Speaking of this Tianshan mountain, I talked to my friends before I went, “It’s super big lamb skewers.” “The big plate chicken and Xinjiang yogurt are a perfect match~” I ate it that day and found that they were all right, but they all forgot. His lamb soup is also a great delicacy~

Tianshan's Xinjiang cuisine has a good reputation in Luolangang. In addition to the well-known large plate of chicken, lamb skewers, there are also special characteristics of diced fried noodles, Xinjiang roasted sacs, pilaf, and so on. Attach a menu

I used to chat with my boss this time and found that the food in Xinjiang is still very simple and healthy. For example, most dishes have some basic seasonings, lamb skewers with salt, cumin and a bit of paprika; even more so with mutton soup. But as for the big dish chicken, that is to absorb the Han cooking method and add various spices. But the wide noodles must have been pulled out by the Xinjiang people themselves!

The same is true for mutton soup. The method is very simple and the ingredients are very small. It is stewed with only mutton, carrots, tomatoes, and unknown yam / white radish. The soup was refreshing and delicious, and the mutton was strong and not savory.

It is worth mentioning that the oily aroma accompanied by mutton soup-as a traditional food of the Hui people, the oily aroma is as classic as the steamed bun of the Shaanxi people. It is also indescribably simple and delicious, and it tastes like the name: why is it delicious?It's because of the deep-fried fragrance~ it is fluffy and slightly sticky to bite, and the dry oil fragrant pancake is bite into, with a bite of lamb soup.Very good~

Kebab.I admit that when I first ate this lamb, it was not as amazing as I thought-it seems that the roast is a bit old?Careful study revealed that his lamb is very firm, not much fat, and the meat is large.Rustic lamb taste.

This big chicken really makes me happy. It's very spicy. The improved version has peppercorns, but hemp does not dominate, it just improves the flavor. And the amount of chicken is so big, there is still a lot of chicken left after eating the noodles. The wide noodles are also very chewy, and I can't wait for another wide noodles. Unfortunately, there is no room in the stomach.

After eating the large plate of chicken, the restaurant served Xinjiang yogurt.Sure enough, it is the perfect combination-the domineering spicy chicken. After eating, it is perfect to neutralize it with the smooth yogurt.

In fact, if you taste it carefully, I feel that the yogurt is just added sugar, sesame, and raisins. I wonder if it can be made at home? But only after eating a plate of spicy big plate chicken, will this spoonful of spoon be in the mouth, there will be that kind of gentle comfort ~

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