What kind of noodle shop allows a person to drive for forty minutes just to taste the soup?As a northerner, the most important thing is pasta!Edison's newly opened Dunhuang shop has met all Lao Zuan's requirements for pasta.(There are benefits at the end of the article💥)

The first time I came to Dunhuang Edison store, the decoration in the store is full of the characteristics of the regional identity of their restaurant, which makes people feel like being in a foreign land and uniting body and mind.

Although the dine-in has not been fully opened yet, the store is slightly empty, but the bright decoration and open kitchen allow the old drill to enjoy the master's ramen making skills while eating.

From kneading the dough to stretching to throwing it into the pot, I can watch this fragrant performance for a day.oldZhuan is a picky person (he thinks), but he can't fault every dish here.

The authentic Lanzhou beef ramen is "one clear, two whites, three reds and four greens"-clear soup, clear white radish, red and spicy chili, and garnished with coriander green onion leaves.

Others are easy to say, the rare thing is thisYou can see the clear soup at the bottom of the bowl. byBig bones are boiled with more than a dozen spices to make beef soup for several hours, Clear and thorough.The beef slices in the noodles are thick and chewy; the thin slices of white radish are juicy, sweet and fresh.

Speaking of this spicy, Lao Zhuan must say a few more words, the fragrance is tangy when it is poured, and the fragrance of pepper is more in the mouth.The old drill is selfish and secretly manages the store's request for a box so that he can often bring noodles.

Selected lamb ribs are first cooked on high heat to make the crust, and then braised with multiple secret spices. The lamb is boneless in the mouth, fat and thin.The perfect match of imported lamb and mutton fat is fat but not greasy. The collocation of side dishes and spices suppresses the mutton smell and adds a meaty fragrance.

This snack is put here because the lamb is good, but it is a little lonely without the company of buns.Cut the fried buns into pieces and fry them until golden, with a thin layer of chili powder on the outside.A bite of lamb and a bite of bun with lamb soup, Back to the Northwest in one second.

The dish that can test the craftsmanship of a Northwest restaurant must be the large plate chicken.

The store uses selected chicken thighs,Tender meat, Coupled with the multi-spice cooking surrounded by the taste, people are endless aftertaste.And how can the noodles not be mentioned in the chicken!The hand-made lasagna soaked in broth is full of strength, at least it is good for the old.

There must be lamb skewers among the attractive delicacies of the Northwest.The meat skewers in other places always feel a bit cumbersome, and they are a bit less interesting.But Dunhuang mutton uses lamb shoulder, which is tender and chewy.Those who like to eat lamb skewers must try it.

Another hard dish about mutton, if you say that the yellow braised mutton relies on the soup to taste, the crispy lamb chops relies onPaste fried to lock the aroma.Selected lamb ribs covered with a film, the taste is very goodCrispy, burnt and delicious, moderate spicy, Lao Zuan is the only one who gnaws on his fingers.

Isn’t it surprising that a Northwestern cuisine still has Sichuan cuisine!Selected chicken thighs with firm teeth, after being fried, they are crispy on the outside and tender on the inside, and then stir-fried with a variety of seasonings. The brown and red oil is delicious.

Do you think Dunhuang is only the main dish that appeals to people? No, this wide noodle is delicious to heart. The Q bomb is soft, waxy and smooth. In order to make it more soak and better absorb the delicacy of the soup, Lao Zhuan waited for a long time!Each piece of wide noodles is wrapped in salty spicy sauce and sucked into your mouth. It's very enjoyable.

Another classic Sichuan snack, usingHigh-quality peas made into soy flour, Heat and stir to make jelly, add a dozen kinds of seasonings and mix well, the jelly tasteThe texture is delicate and tender, the strength is soft, Clear but not thorough, detailed but continuous, it can be said to be very good.

A must-order street snack, soft and waxy potatoes with paprika and pepper powder, it tastes spicy and crispy, but I can eat a bowl whenever I give me a TV.

A Northwestern specialty yogurt product, a bit like thick Greek yogurt, but also slightly different.Add raisins, peanuts, goji berries, black and white sesame seeds and other dried fruits, and then pour a layer of honey to relieve greasiness and make people eat without burden.

This is the first time for Lao Zuan to drink this kind of tea, the exquisite gaiwan tea.

There are many flavors such as red dates, longan, rose, rock sugar, wolfberry, hawthorn, etc.Although it is hot tea, it is very thirst-quenching and healthy, I don’t know where to drink better than those happy fat house water.

In general, this is a very happy experience for Lao Zuan to eat. As one of the best Northwestern dishes in New York, I heard that Dunhuang has opened eight restaurants in New York. Taking advantage of the small number of people and benefits, everyone hurried to eat. Get up!

🏠Store name: Dunhuang

DunHuang Lanzhou Beef Noodle

📍 Address: 1717 NJ-27,

Edison, NJ 08817

☎️ Phone: 732-572-8800

⌚️ Business hours: Monday to Sunday 11AM-10PM

Text | old drill

Typesetting | Ruibao

Picture | WBW

Edit | Pan Helmet