It ’s been a long time since I went to Chongqing Spicy City upstairs! After the last group of four went to eat some old Ganma bullfrogs recommended by Chongqing people, and they ate swollen food in their mouths, it was really a long time before they stepped in (just kidding haha, look at me I know the name) This time I heard the same Chongqing person said that there was a new dish launched, so I went to try it-but I dare not order her recommendation again. . .

Start with a side dish. The side dishes feel pretty good. But none of them are particularly bad.

Rattan pepper fillet. Now really more and more restaurants have this dish wow! However, I personally feel that Malacheng is doing so well.

The taro chicken exceeded my expectations. The chicken was tender and spicy.

Braised pork-unfortunately, the bamboo shoots are gone and only cowpeas are used instead. It's delicious without the bamboo shoots, but it's also very good.

In summary, it is still very suitable for satisfying the stomach of Sichuan cuisine :)

Spicy City

Address140 W Valley Blvd,Ste 208, San Gabriel

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2013 People's Choice Most Popular Sichuan Restaurant