"taste成都Boss runs a familyChongqing noodlesMuseum ", a month ago, moved the snacks on the streets of Chongqing to the taste noodles across the ocean, blowing a" small noodle "wind in Shanji Village. The sensitive words" taste Chengdu "and" Chongqing small noodles "combined together, It has already risen to the Sichuan-Chongqing dispute, and it can blow up with a bit of wind. At that time, the team went on a private visit on the first day of the opening of the "Taste of Noodles" and returned to post a Weibo. Know the inside story, welcome to search the team ’s Weibo “Los Angeles Food Squad” ~
Wonderful debate review-
Square Debater:
@ 麻州 冷面 大王 sz:Although I have n’t eaten noodles yet, it ’s okay to taste Chengdu. Some people ’s mouths have been raised. It's good to have such a restaurant in the United States. You go to other cities to see what other dogs are eating. . Do you think it is possible to reproduce the taste of Chongqing purely? The sanitary conditions in the country, the hot pot, why is it delicious, saliva and oil ~ even in China, you can't find authentic hot pot and noodles in Chongqing. Not to mention foreign countries.
Counter-argument:
@ 白 熊先森 二号 机 ：I went there once and it was really a noodle shop. The menu was full of noodles. The soup's feeling is the kind that can make you spicy and tears when you smell the taste. It tastes a bit sweet in the mouth. Can you choose some options? The noodles were okay, not very vigorous, but maybe Chongqing Xiaomeni had this feeling. Finally, can you put more noodles? A bowl of noodles really ca n’t eat enough. Your big bowl, so few noodles, is not a Michelin restaurant, right?
Chengdu boss Lao Xu and Xiao Zhan chef Feng Zhan all wrote a long Weibo response:
@ 冯 展 's Weibo
(The chef’s tone was aggressive, so everyone tore him again...)
What is facet? What is an authentic noodle?
People in Chongqing said, "Small peanuts are called noodles!"
Chengdu people said, "Where is it so particular, eat whatever you want, this is the attitude of small noodles"
Is noodles spicy? Is it too spicy?
Cantonese, "Wow, I can't taste anything else because of this spicy ... please ask for water!"
Sichuanese, "What kind of noodle is not spicy? It must not be reduced, absolutely not! Plus ..."
Therefore, in the hearts of Bashu people, small noodles have become a dreamlike existence like their hometown. Everyone is defending the "authentic" in their hearts; for others, they may not understand...
Why make a small noodle so much on the other side of the ocean?
Lao Xu said that he hopes to make a bowl of noodles with his heart.
This small noodle, no matter from the ingredients, taste, and design, you can see the seriousness of the ordinaryattitude.
The taste of noodles was very hot when the restaurant was opened. The waiting team leader is long. The restaurant also hopes to apologize to everyone through the small team. Please forgive me if the service is not good ~
Is it a matter of going out of business some time ago? Looking back, it's really frustrating, because the water pipes burst upstairs, causing the store to soak in water. It is said that countless dryers have been blowing for weeks.
Anyway, Xiao Nian reopened this week to welcome guests. Let's also see what noodles are most popular.
No.1 Chengdu Fried Noodle
No.2 Flavored Beef Noodle
According to the Los Angeles Times, it is said that the famous Mr. Kaneko has gone twice, and went to eat just two days ago ~
Phil’s global food tour "I'll Have What Phil's Having"
No.3 Chongqing Noodle
No.4 Huaxing Fried Egg Noodle(It seems to be a favorite of Japanese food)
Faceted menu
The design of every detail of the small face is not simple. The design of the posters to the layout is all handled by the designers in the core team.
Retro enamel cups are also quite ingenious. Are you hungry? T-shirts are a must-have! Now these perimeters are for sale ~
The team also welcomes food and drink from around the world to contribute more comments. Japanese ramen has always been developed in the United States, and the Chinese cuisine of big countries is the essence of ordinary. It is hoped that this wave of noodles will set off the first shot for the rise of Chinese noodles.
Written by Yali
Shooting ｜ Yunzhu / Yali
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