The dry pot restaurant "Yi Guo Xiang", which has only been open for a week, has rapidly gained popularity in Irvine, which has few Chinese food choices.The caring OC team immediately sent reviews for your reference.

There were a total of six people on this trip, five "red flowers" and one "green leaf". I ordered two large pots and two small pots for dinner:Pan-fried catfish and lamb, Cauldron, medium spicy;Beef tendon in fragrant pot, Cauldron, medium spicy;Incense pot trotters, Small pot, big spicy;Fragrant Shrimp, Small pot, small spicy. After eating all, I'm slightly full. I can't eat any more. Six people, two big pots and one small pot may be just right. The difference between big spicy, medium spicy and small spicy is actually not big. Spicy eating means that spicy is not enough, and students who want to have fun remember to ask for more spicy. We went early, and the serving speed was quite fast. Later, there were more people, and the serving speed was significantly slower. I hope that after the break-in period, we will improve.

Beef tendon in fragrant pot Is the most highly rated. Because beef and beef tendon match well. Beef is cooked beef thinly sliced ​​and then put into the pan, it is very flavorful; beef tendon is soft and tender, and the size is just right, neither too big and difficult to bite, nor too small to taste. The side dishes of potatoes and cauliflower are delicious. Celery uses celery, and celery may be better. With the exception of the fragrant pot shrimp, the default side dishes are the same for all pots. I have regrets that if the beef pan is equipped with fans by default, and more soup is slowly boiled, it will be delicious (real food! Silently give you XNUMX likes!). We added extra yuba, and the result was disappointing. The yuba did not soak in advance, as if it was not cooked, and it was still hard when eating.

Pan-fried catfish and lamb This is the double match provided in the store. The mutton is lumpy. It's not as good as flaky beef if it sucks the juice, but the taste is not bad. It would be nice if the meat could be cooked more. The anchovy is fried first. The heat is very good. The deep-fried jujube is very good. However, the anchovy itself is more muddy. Maybe it will taste better if it is covered with spicy.

Incense pot trotters The reason for ordering the small pot is because some of my sisters do n’t eat pork trotters, but the classmates who love pork trotters say that the pot is very good. The trotters are cooked, the bones are easy to take off, the chunks are large, the spicy ones are very spicy, and the taste is quite refreshing, so the author who loves the trotters and spicy can not forget.

Fragrant Shrimp It's actually delicious. But it feels unstable. It was because some of my colleagues went to eat the day before and felt that the shrimp was super delicious, but the freshness of the shrimp we felt on this day was not as good as before. Even so, this pot is highly recommended. Because the shrimp has a shrimp line, it is very clean, and the hot pot shrimp is the only side dish with cucumber. The spicy flavor adds a refreshing summer taste, which is pretty good.

Generally speaking, the taste is quite good. Most people said that they would pay a return visit. However, some students who were too supportive said they didn't want to eat anymore in the short term.But this Griddle is a little different from the traditional Griddle. Their dishes are all tender and tender. The pots are made of stainless steel. The fire is not big. It seems to use solid alcohol, and it burns out quickly.Probably because of this reason, I always feel that the "taste" of dry pot is missing.For example, chicken wings, which need to be cooked for a long time before being roasted to taste, are not very good.In addition, Shuangpin Cauldron does not allow customers to choose meat at will. They can only choose from the fixed collocation in the menu, which makes people very resentful.Some students murmured, "A dry pot shop without bullfrogs is not a real dry pot shop." The boss said that in the future, bullfrogs and fatty intestines would be added.

In addition, this shop also has Wuhan duck neck, but it was sold out when we went. Friends who have eaten said that although it is called Wuhan duck neck, it is not very spicy, the duck neck is not very dry, and it is still moist. According to a friend in Wuhan, the taste was not bad. There are not many small plates, and the price is a little expensive, but the duck neck that can be eaten in Irvine is also worth it. Now, the shop also offers a free cup of iced chrysanthemum tea to each customer, but we do n’t know beforehand, as long as the ice water is used, I do n’t know how the chrysanthemum tea tastes.

Yi Guo Xiang Happy Dining

Address: 4250 Barranca Pkwy, Suite G, Irvine, CA 92604

时间： 周日至周四 11:00am-10:00pm；周五，周六 11：am-11:00pm

Phone: 949-726-8170

Credit cards accepted, free parking, $ 15- $ 20 per person

The level of the new store may be unstable, and the content of the article is for reference only. Thanks to Amy, Greta, Koukou, Inferno and Lulu for the comments and information.

At the same time, the feedback provided by some online food friends is convenient for readers' reference. Thank you for your positive feedback and support for the team!

• I went for a pot of fragrant today. I asked for the fragrant pot beef and beef tendon recommended by the squadron. The soup-filled scallions had a fishy smell, and the cauliflower was soft and sour, and it was sour. It was obvious when there were many people at noon. There are not enough people, and the order is still wrong.Said he would not go again. .
• I ca n’t wait to spit it out. 1) No air-conditioning, no one has been greeted at the door, no dishes served for a long time 2) The same is a medium pot, the amount of shrimp is 1/3 of a pint of fragrant. 3) Each person sent a cup of herbal tea was told that it was gone, Two minutes later, I changed people and gave a drink next door. 4) The sprouts in the wok have a strange smell.
• The trotters feel good, the catfish is fishy