Although there is growing controversy in the Red Book published every year by tyre people, there are often glimpses of trail news flowing in the streets. However, I have to admit that for the general public who loves food and wants to be passionate to a certain extent, the Red Book is still one of the most valuable inventory. The author believes that the Red Book is not only a selection of restaurant guides, but also a wish book advocating an interesting life, hoping to give you a little charcoal in adversity, and a little flowers in you in good times.

In the coming new year, Tireman has not changed the owner of the Samsung Crown in New York too much, and all 2015 Samsung restaurants have won this honor. For most people, this may be good news. If a new one suddenly appears, it means chopping your hands again, and even worse, if the Samsung crown is gone (Daniel I said you), then the glass heart You, maybe the whole person will start to fall into a collapsed self-denial. So what are the characteristics of these six restaurants that want to bring the crown to bear their weight, the team will take you to take stock.

************** Three Stars ("Exceptional cuisine, worth a special journey") **************

Chef's Table at Brooklyn Fare

Picture fromlocal eats

In terms of compulsion, the name of this restaurant is almost to catch up with Columbia University in the City of New York, but it is gratifying that the only Samsung restaurant in Manhattan that has more than 20 channels The kitchen menu covers all kinds of exotic flowers, birds, animals and animals of the sea, land and air, and is presented in front of your eyes in a way you can't imagine. For example, maybe you never thought of "seagrass ice cream", but when you first ate this green dessert, you seemed to smell the gentle taste of the sea breeze in an instant. A choppy scroll unfolded in front of him, and he disappeared in the light at the table for a long time.

Restaurant Information: 200 Schermerhorn St, Brooklyn, NY 11201 | (718) 243-0050

Eleven Madison Park

Picture fromfrancescotonelli

Compared to Michelin Samsung, it is more proud of its title as No. 50 in the World Top 5. Well, whether it's a daily dinner or a luxurious lunch on the weekend, it's amazing. Here, the diners have become not only the enjoyers of the food, but also the discoverers of the food. Whether it ’s the Kitchen Tour or the final chocolate show, the subjective initiative of the diners as part of the restaurant has been fully mobilized. Of course, in a large lobby, there are fried duck foie gras in the mouth that bursts in the mouth or chewed boiled sunflower hearts, and handsome men and women around are seductive, and then take a special orange bubble soda, can't change nice.

Restaurant Information: 11 Madison Ave, New York, NY 10010 | (212) 889-0905

Jean-Georges

Picture fromfrancescotonelli

This is the first time I have put this restaurant right together, but this is also the first Michelin restaurant I know (yes because it has a branch in Shanghai). The restaurant specializes in French cuisine, although the price is not cheap, but the price is very high. According to jargon, not only can you eat well, but you can also be full. Whether it's turnip caviar (which contains magical bread sticks and it's okay to eat) or morel asparagus, the chef has ingeniously paired them together in harmony. In the last Game Season, the chef surprised the old lady next to him with a pigeon. I do n’t know how this season will be ingenious.

Restaurant Information: 1 Central Park W, New York, NY 10023 | (212) 299-3900

Le Bernardin

Picture fromzagat

I know that the owner of this restaurant specializes in seafood dishes. Since then, I always think of this name and feel that I am about to go to a high-end aquatic market. Opening the menu, all kinds of seafood are available, as if they have a different fish, shrimp, and crab, they can make a wonderful dish. Of course, even if you decide to try the chef's menu, you can take a look at the full dinner menu to expand your vocabulary. I believe it will be very helpful. The impressive lobster is the signature feature of the store. It is sweet and soft, full of flavors and endless aftertastes, as if it is a deep aria that is gently spit out. "There is a faint but profound sense of permanence."

Restaurant Information: 155 W 51st St, New York, NY 10019 | (212) 554-1515

Mass

Picture fromnYTimes

For many people, spending about $ 600 for a meal will probably appear more often in dreams. Of course, Masa in New York is a place where dreams come to life. The chef doesn't like the sun and the wind and snow to travel to the east from Los Angeles, in order to offer the most orthodox Japanese cuisine to those who spend a lot of money. It is estimated to be too mysterious, even the cypress table of 6 knives in the shop can become a gimmick. The author understands that the skills of the boss are becoming more and more awesome, and he always encounters magical catches, such as fish with lemon flavor. Of course, compared to these unforeseen things, a roll of nigiri sushi in truffles may bring warmth in the world, let alone this warmth is piled with real gold, silver, green and green dollar bills.

Restaurant Information: 10 Columbus Cir, Fl 4, New York, NY 10019 | (212) 823-9800

Per Se

The famous chef Thomas Keller is really a master of naming. The Samsung restaurant in North Canada is called "Laundry Laundry", which is very earthy, but the Latin "self" in New York has another trick. Of course, neither Yangchun Baixue nor Xialiba could prevent him from becoming the most well-known French chef in the United States, and there is no sense of contradiction. The high package (Note: although the service fee is included, although the word is small) is doomed to extraordinary quality. With a straight suit and leather shoes, you will feel the light of happiness and nobility from the mouth to the heart. The roast beef is extraordinary, tender and juicy, with spring garlic and asparagus.

Restaurant Information: 10 Columbus Cir, 4th Floor, New York, NY 10019 | (212) 823-9335

************** Two Stars ("Excellent cuisine, worth a detour")**************

Aquavit

The famous Scandinavian restaurant in Midtown, the strong Scandinavian style makes you feel like you are in the world of Viking pirates. Of course, if you can bear their unique blue cheese, I believe it must be an unforgettable one. time.

Restaurant Information: 65 E 55th St, New York, NY 10022 | (212) 307-7311

Atera

This shop in Triangle has only an 18-course chef's menu. The shop also sells Guanzidi and does not tell you which treasures, but you should be able to foresee the collision of various ingredients in a new American restaurant: such as abalone and pork, Sea bass and wasabi or a plate of purple carrots?

Restaurant Information: 77 Worth St, New York, NY 10013 | (212) 226-1444

White

Every restaurant in Manhattan has a chef's menu, and Brooklyn's is not far behind. The tortellini made by plankton is imaginative, and how can a simple butter king crab leg not be full of taste? .

Restaurant Information: 261 Moore St, Brooklyn, NY 11206 | (347) 799-2807

Daniel

Although he no longer owns Samsung ’s crown, Daniel ’s French cuisine is still well-known. Whether it ’s quail with foie gras or bacon roll tuna, all the mountains and seas are gathered. Besides, Samsung ’s glorious history is ahead, and diners can rest assured.

Restaurant Information: 60 E 65th St, New York, NY 10065 | (212) 288-0033

Ichimura At Brushstroke

This Japanese restaurant in Triangle is creatively opened in Brushstroke, another Michelin one-star restaurant. Traditional Japanese sushi has eight seats per day for only two rounds. In addition to delicious sushi, mellow and fragrant truffle crab meat tea bowl steamed.

Restaurant Information: 30 Hudson St, New York, NY 10013 | (212) 791-3771

Jungsik

Tired of eating bibimbap and barbecue troop in Koreatown? Come and experience exquisite South Korean cuisine. Royal white truffle bibimbap does not work, and traditional cowboy bone and seafood faithfully restore the delicious taste of food. .

Restaurant Information: 2 Harrison St, New York, NY 10013 | (212) 219-0900

Marea

Italian cuisine is rich in mellow taste, full of creativity and passion, and a octopus beef bone marrow spiral spaghetti is praised by the diners. And their home avocado and lobster have also been favored by many people.

Restaurant Info: 240 Central Park S, New York, NY 10019 | (212) 582-5100

Momofuku Ko

New American cuisine with a strong Asian flavor, the food has undergone interesting changes after unconventional processing. Many people wondered how the lasagna was made, and then they were scared by the delicious frozen foie gras and fell to the ground.

Restaurant Information: 8 Extra Pl, New York, NY 10003 | (212) 203-8095

Copse

The most important thing about a good Japanese restaurant is empty. Soto just happens to have such a clean atmosphere. However, their products that are good at sea urchin cuisine are not implied at least. At least the whole tongue is bombarded by a bird nest made of sea urchin, cuttlefish shreds, quail eggs and seaweed. Do not stay.

Restaurant Information: 357 6th Ave, New York, NY 10014 | (212) 414-3088

************** Attached is a list of Tyreman One-Star restaurants for you to use when your wallet is not as bulging.**************

15 West

15 E. 15th St., New York, NY 10003

nr. Union Sq. West

212-647-0015

Italian

Ai fiori

400 Fifth Ave., 2nd fl., New York, NY 10018

at 36th St.

212-613-8660

Portuguese

Aldea

31 W. 17th St., New York, NY 10011

nr. Fifth Ave.

212-675-7223

Andanada

141 W. 69th St., New York, NY 10023

nr.

646-692-8762

Spanish

Aureole

135 W. 42nd St., New York, NY 10036

nr. Sixth Ave.

212-319-1660

American

Babbo

110 Waverly Pl., New York, NY 10011

nr. Sixth Ave.

212-777-0303

Italian

Bâtard

239 W. Broadway, New York, NY 10013

nr. White St.

212-219-2777

European

Betony

41 W. 57th St., New York, NY 10019

nr. Sixth Ave.

212-465-2400

American

Blue Hill

75 Washington Pl., New York, NY 10011

nr. Sixth Ave.

212-539-1776

American

Bouley

163 Duane St., New York, NY 10013

nr.Hudson St.

212-964-2525

French

The Breslin

Ace hotel

20 W. 29th St., New York, NY 10001

nr.

212-679-1939

Gastropub

Brushstroke

30 Hudson St., New York, NY 10013

at Duane St.

212-791-3771

Japanese

Cafe Boulud

20 E. 76th St., New York, NY 10021

nr. Madison Ave.

212-772-2600
French

Cafe China

13 E. 37th St., New York, NY 10016

nr. Fifth Ave.

212-213-2810

Chinese

cagen

414 E 9th St

New York, NY 10009

(212) 358-8800

Japanese

Coal

181 Thompson St., New York, NY 10012

nr. Bleecker St.

212-254-3000

Italian

Casa enrique

5-48 49th Ave

Queens, NY 11101

(347) 448-6040

Mexican

Casa Mono/Bar Jamon

52 Irving Pl

New York, NY 10003

(212) 253-2773

Tapas

Caviar Russe

538 Madison Ave.

New York, NY 10022

(212) 980-5908

Eastern Europe

Delaware and Hudson

135 N 5th St.

Brooklyn, NY 11249

(718) 218-8191

American

Del Posto

85 10th Ave

New York, NY 10011

(212) 497-8090

Italian

dove tail

103 W 77th St.

New York, NY 10024

(212) 362-3800

American

The finch

212 Greene Ave.

Brooklyn, NY 11238

(718) 218-4444

American

Gabriel Kreuther

41 West 42nd Street

New York, NY 10036

(212) 257-5826

French

Gotham Bar and Grill

12 E 12th St

New York, NY 10003

(212) 620-4020

American

Gramercy Tavern

42 E 20th St

New York, NY 10003

(212) 477-0777

American

Hirohisa

73 Thompson St.

New York, NY 10012

(212) 925-1613

Japanese

Jewel bako

239 E 5th St

New York, NY 10003

(212) 979-1012

Japanese

June

12E 31st St

New York, NY 10016

(212) 995-8599

American

Junoon

27 W 24th St.

New York, NY 10010

(212) 490-2100

Indian

Kajitsu

125 E 39th St

New York, NY 10016

(212) 228-4873

Japanese

Kyo Ya

94 E 7th St

New York, NY 10009

(212) 982-4140

Japanese

La vara

268 Clinton St

Brooklyn, NY 11201

(718) 422-0065

Spanish

Luksus

615 Manhattan Ave.

Brooklyn, NY 11222

(718) 389-6034

Scandinavian

Meadowsweet

Broadway 149

Brooklyn, NY 11211

(718) 384-0673

Mediterranean

Minetta Tavern

113 Macdougal St

New York, NY 10012

(212) 475-3850

American

The musket room

265Elizabeth St

New York, NY 10012

(212) 219-0764

New Zealand

M. Wells Steakhouse

43-15 Crescent St

Long Island City, NY 11101

(718) 786-9060

Steak house

The NoMad Restaurant

Broadway 1170

New York, NY 10001

(212) 796-1500

American

Peter Luger Steak House

Broadway 178

Brooklyn, NY 11211

(718) 387-7400

Steak house

Picholine

35 W 64th St.

New York, NY 10023

(212) 724-8585

French

worse

430 Hudson St

New York, NY 10014

(212) 960-3801

American

Pok pok ny

117 Columbia St.

Brooklyn, NY 11231

(718) 923-9322

ภาษาไทย

PUBLIC

210Elizabeth St

New York, NY 10012

(212) 343-7011

American

Rebelle

218 Bowery

New York, NY 10012

(917) 639-3880

French

The River Café

1 Water St

Brooklyn, NY 11201

(718) 522-5200

American

Rosanjin

141 Duane St.

New York, NY 10013

(212) 346-7999

Japanese

Seed

160 Havemeyer St

Brooklyn, NY 11211

(718) 782-3474

American

Summit Der

85 Avenue A

New York, NY 10009

(212) 260-8570

ภาษาไทย

The spotted pig

314 W 11th St.

New York, NY 10014

(212) 620-0393

Gastropub

Azabu Sushi

428 Greenwich St.

New York, NY 10013

(212) 274-0428

Japanese

Sushi of Gari

402 E 78th St

New York, NY 10075

(212) 517-5340

Japanese

Sushi yasuda

204 E 43rd St

New York, NY 10017

(212) 972-1001

Japanese

Take root

187 Sackett St.

Brooklyn, NY 11231

(347) 227-7116

American

telepan

72 W 69th St.

New York, NY 10023

(212) 580-4300

American

Tempura matsui

222 E 39th St

New York, NY 10016

(212) 986-8885

Japanese

Torishin

362 W 53rd St

New York, NY 10019

(212) 757-0108

Japanese

Tulsi

211 E 46th St

New York, NY 10017

(212) 888-0820

Indian

Uncle boons

7 Spring St.

New York, NY 10012

(646) 370-6650

ภาษาไทย

Wallsé

344 W 11th St.

New York, NY 10014

(212) 352-2300

Austrian

ZZ's Clam Bar

169 Thompson St.

New York, NY 10012

(212) 254-3000

Seafood
Well, this small inventory of huge brain holes and personal colors is almost the same, I don't know how you plan to be passionate and appetizing. Of course, it ’s better to have a letter than a book. There are many food guides besides tire people. Forbes, Zagat, and even OpenTable and Yelp are not necessarily good. Of course, the most important thing isSquad! Squad! small! Minute! team!

Authors | Ye Bao

Edit | Yunzhu

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