Pancake fruit, one of the traditional early in Tianjin. It's a bit earthy, not as delicate as desserts, but it's full of intricate details.
The author of Tianjin, I remember when I was young, I went to school early, and the scent of pancake fruit stalls on the street corners in winter was always a solid life.
"Come to the Gourner, two eggs, and more curd sauce."
A few words come and go, some are homely, a few words, make fun, waiting is full of human touch.
The practice of pancake fruit is typically difficult to learn: a hot round pot noodles, pour an appropriate amount of thick and nice mung bean noodles. After a short while, I saw the bamboo fader in the master's hand, one by one, one by one, one by one. The pancakes spread out are thin and not sticky, tough and not sticky. With the other hand, tap the eggs along the side of the pan and shake them vigorously, then the shallots and sesame dropped from the wrist. Shovel and shovel, spread the sauce and curd sauce on the other side, and put on the children / fruit, just fold it quickly to the center, and a set of pancake fruit is done. (Menger is crispy, and the fruit is fritters. Menger / fruit is the local name for Tianjin.)
The essence of pancake fruit lies in a "mixed", but it is not messy.The miscellaneous is also particular about the miscellaneous, one bite it down, the inside is crispy, the outside is soft, there is the fragrance of mung bean and multi-grain noodles, the fresh fragrance of eggs is mixed with the fragrance of green onions and the faint sesame fragrance, and the salty and sweetness of the noodle sauce and fermented bean curd sauce is also in each Toned in one bite.
There are many Chinese in Los Angeles, and more and more shops are making fried fruits. With curiosity, the author ate it one by one and wrote a few words casually. This article is not intended to be derogatory, after all, each has its own taste preferences, inside and outside, for reference only.
Gimhae Restaurant
Gimhae was my favorite in Los Angeles at one time. The proper proportion of mung beans and flour was from Tianjin hands. The fermented bean curd sauce and noodle sauce also taste more authentic, what is required is that the sweet and salty intersection. Of course, there are still times when it is unstable, and occasionally I feel a bit too salty, of course, this is also a taste that varies from person to person. There is no blame. However, recently I feel that the child has become inexplicably thicker, and the old thin portion has disappeared. It is a little brittle and a little harder, which really affects the taste. Although it is slightly unsatisfactory, it is still one of the few relatively pure Tianjin pancake fruits that pheasants can find.
Address: 138 E Garvey Ave, Monterey Park, 91755, CA
Phone: (626) 569-9592
Business hours: 7:00 am – 9:00 pm
cash only
Garage restaurant
The pancake crust is really ordinary. The fragrance of mung bean cereals is completely masked by the taste of eggs and spring onions. It tastes fragrant, but it is just another kind of fragrance, more like an egg cake. What I'm making is a little surprisingly good, the texture of the thin and crispy wrapped in soft pancakes is just right. In addition, I do n’t know why the pancake fruit of his family does n’t add curd sauce, but it tastes like noodle sauce.
Address: 123 N Lincoln Ave, Monterey Park, CA 91755
Phone: (626) 573-9088
Business hours: 6:00 am – 8:00 pm
As for the rest, I am not very embarrassed. According to the name of Tianjin people, they are collectively referred to as * cults *. Of course, the author is not offensive, this is just the humorous name of Tianjin people. What's more, pancake fruit is now in full bloom even in China. Masters in various places have made many improvements according to the taste preferences of different regions. Adding vegetables, ham, and chicken chops can be seen everywhere, and the ingredients and proportions of multigrain noodles are also different. Either improved or traditional, as long as everyone loves to eat is good pancakes.
Old Buddha Pancake Dining Car (Buddha Bing Food Truck）
The ratio of mung bean cereals is slightly different from the most traditional. You can feel that the proportion of flour is slightly higher, which affects a little bit of taste, but it can still clearly taste the fresh taste brought by mung bean millet and so on. The improved version is also quite rich and novel. In addition to Chinese style matching with floss, three cups of chicken and braised pork, you can also choose Chinese and Western versions with bacon, fried egg, avocado, and kimchi. If you are a vegetarian or a girl who stays in shape, you can also choose Greenthumb, a vegan version with kale, avocado, cucumber, and pickle. When the dining car just opened, the team interviewed the bosses:CMU Takayama was born in LA to open pancake fruit Food Truck! Take you to explore [Old Buddha Pancake]
For the address of the mobile food truck, please check his website: http://www.eatbuddhabing.com/schedule/?view=calendar&month=April-2015
Pancake man
A newly opened store, everyone should be able to feel the name. What his family has done is a completely improved version. It's quite a chowder style, with potatoes, sausages, ham, turkey slices, mustard, lettuce and salad dressing, and there are also kimchi versions. Although the Tianjin people said they were disgusted, the innovative taste was quite interesting. It's very suitable for all the diners who are intrigued. The noodles tasted almost without the fragrance of mung beans and miscellaneous grains. It may just be ordinary flour.
Address: 2099 S Atlantic Blvd Ste # J, Monterey Park, CA 91754
Phone: (626) 437-8885
Stone Age
His pancake fruit may really be more suitable to be called flatbread eggs: an egg on top of the dead flour pancake, plus chopped green onion, ham and a little fritters that are not "fruit".The sauce is mainly sweet noodle sauce and a little hot sauce.To be fair, the taste is good.The dough itself is dead, Very tough, quite a bit like the spring cake over the Northeast. It was a pleasant surprise! I just think it's a little bit nonsense to put it under the category of pancake fruit.
Address:18888Labin Ct. # C105, Rowland Heights, 91748, CA 18888 Labin Ct. #C105
phone:(626) 905-1238
Business hours: 6:00 pm – 2:00 am
Text: Morris
Edit: Xiaomi
This article only represents the author's point of view. The taste varies from person to person and is for readers' reference only.
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