Recently, SD ’s famous spicy incense pot restaurant “Qi Wei Xiang Pan” has been upgraded and upgraded to a more spiritual name."The King of California Incense Pots"And reopened.
"King" is not something you can call casually. Let's see where the boss's confidence comes from.
Domineering ingredients
There are nearly thirty kinds of incense pots alone. Not only the classic pot of beef frog, chicken wings, prawns, etc., but also newly developed special ingredients such as beef tongue, crayfish, and crab.
Sole sauce
Incense pot materials are not spicy. After repeated experiments, the sauce of the incense pot king is "spicy in hemp, and spicy in the aroma". Chinese herbal medicine is also added to ensure that it is "spicy but not dry." If you ca n’t eat spicy food, you can choose between “garlic” and “not spicy” flavors.
special snack
In addition to the fragrant pot, the store also has hot and dry noodles, hot pot noodles, pumpkin pie and other special snacks, and loin such as duck neck, duck gizzards, and pig ears. You no longer have to drive to Los Angeles to eat duck necks, or worry Group buy online!
To celebrate the launch of the upgrade, King of California Incense Pot also launched a series of fun promotions.
Now, just scan the QR code below or search for a usernameusapotking,Pay attention to the WeChat public account of the King of California Incense Pot, and you will be selected directly$ 30 Unlimited Use of VouchersOh chance ~
After following, click at the bottom of the page"Promotions"Section, you can join"Big Turntable"和"Scratch card"Two types of discount sweepstakes. Moreover, you can smoke it once a day, even if you harvest a beautiful cold dish ~ Grab your phone and play with it ~
Finally, I have attached a menu of the California King Pot, with a lot of choices, and those who have difficulty in choosing can be psychologically prepared.
Shop details
Sizzling Pot King
Address: 8058 Clairemont Mesa Blvd, San Diego, CA 92111
Phone: (858) 279-0088
Business hours: Monday to Sunday 11:00 am – 10:30 pm
Written by Shao Yi
[This article isCHIHUOFor promotional articles and business cooperation, please contact biz@thechihuo.com]
