Wang Xingji's taste of Jiangsu and Zhejiang

Wang Xingji's taste of Jiangsu and Zhejiang

Shanghai Men's Basin Oil, Anhui Laoyouyou, and Jinhua's old fellows all have the same thing in common: they are all males in science and engineering. So after graduating from Pheasant Village, they went to San Francisco, Seattle and San Diego. Without exception, the journey back to Los Angeles, the only stop must be Wang Xingji of Quantong Plaza. Foreigners may be interested in the big soup bag that needs a straw, but in fact, in the eyes of Chinese people, the most worthwhile thing is its Xiaolongbao.
Many people (including the author) have the best xiaolongbao in Los Angeles. IMG_5229

Xiaolongbao has two options, sweet and unsweetened. Remember, if you are not so sweet, don't order sweets.
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Lion head or something. Of course, the most famous is the Wuxi small platoon, this time there is no point.
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I'm pretty good.
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The bacon rice is delicious without any side, normal level.
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Boiled fish is really not Wang's specialty. If you forget his name is boiled fish, it is actually quite delicious.
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(Tucao: after eating, watching the outdated decoration, Dahua + daiso, vocal, various luxury cars, as well as men and women, young and old to grab parking spaces, it is really against the peace)

Wang Xingji
140 W Valley Blvd, San Gabriel, CA 91776

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