According to my personality that I am most afraid of queuing, every time I go to Xingang, it is because there are relatives and friends in China, and this time is no exception. Only at this time will he dare to face the black crowd at the entrance of San Gabriel new port. . . He said that the elders in China had opened their eyes this time.

The most thunderous signature lobster.

In terms of my taste, I do n’t eat much of the same flavors. I think the essence is the perfect combination of black pepper, onion ginger, garlic (especially onion garlic), and some secret sauce (maybe the soy sauce old lady) . Then the lobster itself was indeed fresh.

Sweet and sour fish

This one is very interesting-the sauce is topped with fried fish, and it has the tenacity and crispiness of fried fish, and the thick sauce makes the fish very rich and layered.

Roast duck

To be honest, it's quite ordinary, which makes me forget whether it is roast duck or chicken or neither. . .

French beef fillet. One of the signatures, but there are so many Cantonese restaurants in Los Angeles, it is not only his home that makes this dish delicious.

Sashimi like geoduck is very suitable for summer and the raw materials are very fresh.

Bean sprouts. good to eat. Get tired.

After eating and going out through the dark crowd, my heart was full of a sense of accomplishment.

Newport Seafood
518 W Las Tunas Dr, San Gabriel, CA 91776

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