Today, the team visited the "Mama Liang's House" in Mongolia because she has been hearing that this wonderful mother not only cooks well-regulated Taiwanese military village dishes, but also has an amazing Henan cuisine menu.After tasting it, I think it is indeed very worthwhile to try the Henan home cooking restaurant. Whether it is soup, noodles, or dishes, the taste is heavy and the quantity is large and affordable. The Henan members of the team volunteered to introduce their hometown cuisine – see belowJesseMiss's review ~
The Central Plains culture has a long history, but few people have tasted Henan cuisine. Nevertheless, Los Angeles, as a food paradise that encompasses all cuisines in the world, also has such a restaurant that allows you to eat authentic Henan cuisine (others also have scientific names).

Must order at every tableNourishing Lamb Stewed Noodles-Henan Stewed Noodles $7.25

People in Henan don't have enough feelings for braised noodles. After eating a bowl of braised noodles from Henan, they found the feeling of going home.The awkwardness of crawling on the congested I-10 for an hour and a half melted in this delicious mutton noodles-the soup is clear and mellow, the lips are thick, the handmade noodles are smooth on the outside and tough on the inside, and the mutton slices are fresh and not ho.An evaluation, very good!

Yu cuisine is very particular about soup making, and it is said that this tradition can be traced back to the Xia and Shang periods.At that time, Dazhong was originally a highly motivated slave, and later became the prime minister, he was Yi Yin.Yi Yin assisted Tang to seize the world and became the founding father of the Shang Dynasty, and he has a long history.This name may not be unfamiliar to everyone, but most people don't know that Yi Yin is not only a native of Henan, but also a cook. He is revered as the "ancestor of cooking" in the history of Chinese cooking.He said, "Soup and even taste" is regarded as the distant history of Henan cuisine by Henan cuisine circles.

The reason why it is called “nourishing” braised noodles is that the soup is boiled for more than five hours with the finest tender mutton and mutton bones and Chinese herbs of seven or eight flavors until the bone oil is obtained. .Although I don’t know if Ms Liang’s braised noodles have such rich nourishing ingredients, they really make the feeling of “singing opera and braising noodle soup” often called by Henan people.Friends from the north who love pasta can also try his lamb bun.

Stunning four-seaterYak belly$5.99

This is a snack unique to Central China. A common food on the streets of Henan. The soup is made with dozens of Chinese herbs and condiments. The soup is thick and not greasy.Signature Chili OilEndless aftertaste.

Hu Spicy Soup $ 5.95.Central Plains people have to mention breakfast, such as a combination of hot and sour soup and meat porridge, as well as bean tendon, kelp, vermicelli, and peanuts.There is a saying that hot and spicy soup means "randomly spicy". It is the combination of pepper, long pepper, dried ginger, ginger, cinnamon, and Shannai. It is a kind of spicy that can only be tasted and cannot be explained. Spicy, more connotation than hot and sour soup, more provocative than meat porridge.A bowl of stomach seems to have opened up the six veins of Ren Du, which is perfect for winter!The fly in the ointment is that there is a little bit of day lily in the spicy soup.

MatchEgg pie, I feel instantly crossing back to heaven.

Steamed Noodle $ 5.95

A home-cooked staple that every Henan mother makes. The braised noodles are not boiled in water, but the dried noodles and braised soup are mixed and steamed out of the basket drawer, so the noodles are immersed in the aroma of pork belly and the freshness of the beans.

Braised Lamb $ 18.95

Not a typical Henan dish, but the portions are large and the heat is sufficient. The mutton is full of aroma, and the companion who can't accept the mutton finds the fishy smell a bit heavy.

Improved Plate Chicken $ 15.95, The noodles are excellent. The potatoes are fried and very fragrant.

Cumin Lamb Fillet. Those who are tired of Shaanxi famous meat clips can change their taste. There is still room for improvement.

Also on the menuSteamed Basil, Steamed Beef Meatballs, Is two kinds of "buckle bowl", friends who love meat can try it.When I returned to my hometown for Chinese New Year when I was a child, every table would have "eight buckle bowls". In addition to these two on the menu, there would be fermented bean curd meat, lotus vegetable clips, vegetarian meatballs, hairtail, etc.The Spring Festival is about to be celebrated. The Henan folks who can't go home for the New Year go to Mama Liang to experience the taste of the New Year.

Also tasted several innovative dishes. The following is a colorful tea tree mushroom and cold vegetable seafood mix (cold sea insect + pork fried)

After rice, a rice-fermented taro steamed bun was relieved.

This Liang's mother's house in Mongolia has a history of 3 years, and she focused on Taiwanese cuisine earlier. Two years ago, a Henan cuisine chef who came to LA from a small restaurant in Henan joined Mama Liang and led Mama Liang on the road of transformation, and he also had the "LA First Henan Restaurant" in the author's mind.

Store Information
Liang's Kitchen YelpClick here
750 S Atlantic Blvd, Monterey Park, CA 91754 Yelp's house number is 750, which seems to be actually 788