On a lazy Friday afternoon, in order to welcome the weekend, Chery is thinking about making simple healthy snacks. Looking at the beautiful one, it's easy to take it out at night to share a long face with friends. Today all we need to do is chocolate covered strawberries! This one is sold at Godiva, and the price is not cheap. If you make it yourself, the taste is not only bad, but you can also play it according to your personal preferences. It really serves two purposes.
Materials:
Strawberries, all kinds of chocolate (dark chocolate, milk chocolate, white chocolate), butter, crushed almonds, crushed walnuts (can be changed according to personal preference)
Tip: The quality of strawberries and chocolate directly affects the taste. Chery advises qualified partners to buy organic strawberries and choose better quality chocolates.
You can also use baking chocolate. Baking chocolates are usually small particles and do not need to be cut. But there are fewer brands and not many flavors. It's still based on personal taste. Chery prefers Godiva's chocolates.
Step decomposition:
1: The strawberries are cleaned and dried with a paper towel. Chopped nuts in a bowl. Prepare a pot of boiling water, and set a piece of parchment paper on the baking sheet and set aside.
Tip: It is better to keep strawberries in the refrigerator for a while, and the chocolate will dry faster.
2: The metal bowl stand is on the boiling water.
Tip: Water cannot touch the bottom of the bowl, it just needs the heat provided by the steam to melt the chocolate.
3: Scoop the chocolate into small pieces, throw it into a metal bowl, and put in a small piece of butter. Keep stirring until the chocolate and butter have melted.
Tip: Butter makes chocolate shiny and wraps strawberry more beautifully. After the chocolate has melted, the fire can be turned off or turned on.
4: Then you can dip it in strawberries! Grasp the strawberry leaves, roll evenly in the chocolate sauce, then lift up and wait.
Tip: Don't go too fast. Leave a little extra time. Excess chocolate sauce will fall into the bowl. You can also turn the strawberries upside down and wait for the chocolate to set slightly, which will make it more uniform.
5: If you like hazelnuts outside, you can dip them in chocolate and roll them in a hazelnut bowl.
Tip: Be sure to allow time for the chocolate to set a little, otherwise the bowl of crushed nuts will be filled with chocolate sauce and the crushed nuts will not stick.
6: According to your preference, you can wrap different chocolates and different nuts. Chery today made milk chocolate, dark chocolate, and walnut and almonds. Then place the strawberries in a baking sheet with parchment paper. Those who want a little fancy can also decorate with white chocolate like Chery.
Tip: Choose a proper angle and put it down so that the strawberry won't roll around.
7: When you're done, put the strawberries in the refrigerator. About 1-2 hours.
8: Useful leftover chocolate and nuts? Don't panic. Chery took a mini cupcake baking tray with a paper tray inside and made a beautiful and delicious chocolate plate. You can also put nuts into pieces according to your preference.
Tip: The remaining pieces of nuts can also be used as topping in yogurt. Remember to keep it in plastic, otherwise it will regain its moisture.
9: Chocolate should be frozen. After freezing completely, you can move to cold storage.
10: After refrigeration, the strawberries are ready to eat. Put it on a nice plate and take a picture.
Do you think it's good to control the force and high? Take it out when you get together with friends at home, it is definitely a crowd pleaser, earn your eyeballs for you. Come and try it, it's that simple!
Text: Cherry
Edit: Shao Yi
【CHIHUOOriginal, some pictures from the Internet, please contact info@chihuo.org for reprinting]
