November officially entered the winter! Did everyone eat fatty crab meat? This year's Thanksgiving, Mingjia Private Kitchen launched King Crab, Blue Crab, Treasure Crab, and so on! At the beginning of October, the team led a wave of food rush to the elegant environment of Mingjia private house, eating crab, and did not disappoint everyone. In addition to the special spicy crabs, other dishes have also received unanimous praise from everyone. What is the taste, please listen to me carefully ~
Spicy Crab
The oversized treasure crab is crispy in appearance, sturdy and fatty, and has a moderate salinity, which is in line with Chinese tastes. Kandi said that “the thin one-layer coat that loves the appearance is stir-fried with Ming's special spicy and spicy ingredients, and then it is full of crab meat. It is a must-have for winter!” And Jody said, “I did n’t eat a few mouthfuls. I've been robbed and will definitely order next time! "
Dried fish
Deep-fried crispy and crispy sea fish, topped with special sauce, the meat is firm and crispy! The only regret is that the moisture is not locked well.
Dan dan noodles
The favorite of eating Lil1, the taste is considered authentic, the noodles are full of toughness and the refreshing bean sprouts are simply refreshing, delicious and spicy.
Lamb Dry Pot
Osmanthus rice cake
Free gift of popular Osmanthus rice cake. The glutinous homemade rice cake with marinated strawberries is very glutinous and sweet, completely non-sticky. The favorite of overlords!
Overall, everyone was very satisfied with this overlord meal, from the dishes to the service. Vicky feels that “Although the price is a little higher than the average Chinese restaurant, the taste is still good.” In addition, a mysterious eater said that “Since it is located inland, seafood is rarely used in Sichuan dishes, but spicy crabs can be counted. It ’s bold and innovative, it ’s unique. ”So do n’t forget that in this“ autumn breeze ”season, come here for something!
In other respects, Joe has provided valuable comments saying "the location of the store is good, but the parking place is not easy to find. It is recommended that the restaurant establish a prominent parking instruction." (Warm reminder: there is a parking lot in the backyard of Mingjia ~)
Thanksgiving Day
In view of everyone's fanaticism for crabs! Thanksgiving, the Ming family enlarged their moves and introduced "King Crab Three Eats", "Raw Crab Porridge", "Fried Crab with Rice Cake", and of course the signature dish "Spicy Crab"! Let's brave crabs this winter!
Tips from the team, if you want to experience a crab meal for Thanksgiving, please make an appointment in advance!
Shop information:
Mingjia Private Kitchen Ming China Bistro Seattle
Business hours:
Monday to Sunday: 11:30am – 3:00pm, 4:00pm – 9:30pm
Closed on Tuesday
Phone: 206-588-1363
Address: 7119 Woodlawn Ave Seattle, WA 98115
Written by | Rabbit Girl
