Eating at a Western restaurant sometimes hits mines. For example, being suffocated by a large piece of steak, or being spit and diarrhea by the fierce seafood invasion. Asians still like the richness and layering of the taste, as well as the adaptability of the seasoning. Le Ka, the city center introduced today, not to mention that the environment is very fancy, the food is also delicious, the dishes are creative, and the seasonings and levels are outstanding. It belongs to a western restaurant that suits the taste of the people ~ In addition, Waiter is enthusiastic, and the price is relatively reasonable. Besides, the parking fee is a bit ugly hahahaha. Yelp classifies this shop as New American, but the team feels that the dishes have been combined with the finesse of French and Japanese cuisine.
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Let's talk about the wine list first. The wine list, cocktail and seasonal menus are all abundant.
The more famous MEXICAN BONFIRE ~ Mexico's first tequila el Jimador as the base wine, with agave nectar and lime juice, the taste is strong to slightly spicy, taste as its name!
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starters:
CHARRED BRUSSELS SPROUTS
I recently ate two restaurants making this small broccoli, which made me realize that this small cabbage is really wonderful! After roasting, it has a crispy and tender taste. It is full of fragrant flavor in one mouth.
Bone Marrow Gratin $ 10
The beef bone marrow is not well done. This house carefully roasts the beef bone marrow in a stone oven with red wine sauce. It is a perfect match with toast. When the beef bone marrow is soaked into the bread, it tastes great
Prime Steak Tartare, Santa Barbara Uni 鞑靼 raw beef with Santa Barbara sea urchin. $ 15
Tartare is a fusion of raw beef with egg white, red meat and noble sea urchin. This fish + sheep have the same meaning as "fresh".Although there are few sea urchins, it is not sloppy to use the wasabi onion butter sauce to remove the fishy smell.
Pork Belly. $ 14.
It's also an Asian-style dish. The pork belly is extremely marinated.
Grilled Spanish Mackerel. $ 17
The grilled mackerel (mackerel) is Japanese style with soba noodle and the sauce is yuzu pepper sauce. This is a typical Japanese fusion. Very delicate and carefully used materials.
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After the starter is served, let's take a look at the main course. The main course is American and French style, with a seafood or meat-based dish plus some sides. It is worth mentioning that each entree's side dishes are exquisitely made and there are many types. The sauce used is also various, including Japanese, Latin American, or French, and so on. Every bite is worth a closer taste.
Filet filet mignon.The steak was tender and topped with truffle butter. The delicious chanterelles served with mashed potato grains seemed to bring a fragrant meat dipped in the broth. $ 34
Salmon The salmon is very tasty, and the chef is smart enough to fry it before roasting, making it crispy on the outside and tender on the inside. $ 25
Pan-Seared Duck.. There are also several side dishes, one of which is a potato cake fried in duck oil. Very fragrant!
Black truffle wide pasta (Pappardelle). $ 20 (except truffle).
The black truffle was indeed crunchy, but this time it was handled relatively briefly. People who are more likely to enjoy its deliciousness should feel the generosity and ruggedness of his household ingredients, but the author feels that the taste of truffle is not completely integrated with pasta, which is a pity.
Branzino, Citrus Salad, Heirloom Tomatoes, Salsa Verde, Fried Spinach
It turns out that Branzino is a sea bass and has a very tender taste. There are many side dishes, but they are not very impressive. There are too many types but they are not outstanding. $ 26
Lamb Tenderloin. Lamb Tenderloin. $ 29
The lamb chops are also made midium rare, and because his meat is excellent, the lamb chops are not worth the hightlight. In short, it's really tender! The side dishes also have delicious broccoli.
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Desserts have to praise their sweetness, because generally Western-style deserts are extremely sweet, but the flavors of Le Ka's desserts are just right, and they don't make you sweet and tired.
Cheddar Doughnuts. $ 9
This donut is not very Q, it is a soft and waxy version, the author feels average. But looks very flattering :)
Bread Pudding. $ 8
A hot piece of bread pudding is moist and soft, with a moderate sweetness. It is a good dessert to close.
Tiramisu. $ 9
Be considered a modern version of Tiramisu. Rum wine is full-bodied, the cake is soft and dense, and the appearance is also delicate ~
Frozen Vanilla Malt Parfait. Vanilla Buffy. $ 9
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A bit like ice cream cakes! The mouth is as delicate as mousse, but as sweet as ice cream. delicious.
After eating, drinking and drinking, tour the restaurant again. The restaurant is divided into several areas. There is a private dining room. Music is comfortable. In short, it is very suitable for a small weekend, friends come to hangout, of course, and taste food with lovers ~ listen to the introduction of the owner, his family lunch is also very cost-effective, there is a lunch special, nearby office workers can try.
Another advantage is that Le Ka has party options of varying numbers, including his lobby or private room, which can cater events of different sizes. It is also a good choice for birthdays or other parties. Detailed introduction please poke the official websiteRelated Links.
Hear the boss say his Valentine's Day package is $ 75 for three courses plus a glass of wine per person. There is still a certain Availability. You can also consider it.
Restaurant Information:
Le Ka
800 W 6th St, Los Angeles, CA90017 YelpClick here
There is valet parking next to 7 knives.
