Since the author moved to California, I have heard about cheap and delicious bowls from more than one friend.Thai Kin Khao, Always wanted to find out. How did you know that "eating rice" (Kin Khao in Thai) won a Michelin star not long ago, and it became more difficult to locate it immediately. Finally, by the date of reunion with a long-lost friend, it was set early. This is the only way to see Kin Khao's true face.
Seeing the food and eating, two tears, coupled with the little friends still came from the barren central region of Asian cuisine to see the gods want to order, and we ordered the tasking menu as soon as the photo was taken, oh no, Friends and Family Menu.
Want to date but Wallet Jun is a bit skinny? Try the new and expensive Michelin Thai Kin Kino!
This Prix Fixe menu is also ordered by the whole table. Unlike Western food, we do not have a small plate for each person, but each dish is shared by the entire table (so called Friends & Family menu)
The first thing to confess is that I am not a big fan of Thai food, because it feels like sour and spicy peanut butter and curry, so Thai food is generally not my first choice for dining out. However, this dinner has greatly refreshed my world view of Thai food. Since restaurant owner Pim Techamuanvivit's goal is to make the most traditional Thai food taste, and she likes various sauces very much, the author really opened her eyes that day, and realized that wow except peanut butter and curry Thai food. There are so many changes. After selling so much, we hurriedly serve.
Mushroom Hor Mok Terrine
Curry mousse in-a-jar with mushrooms
The first dish is already very special. It is completely different from the various types of coconut milk curry used in Thai food before. It is completely salty and fragrant. The taste is not pulpy but more like mousse. Eating with rice cakes, it feels like Chinese food and western style, with a strong Asian flavor.
Nam Tok Beans
Scarlet Runner beans tossed Isaan-style with lime, chili, toasted rice powder, light soy, shallots, scallions, mint, cilantro
Love this appetizer very much. The saffron bean sticky rice noodles are fried to a crispy golden crispy surface, seasoned with various herbs and spices, hot and sour sauce, with refreshing cucumber and lettuce, which makes your index finger move ~ (eat tip: wrap the beans with lettuce) And delicious)
Caramelized Pork Belly
Sweet, savory, voluptuous pork belly cooked in a clay pot
This is one of Kin Khao's word-of-mouth products. The pork belly is stewed in the crock until it tastes delicious and melts at the mouth. This dish has a sweet taste. Although it is not my dish, but my friends love it!
Som Tum Papaya Salad
Spicy chili + lime + fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
Green papaya salad is the most traditional dish in the whole set. Although there is not much new, but the sweet and sour taste is indeed a classic of Thai food and it is almost a must for the author to enter the Thai restaurant ~
Namprik Long Rua
Spicy, umami-bomb kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables
Second love tonight! Fish, shrimp sauce, burnt pork face meat .. The sea and land mixed meat sauce surprises the taste buds, and uses seasonal vegetable platter to stick and eat, which is both fresh and healthy and delicious. It can't stop it!
Wok-charred Brussel Sprouts in XO sauce
XO sauce = dried scallops + dried shrimp + dried ham + ginger + garlic
In fact, Brussels sprouts have always been less popular with American babies, but in fact, as long as it is coked-whether it is roasted or fried, as long as the skin is coked, it will bring out the nutty aroma of Brussels sprouts. The umami taste of XO sauce, the sweet taste of vegetables and the burnt nutty taste-it is impossible to taste bad!Was scanned instantly. (This dish can also be called the vegetarian version, just use shitake sauce)
Massaman Nuea
Braised beef cheeks in Massaman curry paste, coconut milk, burnt shallots, potatoes
Finally revealed the favorite tonight! The beef beef stewed to the soul and soul is fully fused with the curry sauce. The mellow flavor of coconut milk is only icing on the cake, but it won't be overwhelming. I can eat a large bowl of purple rice with the sauce alone!
Back Rice Pudding
Served with burnt coconut sugar caramel, salty coconut cream, puffed rice + peanut + sesame praline all on the side
Kin Khao only serves this kind of dessert. It is a bit like a thick purple rice porridge with three kinds of sauces to match a variety of flavors by itself, which is quite interesting.
We also ordered a cocktail to match. The author's Kem Kon is very old fashioned, and I don't like the sweet taste.
This Thai meal is finally over, and the author and my friends have been able to support the wall. You can enjoy one Michelin star for only $ 55 (before tax), which is very affordable. It is very suitable for those who are slightly thin but want to date (or simply want to eat Thai food). It should be reminded that they serve fast, so if you want to date slowly, you can pass. The atmosphere of the restaurant is more family-friendly than the tall one, so if you want an evening dress and dress, it may be better to leave this delicious next time. ~
[Kin Khao]
Address: 55 Cyril Magnin St, San Francisco, CA 94102
Business hours: Mon- Fri 1:30 am – 2:00 pm, 5:30 pm – 10:00 pm Sat & Sun 5:30 pm – 11:00 pm
This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
This article is a personal consumption experience. The merchants in this article have no business interest with the food team.
Written by Sophia
Editing ｜ Gracy
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