Hello everyone, I'm Roubao.
Well, that's the meat treasure who doesn't like to eat any vegetable fillings and has a Taiwanese ex-girlfriend who was seduced by the team leader after a skewers.
By the way, recently the commissary has also put on Roubao’s favorite Sichuan sausage.But with regard to "Little Brother Roubao’s Sausage", I really hope you don’t get me wrong...
The appearance rate of Roubao seems to be relatively high recently.Maybe it’s because there was a lot of delicious meat suddenly, which made me unable to keep a low profile...
Two days ago, the captain of the Los Angeles squad took me to a Korean barbecue for dinner, and then took me to a Korean tavern to eat a troop.
After eating all this, the team leader told me mysteriously that there is a kebab in Rosemead that is very delicious. Are you interested in trying it?
Are you kidding me? I have eaten two meals, it's still 12 o'clock in the middle of the night, of course I have to eat this kebab!
I hurriedly followed the captain's butt and came to this skewer shop happily.
The decoration in the store, ah, oops, kind of "happy"!
The fashionable and avant-garde graffiti wall is matched with metal tables and chairs. It has a bit of industrial atmosphere, well, it seems that there is an illusion of being in a creative factory.
Let everyone take a look at the delicious foods that Roubao has eaten here!
Appetizer
[Boiled Edamame] & [Juicy Double Crisp] & [Cold Yuba]
The double crisp of the three-piece appetizer is actually cucumber and hazel silk.
In a small pile, the mouth is sour and crunchy.
There is nothing to say about boiled edamame and cold yuba, two appetizers that everyone loves.
Later, a large number of meat skewers, which Roubao had previously kindly ordered, came up one after another.
(Looking at the squad leader's meat pain, there are actually some gloating in Roubao's heart.)
Roubao's favorite classic skewers series! !
【Lamb skewers】
For Roubao, the lamb skewers in the barbecue are as classic as the fish-flavored shredded pork in Sichuan cuisine, which also determines whether the barbecue restaurant is qualified.
The lamb skewers here did not disappoint me.
In Roubao's heart, the biggest difference in this skewers is that their skewers are seasoned with sauce instead of powdered.
This way solves the worry of the surface being too salty and the tasteless inside, and it is accompanied by special ground minced peanuts. Really good times.
【Iron squid】
Robo thinks the taste of grilled squid is more authentic.
The heat is just right, there is no over-cooked phenomenon, and it tastes delicious.
【Bacon Scallop Skewers】
As the cousin of mushroom scallop skewers, bacon scallop skewers have earned everyone's taste buds.
This dish reminds people of Red Lobster's scallops wrapped in layers of bacon.
In my mind, compared with other skewers, grilled scallop skewers have many levels of taste.
Some people may think that bacon is a bit fat, but the purpose of Roubao is: as long as it is meat, I love it! ! !
【Grilled lamb skewers】
There is actually roast here! sheep! waist!
The captain looked at me and showed a different look. It seemed to me that I was very different.
After all, in her heart, she refused to accept all internal organs or smells.
But for me, I can eat anything stinky with relish.
Who calls me a carnivorous star.
Seafood series
[Spicy crayfish] & [Fried clams]
"The more delicious, the harder to get."
This sentence describes the spicy crayfish best. Of course, it would be better if the crayfish were bigger.
Stir-fried clams is a seafood dish that I personally like very much. It will be very delicious without adding too much stir-fried ingredients.
In addition to these two types of seafood, there are garlic vermicelli and garlic oysters on the menu, which are my favorite in domestic food stalls.
It was so spicy, at this time, a cup of iced sour plum soup was simply too refreshing. Cool and relieved.
The plum soup here is quite enjoyable, like drinking beer.
Grilled vegetables
【Potato tart skewers】
That's right, there is also the popular Internet celebrity hot potato chip whirlwind here!
Freshly baked extra-thick potato chips with crispy outer layer and full flavor.
Although it tastes a bit sinful, it can't stop at all? ?
Roubao actually wanted to lick all that stick hahaha.
【Leek skewers】
This is a limited supply, not every time you come to eat, it's all luck. From this point of view, Roubao's character is pretty good~
【Coriander Bean Roll】
Inside is...Uh...Coriander.Ok!As a person who only loves meat, I don't know how to evaluate these roasted vegetables.But the team leader said that he felt very good.
You can try it next time.
【Carbon roasted lotus root slices】
【Spicy skewers】
After this meal, I was very satisfied. The vegetables are fresh, the cold dishes are delicious, and the skewers are delicious!
The team leader told me that recently she often comes to this restaurant on Sundays, because every Sunday at 12-2:30 noon, 6-10 pm, there will be barbecue all you can eat.
For foodies, what is more tempting than All You Can Eat?
It's a pity that the boss told us that this Sunday is already the last All U Can Eat (a feeling of heartache), and I don't know when it will be next time.
So, why not come and eat this Sunday all you can eat! The price of lunch is $19.95 (the time is 12 am-2:23.95 noon) and the price of dinner is 6 (the time is 10-XNUMX am). Those who want to try it should seize the opportunity.
Of course, in order to celebrate the New Year, the sincere boss also has other special Spring Festival offers:
1% off for cash purchase during the 26/2-2/XNUMX campaign period
In addition, there is a very special noodle stacking activity. The first spicy crayfish/fried clams are only $1.99!
After eating this satisfying skewers, when you are ready to wipe your mouth and leave.The team leader winked at me: Roubao, today you have eaten well.Um... this money is...
Roubao suddenly realized.
Grill Power | BBQ Power
Address: 8450 E Valley Blvd, Ste 116, Rosemead, CA 91770
Phone: (626) 940-5894
Business hours: Monday to Thursday 5pm-12am; Friday to Sunday 12pm-12am,
Author | Meat Po
Editing | Supernye
[Original CHIHUO, if you need to reprint, please contact info@thechihuo.com]
