Mengshi Liang’s mother (yes, only theirs), who has been following the favorite route of "I cook whatever chef I have", this time since hiring a chef from Shaanxi, she has been very happy to be everyone They all love Liangpi, large plate chicken, Roujiamo, and the higher-ranking lamb steamed bun.This time, I brought a food review group to try various Xi'an snacks, from cold dishes, Xi'an traditional hot dishes to various national delicacies. They are all very honest "hard dishes". I also took a Shaanxi food class to the fullest.Oh, by the way, don’t worry that their family won’t make Henan cuisine. They are now adding the famous Shaanxi cuisine to the Henan cuisine of Taiwanese military villages—it can be said to be an enhanced version rather than an increased version.
Corrupt members: Angela from Xi'an, Ken from Hainan, Jeremy from Taiwan, Sam from Jiangxi, and two Beijingers.

cold dish:
Cold dry silk.The dry silk in cold water is very strong after ironing;

Celery yuba.The crispness of celery and the softness of yuba;

Shredded potato with vinegar.(I think it’s more appropriate to call it "sliced ​​potato shreds") The shredded potato shreds are very good, the potato shreds are crispy and the hot and sour is moderate;

Preserved Egg Cucumber. The wonderful use of vinegar in preserved eggs and cucumber reminds Angela of Shaanxi the taste of home (the vinegar he cooks is very fragrant).

Hot dishes:
Big plate chicken
The platter of chicken is also very good, which makes people appetite. The chicken was tender, the potatoes were soft, and the dough was strong, all very tasty. Hemp flavor is heavy, cumin is light.
Ken said, "The taste is full, including potatoes. The only flaw is that the noodles are so long~, you need scissors"~

Old bowl of fish

The old bowl of fish feels like the boiled beef in Sichuan cuisine. It uses a lot of chili noodles and starch to thicken the soup. The fish fillets were tender, and the beancurd and bean sprouts were very tasty.
The Jiangxiese Sam said that in LA5 years, every time he went to eat, they were almost boiled fish. At most 2 kinds of fish and beef were boiled. Although this dish looks like boiled fish, the taste is quite different.
Washbasin lamb


Xi'an Angela: The lamb in the waterpot that I have eaten at home is mainly lamb, vermicelli, spring onion and parsley, served with sesame seed or Bai Jiyu (Mother Liang also served). There are more types of lamb in his basin (adding daylily, fungus, dried shreds, cabbage, etc.), and the patties are different. They use fried pancakes.
Beijinger Xiaowan: She likes lamb in water basin most (adding daylily soup is very delicious, but the lamb is not too tender and tender)
Old bowl of stew
There are sliced ​​meat, meatballs, cabbage, carrots, pork skin, fried tofu, yuba, and vermicelli in the old bowl of stewed dishes. It has the flavor of the "Hundred Rivers" in the Central Plains.

pasta:
Mahjong Liangpi
The texture of Liangpi is good, but this time I eat more oil and slightly less vinegar. Hemp cold noodles (although a little oil and vinaigrette are delicious), each dish of pasta is very flexible, and it tastes very Q in the mouth.

Steamed muttonThat sugar and garlic drunk everyone ~ the ingredients seemed slightly rich, unlike the simple side dishes that I ate in Xi'an, but it didn't affect the original flavor of the bowl.

Xinjiang Fried SticksIt looks inconspicuous at first glance, a dish that tastes sloppy.

Oil splash

Lamb chops and bacon chops.

Shaanxiese people say that the ratio of lean meat to fat is very important (the master sometimes picks a piece of fatty minced meat to make up the meat), and the meat is chopped even more. The meat is chopped with the wax sauce. It was then clipped into the puppet. There is too much lean meat here, and there is not enough juice.

Summary: As the taste of Xi'an made in the United States, it is very good. It is recommended for those who like pasta, cold mouth and cold meat, and miss the taste of Shaanxi hometown.

Store name: Liang's Kitchen
Address: 750 S Atlantic Blvd, Monterey Park, CA 91754 Yelp's house number is 750, which looks like it is actually 788

ps: Ken said that his favorite dish is their signature Henan mutton risotto. The team is introduced here:Come with a bowl of Henan lamb stew
PS: The boss and the chef are happy to come and taste and give suggestions ~