Thanksgiving is approaching, and friends around the world may want to come to New York to twist their waists. The New Yorker, in addition to eating turkey that night, do n’t forget to try the newly opened restaurant on holidays, change your mood, and give yourself a try! Also remind everyone that thanksgiving New York crowd is approaching, everyone pay attention to safety!

# 1Panda Express

1277 1st Avenue, New York, NY 10065

I heard that Panda Fast Food tried to open a store in Manhattan a few years ago, but it couldn't survive the fierce competition in New York restaurants and closed down. This time, Panda Jun is indifferent, and the two branches have opened their doors in Bronx and Upper East. Although the team's California fans have always been cold to Panda (yes, we are too delicious), but it is still very popular among white Americans and ABC customers. Having said that, sometimes I ca n’t find delicious Chinese food, and eating Panda is quite safe. Lol

# 2 Chomp Chomp

7 Cornelia St., 212-929-2888, West Village, Manhattan

The name comes from a street food stall in Singapore. Chomp Chomp is a heavy taste Southeast Asian dish. An executive chef from Malaysia wants to bring authentic street food to his hometown, but each dish is not easy. Malay pancakes made with minced egg and minced meat are cut into long strips, and the dipping sauce is a friendly curry that looks "friendly" and will "ignite" you. Crispy prawns, as well as Malay-style garlic sautéed with fried rice. Reservations are not possible. Currently only dinner is available.

#3 Babu Ji

175 Ave. B, 212-951-1082, East Village, Manhattan

Indian restaurants can be so sexy too! The $ 50 tasting menu can be tasted by Chef Jessi's signature dishes. He is from North India and his wife is from Brooklyn. The two have already successfully established themselves in the catering industry in Australia. Curry butter chicken, slow-cooked lamb leg with coconut sauce, fried donut corn flakes, those who love it very much, and those who are not used to it may not want to come a second time. However, it should be reminded that his house does not ask you for a tip, instead it is 16% of the service fee.

#4 Cassette

113 Franklin St., 347-682-4111, Greenpoint, Brooklyn
Catalan cuisine in northeastern Spain has become a canteen for entrepreneurial men at the corner of Kickstarter-yes, the co-founder of Kickstarter is still one of the partners! Don't be fooled by Barcelona small dishes such as white anchovies roasted red peppers, nut bell pepper sauce grilled octopuses, and later large-plate roast chickens need plenty of room in your stomach. Roasted Brussels sprouts are sweetened with apple cider vinegar and maple syrup.

#5 The Pomeroy

The Pomeroy
36-12 Ditmars Blvd., 718-721-1579, Astoria, Queens

When the shop opened in October, Lady Gaga has already become a guest-because the chef Bo O'Connor and her have been good friends since childhood and worked as professional chefs on the tour.Hand-brewed beer, exquisite cocktails, crispy fried chicken, sinful and wonderful American burgers, Mac & Cheese and ice cream sandwiches.Are you moving~?

#6 Timna

109 St. Marks Place, 646-964-5181, East Village, Manhattan
East Village has always been not known for its food, but Israeli Nir Mesika started his hometown with great interest. This Middle Eastern-Mediterranean restaurant serves Jerusalem artichoke soup and freshly baked sesame bread. If you order steak, don't forget to order a "Chinatown Salad", this combination will be amazing to you-mung bean tempura, and the familiar ginger garlic flavor. The place is not large, remember to book in advance, otherwise it is easy to wait in line.

#7 Sadelle's

463 West Broadway, 212-254-3000, SoHo, Manhattan

New York's most talked about food group Major Food Group latest work, this time they want to make traditional Jewish cuisine. In order to produce the perfect bagel, the three MFG brothers also brought in baking master Melissa Weller (she is Per Se's and Roberta's pastry chef). SoHo can also eat $ 2 a thick and chewy bagel, which You moved a little. Although small, it is full of sincerity-coated with chives and cream cheese, and can add many other delicious ingredients at will. There is a master of baking, whether it is an Eastern European sponge cake with walnuts and a plain chocolate cream biscuit, you will not be disappointed. You can still easily find a seat in the middle of the week and wait in line on the weekend ~