The hot snacks in Orange County attracted everyone's attention as soon as they opened the door. Finally, everyone in Orange County did not have to go all the way to Los Angeles to find food.

Not long ago, Snacks launched a series of new dishes on behalf of the owner, and sincerely invited six fans of the Food Squad to come and try the dishes. At the end of the meeting, everyone put down their chopsticks, and the expression of satisfaction was only summarized in one sentence: Snack generation may be the best Sichuan restaurant in Orange County.

Allow me to marry and let this time reappear in front of everyone. I will report to you based on the opinions of my peers. Three people from Chengdu participated in the trial: Xiaomi, Donny and Dori, one Shanghai girl Echo sauce, one Guangdong brother Tom and one Xi'an PINGinUS3.

Not much nonsense, come report one by one:

Saliva Chicken:

Donny said, "This dish made me feel like I was back in Chengdu." This spit chicken has such an effect.Not only Sichuanese, but even a girl from Shanghai also said, “After eating so many Sichuanese saliva chickens, the snacks are the best! The chicken is firm but not firewood, and you can get the high-quality aroma of chicken. The proportions of the seasonings are perfect, and there will be no particular seasoning to grab the taste. The portion is full, and if you can't finish the package, the sauce is so much that you can buy half of the chicken and continue to go home and soak the saliva chicken." After all that hard work, just come to patronize the trendy male boss more!

Rattan Pepper Fat Beef:

This dish completely subverts all the presets of Cantonese Tom. "When this vine pepper is imported, the time to satisfy my urgent need is not completely numb to the taste buds; the fat cow is thin but not fat; the best is the bottom cucumber , Using small cucumber, the taste is crispy. "Authentic Chengduese Dori also affirmed:" Vine pepper flavor, soup is clear, not spicy, hemp taste is very enjoyable. There is also a green cucumber in the soup It ’s a good match with vine pepper. Fatty cattle are not very old and chewy, but some vinegar peppers will be wrapped in the meat. If you don't want to eat vinegar peppers, you need to pick them out from the veal. " I think the vine pepper tastes too heavy, covering the taste of the fat cow itself.

Hot Pot Fat Beef:

The Shanghai girl Echo sauce likes this dish very much. "The fat beef is delicious and soft and easy to chew. The bottom of the hot pot series of fat beef is like a small portion of fake vegetables, with black fungus, scallions, sprouts and so on. The ingredients are full. Feeling for one person ~ If you compare it with vine pepper and beef, it continues the high quality of beef, and the spicy taste is also very tasty. The only bad thing is that the ravioli in the side dish is not very good. I'm familiar with it, I hope the store can improve next time,

Pouting Frog:

Tom, a Cantonese who doesn’t like spicy food, was also deeply impressed. “A big pot of bullfrogs, each piece is of balanced quality and taste deep into it. The ratio of base ingredients to side dishes is great, and the pepper is full of aroma.” Several others said The frog meat is not tender enough, I hope it can be improved.

Pork Ribs with Potatoes:

The boss took the heart to stew it, he could chew the ribs in one bite, and there was a scent of faint base in it. Meat is not ci teeth. PINGinUS1759 from Xi'an, a major town in northwestern China, said, "The ribs are rotten, and the potatoes are rotten and rotten. It ’s better if you put it late. Although it ’s fragrant, it ’s not salty.” Chengdu Dori and Donny The evaluation and suggestions given are: "The boss is very willing to put the ingredients, the potatoes are soft and glutinous, the ribs are lean, and the meat is very fragrant. Full of homely flavor, can not ask for more. The burning itself is no problem, just suggestions You can develop Chengdu-qualified bamboo shoots ribs / beef, and you can also have authentic Chengdu braised pork ribs noodles. "

Tomato edamame:

Functional dishes, sing along all the way, have to rest. The previous introductions are all old "hard" dishes, so you have to order some vegetarian dishes to relax. Tomato edamame is the first choice. A seemingly simple dish has a different taste. The table is full of fresh and spicy, and then a spoonful, quickly detoxifying.

Chengdu white bean hoof soup:

Cantonese Tom’s favorite, he said, “Even if it’s difficult to adjust, but the owner has done it, it’s definitely the home-cooked dish. The soup is pure and the white bean sponge is patiently boiled to make the mouth feel sweet and moist.” Young couple from Chengdu Dori and Donny The evaluation is: "The pig's trotters are crispy and not greasy. The snow peas and the beans are mostly melted into the soup. The soup is white and rich, at least 3 times thicker than the Chengdu mother's hoof flowers. Scooping a spoon of rice is a bit like bean soup and rice. La.” Even the famous Shanghainese Echo Sauce gave an impeccable evaluation, “The boss’s conscience! The milky white soup is full of collagen, mellow but not greasy. The trotters took a long time to simmer. It is crispy and full of gum. The addition of white beans to the snacks increases the aroma of the hoof flower soup. The entrance has a strong aroma of beans, and the soup is sweet and layered." In fact, this method is the famous local mother hoof in Chengdu. Invented by Hua, after eating the spicy and numb Sichuan food, it is refreshing to come to a bowl of thick trotters soup.

Facet:

When Dong Jia was in our shop, he told us very honestly that this was not the "small noodle", which was different from what we thought. It ’s really different, because the noodles are not handmade, Xiaomi from Chengdu feels that the noodles are not strong enough, and the taste is still enough. I hope the noodles can be improved next time. Borrowing from Mr. Cai Lan's words, the first bite of noodles must be soup first. Once the soup is there, the noodles will become. The noodle soup is actually good and spicy. Although the texture is not excellent, there is no taste. A bit picky, because the main course is excellent, so that we have higher requirements for all the products.

Hotpot noodles:

strong taste! Wonderful, Sichuan cuisine is this character in memory! Shanghai Girl Echo Sauce: "A seemingly simple dish has a different taste." Chengdu Dori and Donny: "Fried noodles are transparent small wide powders of about XNUMX mm. The softness is just right. Enough. It's amazingly spicy, like white pepper. "" The taste is different from the traditional hot pot noodles. It was a bit strange at first, but it was still more fragrant after two bites. "

Feeling summary: its leverage to make a fortune. The shop is small, but it has the shadow of seeking to keep going, and may be the best choice for Sichuan cuisine in Orange County.

Snack zone
3930 S. Bristol St Santa Ana, CA 92704 | (714) 706-9988