Every time I pass here on weekends, I always rememberHunan Museum, I still remember that there was a time in the past that I dragged QQ here to eat, but the stomach ache for two days after that, I always wanted to go to that restaurant again.As a result, when I passed by again later, I still had no resistance to eat. It was completely hit by my friend's nickname "No spicy no joy". Of course, the last half of her nickname "But I can't eat too spicy" is also a later story. Up.

This Hunan restaurant is located in the Plaza next to an inconspicuous SH FAT. Customers will always have more Thai drinks than the one next to it. .

Speaking of digression, my friend is very picky about eating. She can rarely say a restaurant. She will say yes and go together. But when she said that, she would definitely say, "Is it so hard to serve?" So let her go.

Hunan cuisine is always hot and spicy, which is exactly the taste of our two buns.Mao's Braised Pork.Small fried beef.poached fillet. After learning a lot of lessons from the past, I told the waiter to wait for the spicy food, but the result remains unchanged. The braised pork seems to be edible. The others are so spicy that they burst into tears. Hunan cuisine is really spicy in the dish, spicy is hidden in the taste of every bite. As soon as you bite, it will be revealed to you. This plateSmall fried beefIt is my only love, and this is one of the reasons why I often come to eat.

poached filletIt always makes me feel that I am chewing the pepper directly, because every time I enter the mouth, I start to numb my tongue, and then I drink ice water without listening.

Someone recommendedMao's Braised PorkOh, I'm sorry to say that it is a decree, but it is really delicious, for a carnivorous animal like me. But what puzzles me is that my friend said she doesn't like green peppers, so how do you eat spicy food?

Alright, a photo of a plain face of braised pork

Address:423 N Atlantic Blvd, Monterey Park, CA 91754
phone:(626) 282-2039