Hello everyone, I look good in clothes.Take off and look betterThe killer of fairy daughter, Yin Cheng Ouba.

Although there are countless fans, I always feel that they just covet my body and beauty, not really love me.

Even though I'm so happy, I still want to have a true, long-lasting love.

As the old saying goes: I'm in a bad mood and have to eat something good. So Opel Yelp has a family that looks good and is ready to change his mood ~

471 reviews, four-and-a-half-star reviews, including the words Best sushi in OC.

But Oba is a person who has seen the world and never superstitious these nihilistic evaluations. It tastes good, I do n’t know until I taste it.

Although the address shows Costa Mesa, it is only a few blocks away from Newport Beach.

Ouba was lying on the beach for an afternoon, watching the children chasing and playing in the vicinity, and watching the sunset in the distance.

Let your brain be empty, those disturbances, those entanglements, have nothing to do with me ~

After admiring a beautiful sunset and clearing up his mood, Ouba came to Shunka.

At XNUMX o'clock on Saturday, such a high-scoring shop, of course, has to wait in line.

Fill in the name and phone number, it didn't take long, and it was arranged in the bar position in twenty minutes. (Yelp shows that it does not accept reservations.)

As soon as he was seated, the intimate sushi chef smiled and handed the hot towel.

Warm your hands first, then hold a cup of faint green tea, and when you look up, you see one, domineering, cool, dragon.

This mural looks cool, but I always think he is laughing at me?

Anyway, eating is serious business.

The wood was a little single, so chef put the plate with wasabi and ginger.

Fans of sushi ginger like me, immediately put a few slices of clear mouth.

The cute teacher should be watching me like to eat, and immediately put a thick pile on my plate. XNUMX years better than heart!

In a unique position like bar, Chefs are holding the sushi in front of their eyes.

The ingredients are in front of you, so everyone starts to order without looking at the menu (maybe they are all patrons?).

Eight times, it may be because Oba has been late, the server brought a simple Sushi Menu. Actually, I was researching Today's Special.

 

Ankimo／Monkfish Liver

Sturgeon liver is a common ingredient for appetizers in many Japanese restaurants.

It is said that it ranks second only to puffer fish in the eyes of the Japanese, and to the seaFoie grasGood reputation! Steamed and tasted with a little seasoning.

Shunka's cod liver has a soft texture and a strong taste. It is definitely not fishy. Do n’t worry about it!

King Salmon

Since addedemperorTwo words, definitely higher than ordinary salmon.

Chef pinched it on a black plate, the texture and color of the salmon were really good.

Dip a little soy sauce and send it to the mouth. The heat of the vinegar rice is very gentle, but the fish taste is not enough.

Although rich in fat, it is no different from ordinary salmon. maybeExpectations are too highCome on.

 

Giant Clam 

Big mussel? Great stick? Bigbang?

This name looks horrible, but it is a good order, and the shape is quite good.Artistic sense!

The texture is crispy and absolutely delicious. It is recommended not to dip in soy sauce, it will coverUmamiHey.

 

Ama-Ebi (Live Shrimp)

Sweet shrimp sushi, one of Ouba's favorite, but cooked shrimp almost mean it.

Therefore, Ouba and the master checked the order before ordering, and the shrimp head was fried.

The shrimp was fresh enough, but it was almost sweet.

Deep-fried shrimp heads can obviously eat a strong oily taste, a littleDisappointed.

I heard that Shunka can also make shrimp heads for miso soup (regret not to ask more, cry)

Oppa recommends a restaurant in Sawtelle that eats sweet shrimp, Morinoya. Both the texture of the shrimp and the taste of the fried shrimp head are great!

Uni with Quail Egg

No menu, but you just click on the chef, so it's Secret Menu?

Sea urchin and this quail egg yolk are reallyPerfect match, The same smooth taste, mellow taste, the point is that this sea urchin is really all! Do not! fishy!

A well-deserved field in Ouba's heartoptimalSushi.

 

Live Scallop

This is one, a big dish. I just called a scallop and got itThree ways? ?

Yes, the scallop Sashimi and scallop sushi came up first. Both of them are delicious and sweet and smooth, but they are even more pleasantly surprised.

The scallops cannot be made into Sashimi and are cooked by Chef quietly,

With mayonnaise, bonito, soy sauce, flying fish roe and more, it's amazingly delicious!

Spike everything I've eatenGrilled scallop!

 

Hama Kama ／ Yellowtail Collar

Neckline? chin? Sounds dark?

Actually, this was the grass that Ouba was planted after eating Sanka in San Francisco

(Yes, that is an old couple's shop with only seven or eight seats, and Ouba stood in the cold wind for an hour in December ...)

Shunka's grilled chin (strangely) is generally good, meatyexquisite, Seasoned properly.

But there is not so much fat compared with Tekka, it may be related to the ingredients of the day ~

 

Salmon Skin Roll

Although it seems that Roll is not advanced at all, after eight times, Ouba intends to try it for you.

As a result, hin was disappointed, the rice was not as warm as the sushi in hand, and the taste was average.MinefieldPlease dodge.

 

Miso Soup

It ’s almost the same. We have a miso soup to warm our stomach.

I still regret not making shrimp soup (crying)

Tempura Ice Cream

Then let's move toDessert~ Yes, this is for you

In fact, I think this combination is indescribable (so I never tried it),

The fat friend of my companion said that the taste was okay, and I just trembled.

But it's really not dark! It's more like a cheesecake wrapped in ice cream.

And bananas are especially delicious with Whip Cream.

 

 

Generally speaking, this fish is very good, after allImported from JapanCome on, it's worth trying.

And the sushi rice in hand is warm, praise!

But do n’t try American features like roll ...

Moreover, the price is very good,

When I ordered, I looked at the small blackboard that I chose today. There is no price at all (in fact, I am very vain).

But the checkout came out, around $ 60 per person, very conscience!

The most important thing is that all the chefs are nice and kind!

I enjoyed chatting with all the guests. Even if you eat alone, you will not be embarrassed.

(Photos are more active than ✌️!)

Yelling, Oboe also found that this house actually hasOmakase, Which is the chef ’s selection,

Very suitable for those who do not like to watch the menu (actually I don't know, otherwise I would also order ...)

I specifically asked you two options. One is a daily selection of $ 45 8 to 10 tablets,

The other is to stay on until you can't eat! Of course, the price depends on how much you eat!

 

There are still many delicious Europas that have n’t tried it, waiting for two brushes and three brushes to brush all year round!

It seems that eating a delicious meal is not that unhappy. However, if there is a girl to accompany me to eat, it is certainly awesome.

 

Shunka ｜ 旬 香

Address: 369 E 17th St, Ste 17, Costa Mesa, CA 92627

Phone: (949) 631-9854

Business hours: 11:30 am – 2:00 pm, 5:30 pm – 10:00 pm every day

Written | Yin Cheng Ouba

Editing ｜ Supernye

【CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]