Recently, the Michelin Guide announced the results of the selection. The team has introduced twelve good restaurants that have won three Michelin stars and two stars (see details"Bay Area Raiders | Twenty-nine Michelin stars have been harvested in these twelve god shops"). In fact, in addition to these old-fashioned top restaurants, there are also a number of Michelin restaurants that are worth paying attention to. They areMichelin upstart with first star rating.
In these restaurants, there are moreExotic flavor——Japanese, Thai, Indian, Moroccan cuisine are involved;
Many have just opened,Vibrant new restaurant——Best Appetit Magazine's Best New Restaurant in America 2015
As a rising star, many of these one-star restaurants are Hidden Gem,The price is relatively closeInstead of squeezing your head to go to Michelin Samsung to make the purse slimmer quickly, it is better to explore these one-star good stores with a relaxed mood ~
For Michelin selection criteria and gossip behind the scenes, please move on
Michelin Literacy | Talk about tire people
Michelin Literacy | How to Become a Michelin Scout
(Restaurants are arranged in alphabetical order and in no particular order.)
1. All Spice
【Key words】Spices and game
The All Spice brand is actually a regular Michelin customer. The first store opened in San Mateo is a Michelin restaurant.New store near Union Square in San FranciscoOnce opened, it quickly gained a Michelin star.
Like the old shop, All Spice offers"New American Exotic", Emphasizing the use of various spices from all over the world, especially the Indian taste.
Picture fromAllspicerestaurant.com
San Francisco branchRetains most of the most popular dishes in the old store, Such as pink radish soup with caviar, and aab-e-gosht, and aab-e-gosht (boar with rosemary olive potato bread)Developed a lot of new dishes, Such as "Marine Toast" with eggplant sauce, oysters, caviar, edible marine plants and quail with bread.
Picture fromAllspicerestaurant.com
Compared with the old shop,The new store features more gameplay, Elk osso bucco and Montreal-spiced venison.
Picture fromAllspicerestaurant.com
648 Bush St, San Francisco, CA 94108 | (415) 874-9481
2. Al's Place
【Key words】Best New American Restaurants,蔬菜
In addition to the newly acquired Michelin stars, AL's Place was recently named 2015 by the authoritative food magazine Bon AppetitThe best new restaurant in the U.S.. You must not have imagined how the owner and chef of such a new restaurant got in touch with the kitchen.
Picture fromBonappetit.com
The chef at AL's Place is named Aaron London, and Al in the shop's name is the abbreviation of his name. Aaron London was a bad boy when he was young. At the age of 14, he was placed under house arrest for breaking the law.Because he can't watch TV and listen to music, he can only cook and entertain according to a baking recipe given by his relatives.Soon, the food he made conquered the parole officers who visited regularly: for London, it was a time of enlightenment, "For the first time, I created happiness for others-and myself."
Picture fromBonappetit.com
Today, London chefs who have received professional cooking training and have worked in the kitchens of many famous restaurants,I chose a quiet corner in San Francisco’s lively Mission District and opened this AL's Place.
Al's Place specializes in vegetable dishes. Chef London himself is veryGood at showing the rich taste and texture of vegetables in various unexpected ways. Bone Appetit food critic Andrew Knowlton said that after tasting Al's Place dishes, it feels "as if I have been eating black and white vegetables all my life. Now, the world has become colorful."
Picture fromBonappetit.com
The most famous vegetable dish in the shop belongs to that wayFrench friesAfter the potatoes are planted, the restaurant cuts them into strips, soaks them in salty warm water for 96 hours, and then pre-fries for five minutes. After ordering, guests fry again for one minute. Such elaborate fries are only $ 7. This dish has also been rated by Eater, an authoritative food siteOne of the XNUMX must-try San Francisco delicacies in a lifetime(For details, please move[Delicious Series 6] Fifty San Francisco Foods You Must Eat in Your Life).
Picture fromBonappetit.com
So, this restaurant, friends who like to eat vegetables are coming.I want to bring you all your friends, Feel the deliciousness and charm of vegetables.
1499 Valencia St, San Francisco, CA 94110 | (415) 416-6136
3. Aster
【Key words】Young chef, Japanese elements, local ingredients
Aster is also a new restaurant that opened in March 2015.A collaboration between catering group Daniel Patterson Group and young chefs.
Picture fromSfchronicle.com
The food in the shop isNative North Canadian style, but with strong Japanese color. Pork tenderloin with french fries uses dried plums and tatsoi; sea urchin's appetizers are different every day; cola cakes are served with yuzu kosho made from citrus.
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All the ingredients used in the store come fromLocal small farmMany are even supplied exclusively for Aster. In addition, from vinegar to yoghurt, the seasonings and beverages in the store are also made by themselves, which is a taste that cannot be tasted elsewhere.
1001 Guerrero St, San Francisco, CA 94110 | (415) 875-9810
4.Californios
【Key words】Mexico, menu confidential
Mexican restaurant with Michelin starsRarely, Californios in San Francisco is one of them.
Picture fromsf.eater.com
To dine in this restaurant with only 22 seats, you mustBook a week in advance. When you come to the shop and sit at the table, you still don't know what kind of food you get for $ 75. restaurantThe menu of the tasting menu is not announced in advanceI hope that the diners will trust the chef's judgment and arrangement and feel the dishes in front of them without any thoughts.
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Californios can eatSmoked beef tongue and other Mexican ingredients, Every dish is also usedIngenious ways to express the characteristics of Mexican cuisine.
Picture fromSfchronicle.com
3115 22nd St, San Francisco, CA 94110 | (415) 757-0994
5.Commonwealth
【Key words】Bold and relaxed atmosphere
Dine in an expensive and high-end restaurant, and enjoy the carefully prepared cuisine by the chef, but also dress yourself clean, pay attention to elegant manners, pay attention to etiquette. Commonwealth finds this atmosphere a little too serious, so,Creates a more casual and warm atmosphere while maintaining the quality of the dishes, Diners can loosen their bow ties and enjoy high-quality food at relatively affordable prices.
Picture fromNytimes.com
In the mix of ingredients, the master chef is bold. The combination of corn cream taser pork sausage with lobster sauce and sea urchin is perfect, but it is not without rules. In addition to the taste, the display and presentation of food is also attentive, known as "artwork on a plate".
Picture fromSfgate.com
2224 Mission St, San Francisco, CA 94110 | (415) 355-1500
6. Kin Khao
【Key words】Thai, homemade sauce
Recently, Michelin has highly praised Thai cuisine. Kin Khao, located near Union Square in San Francisco, is just one of them.
Picture fromsf.eater.com
Kin Khao means "eat rice" in Thai. The restaurant owner, Pim Techamuanvivit, a prestigious writer in Thailand, is determined to be in the store.Reproduce the taste made by her grandmother and grandmother.
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Pam collaborated with chef Michael Gaines, who had worked at the famous restaurant Manresa (recently won the Michelin Samsung), spent a year studying Thai cuisine, and finally found outExclusive curry sauce, chili sauce and other sauces. Kin Khao's menu is also different, you can eat homemadeThai sausage, green curry meatballs, chicken rice, char-grilled crabsAnd so on. Unique dishes.
Picture fromFacebook
55 Cyril Magnin Street, San Francisco, CA 94102 | (415) 362-7456
7.Lazy Bear
【Key words】Family, social
The dining experience at Lazy Bear is like participating in aVintage dinner party.
Upon entering the restaurant, guests will first be guided to the second-floor room and enjoy the cocktails and wine snacks delivered by the messenger in time, or sit or stand, chat and drink together.
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After getting to know each other, we went downstairs to sit down. There is no separate small table. All guestsLike a big family, sit to the left of two long tablesThe chef, standing at the table, prepared dishes with his assistants, and made a brief introduction to the guests before each dish was served.
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hereBefore the meal (Dutch Crunch)The matched butter has experienced two years of maturity before it has such a strong salty fragrance; each dish looks familiar, but has unexpected elements.
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After a meal, I not only experienced the delicacies carefully prepared by the chef, but also learned the story behind the dishes.Connects and friendships with people who eat at the same table. Yes, this is exactly the intention of the boss, to retrieve the "intimate feeling of family dinner" in childhood.
3416 19th St, San Francisco, CA 94110 | (415) 874-9921
8.Lord Stanley
【Key words】California-style, quality ingredients
Lord Stanley is a mom-and-pop restaurant where chefs Rupert and Carrie Blease met at a Michelin restaurant in the UK and eventually settled in San Francisco.
Picture fromsfchronicle.com
After coming to North Canada, in order to familiarize themselves with the food style of the Bay Area, the two also worked as deputy chefs at Sanfan's famous restaurants, Commonwealth and Central Kitchen. Although Rupert and Carrie Blease's resumes are full of top-rated restaurants with white tablecloths, their own shopsThe atmosphere is more relaxed and casualAnd California-style dishesSometimes refined and sometimes simple.
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Toast with marinated tomatoes sounds like a common practice in taverns, but Lord Stanley chooses to matchQuality ingredients will make a difference at the moment you eat the food.
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Also, come and eat at Lord StanleyNo tipping requiredRupert, a British host, retains European tradition at this point.
2065 Polk St, San Francisco, CA 94109 | (415) 872-5512
9. Murad
【Key words】摩洛哥
Mourad is chef Mourad LahlouA Modern Interpretation of Home Morocco.
Picture fromsfchronicle
Small row($ 140 for four),Sheep shoulder($ 160 for four to six) andWhole roast chicken($ 75 for two) These three Moroccan-style home-style dishes are at the heart of the menu.
Picture fromsfchronicle
The roasted chicken here is marinated with lemon, olives and saffron before roasting. The juice is repeatedly brushed when roasted. The final product is dark brown, with a hint of sweetness. The three dipping sauces can be said to be Mourad's signature dish.
140 New Montgomery St #1, San Francisco, CA 94105 | (415) 660-2500
10. Nico
【Key words】French bistro, close to the people
Nico isFrench bistro style. Chef Nicolas Delaroque grew up in Paris, trained in classic French cuisine, and worked in many top restaurants. When he opened his own store, he integrated his years of knowledge and experience into the menu, but instead of pursuing a high-end serious atmosphere, he choseA more intimate atmosphere and price.
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Here you can feelDifferent flavors of the same ingredient. In a leek with apples and pistachio ($ 12), the apple alone has three forms: slice, block and foam.
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Sometimes simple dishes are best seen by chefs. NicoParsnip Soup, The taste is refreshing but the taste is not insignificant. Brown butter (Brown Butter) makes the taste more mellow, but it won't make the noise.
3228 Sacramento St, San Francisco, CA 94115 | (415) 359-1000
11. Octavia
【Key words】Devil Egg
Octavia excels at bringingOrdinary ingredients make extraordinary taste.
Picture fromsfchronicle.com
Food critic Michael Bauer of the San Francisco Chronicle tasted the "deviled egg" ($ 5) in the store and sighed, "When I first entered, dried paprika touched my tongue, I felt a little Stimulating, but soon, flowing egg yolks, soft egg whites, and peppery side dishes add a kaleidoscope-like wonderful taste experience. "
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1701 Octavia St, San Francisco, CA 94109 | (415) 408-7507
12. OMAKASE
【Key words】sushi
Omakase is located on Townsend Street and is one of the most high-end sushi restaurants in San Francisco. There are only fourteen seats in the restaurant, there is no fixed menu, and the sushi is made on-site by the chef, like the scene depicted in "God of Sushi".
Picture fromomakasesf.com
The catch here comes from Tokyo's famous Tsukiji seafood market, using onlyCustom and antique tablewareIf you do n’t have a chance to go to Japan in the near future, you can come hereThe ultimate Japanese sushi experience.
Picture fromomakasesf.com
665 Townsend St, San Francisco, CA 94103 | (415) 865-0633
13. Taste
【Key words】印度
Rasa is one of the few Indian restaurants in the Bay Area.Very few Indian restaurants that won Michelin affirmation.
Picture fromsfchronicle.com
The boss from India initially worked in Silicon Valley, and after being laid off, he simply followed his ideal and opened a restaurant.
Picture fromsfchronicle.com
Rasa's food is a flavor of southern India, withPlenty of seafood and fresh vegetables, usually coconut and tamarind.
209 Park Rd, Burlingame, CA 94010 | (650) 340-7272
14. Sushi Yoshizumi
【Key words】San Mateo, Edo-mae Sushi
Sushi Yoshizumi, located in San Mateo, is one of three Japanese restaurants that have recently received one Michelin star in the Bay Area.
Picture fromsushiyoshizumi.com
Came here and eaten by chef Akira YoshizumiOmakase Edo-mae sushi menu. [Editor's note: Edo-style is the style of cuisine that rose in Edo (Tokyo today) in the XNUMXs. 】
Picture fromsushiyoshizumi.com
Sushi Yoshizumi is very particular about the ingredients. The catch comes from all over the world. The sushi rice isMix of Koshihikari and Sendai sasanishiki.Marinated with sweet red vinegar and sea salt, The soy sauce with the sushi is prepared by the chef himself,A combination of soy sauce, sake and misoMakes fresh fish more delicious.
Picture fromsushiyoshizumi.com
325 E 4th Ave, San Mateo, CA 94401 | (650) 437-2282
15.Wako
【Key words】Japanese style, miso grilled black cod
Wako in Inner Richmond not only offers sushi, but also other Japanese dishes such as tempura and grilled fish.
Picture fromsushiwakosf.com
WakoMiso Grilled Black Cod (Miso Gindara)Fresh and juicy with just the right scorch, the seasoning and smoky flavor accentuates the natural flavor of cod.
Picture fromsushiwakosf.com
211 Clement St, San Francisco, CA 94118 | (415) 682-4875
15 newest Michelin-infused Bay Area restaurants, the team has already marked them on the map for you, let's invite friends to visit soon ~
Written by Shao Yi
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