Although Los Angeles is gradually entering autumn, it has not even noticed that there is a sense of coolness entering our lives.

On the weekend after the beginning of autumn, the team organized a "Hokkaido trip" that was just a walk away.

Are n’t you going to Hokkaido for seafood?

The squad and the fans who know the most Japanese materials have launched a new autumn seafood tasting conference in Irvine's new Ootoro Sushi!

You can experience the most authentic customs of Hokkaido without going to Hokkaido.

Event time: 2016 pm on August 8, 20

Venue: Ootoro Sushi | 2222 Michelson Dr., Ste.246, Irvine

Activity content: Premium Omakase

If you think this tasting event is just as simple as eating sushi, then the team is really going to wipe tears.

Come, first look at the circle of friends! If you do n’t have an invoice, I feel that I have eaten all 18 courses for one night!

Twelve pictures! very good!

This student not only gave nine pictures, but also wrote a small one! Make it! Man! Can you write a draft next time ~

No matter how many pictures, every dish of Ootoro Sushi is like a work of art. From the chef's cooking process to the final product, every detail is enjoyment from vision to taste.

Alright! Officially start today's review!

In addition to the introduction of each dish, we will also give TOP3 favorite dishes of each child's shoes at the end of the article!

Whether it's long grass or weeding, let's continue watching!

1. Appetizer 1: Smoked Salmon

Smoked salmon wraps cantaloupe, and as a starter, everyone is nodding. However, some students (from Emoji in Inner Mongolia) felt that the smoky taste was a little bit heavy.

2. Appetizer 2: Mozuko uni Yamaimo

A jelly-like starter with yam, seaweed and sea urchin. Taste is sour, Huahua children's shoes from Shanghai said: "The taste buds have been opened before they have adapted."

3. Sashimi: White fish Sashimi (Hirame and Suziki)

Crystal clear is the best adjective for these two sashimi. The sashimi has been flavored, so you don't need to dip more to eat it.

4. Toro with Foie Gras

Before serving, many children's shoes were already ready to start seeing this dish ordered at another table.Foie gras that melts in the mouth and the light sweetness of Toro make it rich but not greasy.Xiao Li Tongshoe from the beach said: "The foie gras melts in the mouth, reminding me of plump and charming French girls." The gold leaf and black caviar embellished on the foie gras make the whole dish particularly full.

5.Ootoro Chutoro (black catfish, mid-belly), Shima Aji

Popular science time! The last part of the tuna belly is called Toro. This part is the most fatty part of tuna and is rich in Omega 3. Chutoro is the lightest and pinkest part of Toro. The thick-cut black mullet and the langur (a kind of horse mackerel) are just beginning!

6. Steamed Abalone

This is also a dish that does not require much seasoning. The baby abalone tasted clear and chewy.

7.Amaebi (sweet shrimp) with oyster

Xiao 16 from the southwest said: "I saw such a big sweet shrimp for the first time! I felt that the meal was worth it after eating the sweet shrimp!" The simple oysters beside it seemed to be ignored...

8. Lobster Salad

The lobster is placed in a wine glass and looks like a dessert. Use purple cabbage at the bottom and season with fried shallots for rich texture. But it feels that the shrimp is slightly dry, maybe the sweet shrimp is too amazing, it is slightly inferior to this lobster salad.

9.Kegami / Japan Hairing Crab

This dish is my favorite! Owner of the science said that Hokkaido hairy crabs are the highest grade of crabs. King crabs and long-legged crabs are not comparable. Because the ingredients are very fresh, peeling crabs is a breeze. The crab meat itself is sweet and refreshing. Dip a bit of grapefruit and vinegar in the sauce to add more texture to the hairy crabs.

10.Toro-tartare with black truffle

Freshly ground black truffles with raw Toro and sea urchin, is there a better combination? The owner suggested that all the dishes in his house be solved with one bite, so that the food will be reminiscent after the final interweaving. The same goes for Toro-Tartare.

11.Suzuki KinmeDai Sushi

A sea bass sashimi sushi. After eating this meal, the editor has the urge to learn Japanese. Otherwise, the mystery of it cannot be explained at all!

Somehow, watching the boss cutting fish is a kind of enjoyment. After the cut, it will become our meal!

12. Hime Sashimi

This sashimi platter consists of snails, shrimp balls and octopus viscera. The taste is from light to heavy. After eating, another piece of jade burnt. It takes three hours to burn a small piece of jade, and it is made of yam, white fish, and shrimp.

13. Uni Sashimi

The sea urchin is not new. When you taste the first bite, you know if you want to try the second bite. The sea urchin in the picture is for three people. The sweetness of a piece of sea urchin can solve the worry of the day (no exaggeration ~~~)

14. Seared Akamutsu Sushi

There are so many fish species that Kathy cannot translate. Akamutsu is a sea bass, and it is usually best handled by frying.

15.Kama Toro (Fish Necklace) Sushi

The part of the fish bream behind the operculum to the end of the fin, which is human, is the chin part of the fish, which is more fat and juicy than Otoro.

The owner took out a whole tuna fish neck portion, only about 300 pounds. The texture of the fish itself is porous and difficult to keep fresh, making this kind of sashimi even more precious.

16. Abrui Toro Sushi

Every time the master took out the musket, he couldn't help making a small video. At the same time that the color of the fish meat changed from red to brown, the taste became more abundant.

Dig into a certificate! In order to prove that his family had a "identity", the boss showed us the A5 Wagyu certificate, and it felt a bit powerful when I looked at it!

17. Kobe Beef Cold Sabu

Wagyu beef dipped in sesame sauce is intriguing, and grapefruit sauce is a bit refreshing.

18. Matcha Ice-cream with Red Bean

There is always a stomach for dessert! Even if you eat so much good food, you can't miss the matcha ice cream! The definition of a good matcha is a bit of sweetness in the bitterness. This dessert also comes with a small piece of cheesecake, let's forget about calories first!

After eating so much, I still have a hard time choosing TOP3!

Comprehensive ten children's shoes, the first dish is Foie Gras Toro Tartare; the second is hairy crab; the third is sea urchin.

Everyone is more repulsive, Mozuko uni Yamaimo, the yam sticky mouth feels slightly strange.

Next time you want to go to the haute cuisine with the team and listen to the boss explain the secret? Follow us on Weibo @ Los Angeles Eat Goods Squad and "Eating Goods Store" WeChat public account!

Life is not only poetry and distant places, but also talk and eat with the team!

Written | Casey