Recently, the team invited a group of southern friends to visit the restaurant of Jiangsu and Zhejiang-Zhuyuan Creek.Before going there, the friends were attracted by his Shanghai cold dishes: authentic and delicious, and affordable.Recently, his family has released a few new autumn and winter soups, which are even more impressive!Lamb chop soup, steam pot chicken, fish meat pot, eating full of happiness!Briefly introduce the friends of the day: Taiwanese beauties Emily and Crystal with light taste, Yingying who was born in Guangxi but whose taste is more Guangdong, Christina from Zhejiang Shaoxing, and Chloe from Henan who eats all over Luocheng. (Hey, why are they all girls again?! I beg the guys to join in the group eating in the future, haha) PS: Recently, Zhuyuan Xiaoxi has a holiday special, show this article / Squad Weibo, spend $ 30, you can get a 9% discount, or send any hot fried one. Validity period: 12/25/2014

Egg Yolk Chicken Roll

The fresh and tender chicken is wrapped in salted egg yolk.The point is that the taste is also very delicious, the feeling of typical Jiangsu and Zhejiang dishes. Crystal: The presentation is very good. The combination of chicken and egg yolk is very novel, but my taste is very light. This dish is a little salty for me, but it should be fine for others. Christina: I like to eat. It is very unique. I have never eaten it in other places. Emily: Novel, creative and beautiful, but the egg yolk is a bit salty.

Smoked Fish with Honey Sauce

It is no exaggeration to say that it is the most authentic and delicious smoked fish in Los Angeles.The fish is delicious, the skin is crunchy, and the meat is still very tender.Must eat when you come to his house!Yingying:I like it very much. Very flavorful, without fishy smell, crispy on the inside and tender on the inside, the sweet sauce on the inside leaks out. Crystal: His smoked fish is my favorite. The salty and bland fish are very moderate and slightly sweet. I like it very much! Emily: I like it, sweet and salty, I want to eat it again. Chloe: I have eaten the smoked fish from several Jiangsu and Zhejiang restaurants before, and they are all a bit fishy. I thought that the authentic ones are just like this...but he doesn't have them, so I like them very much! Christina: The classic local dishes are very hometown!

Cold jellyfish

As a cold dish, this jellyfish has not undergone much processing, but simply use fresh ingredients and sauces to make a good taste.The flesh of the jellyfish is really plump and bomby.Yingying:Quite like, refreshing appetizers. Chloe: The jellyfish is sour and crispy, it's good, it's refreshing ~ we are the current dish of the day, in fact, it should be very tired after eating it in big fish and meat.Crystal: Very fresh and fresh, with enough ingredients! Emily: The jellyfish is very large, it tastes good, and it feels like it can be pickled longer.

Braised Beef Tendon

Delicious Braised Niujian has a mild spicy taste (compared to Sichuan and Hunan dishes), and it is not too exciting, a very appetizing side dish. Christina: Give it a good review. The meat slices are quite thick and solid. The taste is very similar to that of the Yunnan Bridge Garden. The price/performance ratio seems to be higher. Crystal: The taste is very special, very different from the braised beef made with soy sauce in Taiwan.The hint of spice on top is very interesting, I have never tasted it before.I will order again later.

Abalone Celery

Thick sliced ​​abalone fried with celery, although it is not complicated, I have never tasted it like this.In view of the large number of girls that day, this dish was warmly welcomed.The dishes are high-end and the price is acceptable, around $24, a plate full of abalone. Crystal: The top three dishes of the day!The abalone is fresh and chewy, not soft and plentiful.The plate is crisp and beautiful, and girls will love it! Christina: Great!Very refreshing, and the amount of abalone is plentiful. Emily: It's delicious. The fried celery is very crisp and sweet. The abalone is generous and fresh.Yingying: I like this very much, the abalone is refreshing!I ate one and wanted to eat the second, but I couldn't stop.

Lamb Chop Pot

Very delicious small hot pot for two people, selected New Zealand lamb chops, although there is a secret sauce on the side, but everyone seemed to be busy eating meat and soup on the spot, and completely forgot the sauce! The price of $23.99, two people eat a pot, really similar. Crystal: One of the best dishes in my heart, even people who don't eat lamb like me.New Zealand lamb chops are very tasty, not mutton at all. Emily: The lamb chops are very tender, there is no sheep smell at all, the soup is very delicious, and it is very comfortable to eat in winter. Christina: Great!There is no one of my favorites. In fact, I don’t really like mutton, but the soup is super delicious and stomach-warming, the mutton is also very tender, and the meat taste is first-class.Yingying: Today's best! !There is no smell, the stew is very bad, very tender, and the aftertaste is sweet. Chloe: It's perfect for this season!

Steam boiler chicken

The practice of steam pot chicken is to put the chicken in a special earthenware steamer to steam the food.This chicken soup doesn't use a drop of water, it's all about the steam coming out of the center of the steamer. Emily: I like chicken soup. The soup feels like the essence of the whole chicken is simmered into the soup. It would be great if the oil slick on it could be removed a little! Crystal: It's delicious. The chicken soup has a mother's taste.I heard from the boss that steam pot chicken is made with steam without adding water, which is very novel to me, and I have never eaten it in Taiwan. Christina: The soup is fresh and the chicken is tender. The only downside is that the soup is slightly salty. Chloe: After listening to the introduction, I think the method is amazing, the soup is very fresh!

grilled fish pot

The combination of fish and sheep is a fresh word.In addition to the lamb chop pot, Zhuyuan also launched a special fish pot.interested, you can alsoEat two in one potOh! A la carte is also $ 23.99 per pot. Yingying: Recommended! like! The konjac shreds are great and the lunch meat is good. The disadvantage is that the fish is not tasty. This small pot is suitable for a couple or two friends. Crystal: I usually don't eat fish very much, but I feel very rich when served in a pot. Christina: The dish was late that day and everyone was full. Generally speaking, it was good, but I personally prefer the kind of grilled fish that has been fried deep-fried.

Stewed lion head

The lion head with one person and one small cup looks big in the photo, but it is only the amount of one person! Emily: The soup is very sweet and I like it very much. The lion's head doesn't feel very tasty, and it feels a bit heavy with meat. Crystal: The soup is very clear and delicious. Christina: The soup is very fresh and delicious. The lion's head is a little fishy. Chloe: I've tried something similar in other places, but this one is a little less fragrant.

Crab Tofu

A simple dish is delicious crab roe with tofu!People who love crabs must know how delicious it is! Crystal: The tofu with crab roe is very rich and luxurious.The taste is not heavy, but it is delicious.Yingying:This must be eaten while it is hot, because it will smell fishy when it is cold, and crab yellow is a lot of praise.

Fish tofu is a light fish tofu and Qingjiang dish, served with broth, which is suitable for sweeping oily after a big meal. Yingying: It's delicious. The outer layer is made of soy products and the inside is fish. Not greasy, suitable for girls. Crystal: Light and delicious dishes, I personally like it, but I do n’t know if people with heavy tastes will think like me? Emily:Tofu with fish is very special.

Bamboo Creek

331 W Garvey Ave, Monterey Park, CA 91754 Attention, his house is closed on Tuesday.The Plaza in front of the door has its own parking lot