue has a layer of spicy powder on the outside, but it's mildly spicy.

Chuan Chuan Xiang!! Let's watch the freezer first. It's exactly the same as the hot and spicy streets in China!

When a bunch of incense sticks came to the table, the companion's Chongqing sister brightened her eyes.

I can't use any detailed words to describe my hungry heart and saturated stomach at this moment.

The side dishes are also excellent.

Cucumber. Sichuan people love cucumbers.

At this moment, the two glasses of beer slumped and the camera was not stable.

Powder. Simple syrup, the timing is right.

Some people started singing when they ate half-Haige also has a function of ktv!

Someone said that Haige’s hot pot ingredients are not fresh. I want to say that the ingredients themselves are indeed ordinary, but they are also of normal standards.Personally, there is no problem.But Haige's hot pot is an indispensable supporting role, and some shabu ingredients are also required, but there are also good dishes to eat.But when it comes to later, even the food itself is a supporting role-who you eat with is the most important thing!Gathering with friends, gagging, drinking and chatting, and accompanied by delicious food, Haige is a super suitable place for old friends to have dinner, graduates to have a meal, and large-scale dinners!

Of course, it is also suitable to miss the hot and spicy Sichuan girls and handsome pots on the streets of their hometown.

In short, Haige is just like his name, all kinds of wonderful mixes.It is said that the origin of the name is that this restaurant was originally called "Avenue of Stars" Taiwanese cuisine, but the presence of Haige added a Sichuan flavor to this restaurant.So on the menu, you can see a Hakka dish between Maoxuewang and Spicy Fried Kidney, as well as various nine-story towers and three cups series.But it is said that Taiwanese dishes are also very good.

Are you asking why you are called Haige?It's easy to guess right, because the boss is called "Brother Hai".Hahaha.

Store Information:
Haige Star Boulevard
18438 E Colima Rd, Ste 105, Rowland Heights, CA 91748 Yelp click here
Originally, Haige opened a branch in Valley, but it didn't seem to be very powerful, so it closed. Please be careful not to run for nothing.

I ate too much and forgot to take the menu. I grabbed one to go and added one for everyone.