Every weekend after passing through the hot Sichuan cuisine restaurant in Orange County, a lot of people are lined up. Although the store is not very big, its hot dishes are really full of flavors. The point is that the restaurant also introduces new dishes from time to time, which always surprises the diners and is very satisfied when they return.
Recently, the team visited a snack shop and saw new dishes on the menu: rattan pepper belly, stir-fried yellow throat, and yellow pot with yellow pot. Uncommon ingredients, coupled with words such as rattan peppers and stir-fried food, are extremely stimulating to the taste buds. When the name is heard, the population is flooded. Why not go for a spicy party!
Rattan pepper belly
Following the last team fan try【Feng Chili Beef】After that, the team always remembered the spicy and crispy feeling of the entrance of vine pepper. This time I discovered that the same series of hairy belly. Compared to fat cows, Maodu is thinner, crisper and refreshing. The main point is that the restaurant handles Maodu clean and has no odor at all. It is also soaked with a large proportion of vine pepper juice. The small soft fluff on the hair belly makes the unit surface area very large. When it is clamped, it carries a lot of soup, which is very flavorful. There is a small pile of bean sprouts under the hairy belly, which is also full of vine pepper juice, and it is numb and spicy. After eating the tongue and lips, it is very enjoyable.
Stir fry yellow throat
Let's take a look at science. Yellow throat is a kind of food that often appears in Sichuan hot pot. It comes from the large blood vessels of domestic animals such as pigs and cattle. Although the name has a "throat", it has nothing to do with "throat". Yellow throat itself is crispy and chewy, and very rich in taste. Even domestic restaurants rarely appear. Most of them can only be eaten in authentic Sichuan cuisine restaurants. So when you are eating overseas, you can taste these delicious foods, and you are so touched by the inside cow.
Yellow throat is rare, and stir-fried yellow throat is even less common. The fried meat is used to drive away the moisture, making the meat firmer, more fragrant and more flavorful, while retaining the crisp and crisp texture of the yellow throat itself, which is very unique. Beware of friends who ca n’t eat spicy food, this dish is really spicy! The unhappy squads had to clean up the dish even with tears.
Pouting Frog
One of the most popular dishes at this restaurant, like the bullfrog version of boiled beef (look at this shiny), is the new Sichuan cuisine. Bullfrogs are fresh and big, smooth and tender, and they are also delicious. Those who are accustomed to dry pot bullfrogs must try them.
Wang LaojiNo need to introduce more. Spicy but can't resist spicy, drink Wang Laoji to relieve the spicy, and Sichuan cuisine is a perfect match!
Although there is really no room to eat this timeIncense pot yellow throatHowever, according to the team's evaluation of the stir-fried yellow throat, Xiangguo yellow throat is also a meal. The elderly said that the dishes that can be eaten are all good dishes, and all the dishes in the snack food are served. If you are curious about other dishes in the restaurant, the portal will take you to eat[Snack Eat Test Report | Probably the Best Sichuan Restaurant in Orange County]. Many people can't understand why Sichuan cuisine can be so popular in the United States. The reason is actually very simple. Are you saying that?
Snack zone
Address: 3930 S. Bristol St # 109 (Plaza next to South Coast) Santa Ana, CA 92704
Phone: (714) 706-9988
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