Cut the chestnuts one by one (anti-explosion), boil the water and steam for 20 minutes

Pour 3 circles of honey and 1 circle of oil, and bake at 430F for 15 minutes.

250g whipped cream, 5g cheese powder, 35g cream cheese, 20g white sugar, 16g milk, 1.5g salt

250g whipped cream, 35g cream cheese, 27g sugar, 16g milk

Sago + Mango Milk & Coconut Milk

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Evaporated milk puree + mango pulp + grapefruit pulp

Foodstuff: 1 mango (450g), 1/4 grapefruit, 50g sago, 45g rock sugar, 100ml coconut milk, 20ml light cream, 100ml water

step:

· Boil rock sugar + water into syrup for later use.

· Boil sago: boil the sago in water for 15 minutes, turn off the heat and cover and simmer for 15-20 minutes until completely transparent, over cool water.spare.

· Cut the mango in half and divide the pulp into two. 2/3 is used for beating, and 1/3 is cut into small cubes of the same size.Peel the grapefruit and set aside.

· Finally, the ingredients are mixed together in layers to complete

Materials:1 egg yolk, 250ml milk, 20g sugar, 25g corn starch, 1 cheese slice

practice : Put the pot on a low heat, stir until thick, freeze in the refrigerator, cut into pieces, and bake in the oven at 400F for 20 minutes.

first step：400g pure milk (add 2 scoops of milk powder), heat until small bubbles appear, pour into a bowl and let cool until there is milky skin (2 bowls)

Second step：Pour out the milk in the bowl, add 30g sugar, 2 egg whites (about 2g for 80 whole eggs), (lemon juice/white vinegar to remove fishy), stir well

third step: Strain twice, re-pour it back into the bowl with milk skin, cover with plastic wrap, boil and steam for 2 minutes on medium heat.

Ingredients : Frozen egg tart crust, 110g light cream, 50g milk, 35g powdered sugar, 3 egg yolks, sifted

practice : Bake at 395F for 20 minutes, then take the tart out and bake for 5 minutes to make the bottom crust more crispy.

Ingredients : 75g butter (softened at room temperature), 115g flour, 45g sugar, 15g whole egg, 30g dried cranberries

practice : Wrap the cuboid dough with oil paper/plastic wrap, freeze in the refrigerator until hard, cut into pieces, and bake in the oven at 355F for 15 minutes.

first step：50g softened butter, 30g powdered sugar, 0.5g salt, whipped until swelling and white

Second step：Crush and strain 1 cooked egg yolk, 50g flour, 50g corn starch, knead into a dough

third step: Divide into small round balls of 8g, press with your thumb

Bake at 305F for 20 minutes

340g cream cheese softened at room temperature, 70g sugar, 1 egg yolk, 3 whole egg liquids, 8g corn starch, 100g light cream, sieved and poured into a mold with greased paper.

Bake at 430F for 25-35 minutes (50 minutes)

Ingredients : Crust layer: 4 eggs, 50g sugar, 15g whipped cream, 20g butter (melted in water), low-gluten flour 80g+ corn starch 50g, salt 2g, milk 340ml

practice : Filter 4-5 times, refrigerate for 1 hour

Rub a little oil with kitchen paper in the pot

Cream layer: 250g light cream, 30g white sugar

first step: 3 eggs, separated from egg white and yolk

Second step：Flour 50g, 3 egg yolks, corn oil/butter 35g, milk 40g, mix well

third step：3 egg whites + 60g sugar to beat (pour in 3 times)

the fourth step：Bake at 305F for 55 minutes

Oreo/digestive biscuits 80g crushed + 40g liquid butter, mix well, and the bottom of the mold is compacted

慕斯液：吉利丁片15g(3片)凉水泡软沥干水分+芒果泥200g隔热水搅拌至融化，牛奶/酸奶150g，淡奶油150g+白糖20g打至6分发，混合均匀，冰箱冷藏2小时/冷冻30分钟

Mirror surface: 5g gelatin tablets (1 piece) soaked in cold water and soaked in soft water + 50g mango puree, 50g warm water, stir until melted, and mix well

Puff material：Milk 60g, water 60g, butter 50g, sugar 2g, salt 1g, flour 62g, 2 eggs

Steps: Put milk, water, salt, sugar, butter, medium-high heat in a pot and stir until boiling and turn off the heat. Pour the sifted flour into the sifted flour and mix quickly. When the flour is completely mixed, change the spatula and turn on medium heat and stir for 1 minute. , It becomes the texture of mashed potatoes. When there is a film on the bottom, quickly pour it into the basin, and cool the batter until it is not too hot.

Pour the beaten egg liquid in 5 times and stir it evenly. You don’t need to pour all of it. When the chopsticks pick up the batter, the batter naturally hangs down in an inverted triangle shape, which means that the batter is ready. You can stop pouring the egg liquid and put the batter into the mount. The flower bag is squeezed vertically, and the batter can be stored in the refrigerator if it is not used up at a time.

Creamy custard sauce: 180g milk, 20g sugar, 2 egg yolks, 12g flour, 100g light cream

Stir the egg yolks and sugar evenly, then add 1/3 of the milk and stir, then pour the sifted low-gluten flour and stir until it is smooth and sticky. The remaining milk + vanilla extract is boiled in a pot over low heat;

Then slowly pour 1/5 of the hot milk in the pot into the pot. After stirring evenly, pour the remaining milk in. Stir while pouring. After stirring, it is smooth and sieved once. After sieving, pour it into the pot. Heat the fire and stir until thick, and the custard sauce is ready.Refrigerate in the refrigerator for more than 30 minutes before use.

note!When the custard sauce is to be used, take it out and stir until it is soft and shiny before mixing with the cream. The cream must be completely whipped. First, pour 1/3 of the cream into the custard sauce and mix well, then pour all the remaining cream Go in and stir.

烤箱先395F烤10分钟，然后355F烤5-10分钟(上色)，然后305F烤5-8分钟(定型)

Meringue：Softened butter 40g, sugar/powdered sugar 40g, flour 50g, knead into a dough, roll into a thin crust and freeze to shape

Batter : Boil 40g butter + 65g water in a pot, 50g flour, 2 egg liquid, stir into a batter, put it into a piping bag and squeeze out

Bake at 395F for 20 minutes, then bake at 340F for 15 minutes

Steps：Pumpkin&Purple Potato&Taro, 100g each, sliced ​​into thin slices, steamed in a pot (about 20 minutes)

· Add 30ml of boiling water to taro, stir into taro puree, add 1 spoon of sugar and 45-65g tapioca starch

· Add 30ml of boiling water to purple sweet potato, stir into purple sweet potato puree, add 1 spoon of sugar, 60g tapioca starch

·Pumpkin does not need to add water, stir into pumpkin puree, add 1 spoon of sugar, 60g tapioca starch

Roll into long strips, cut into small pieces, boil the taro balls, boil until they float, cook for 3 minutes, over cool water

Extra can be put in the refrigerator to freeze

1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, XNUMX/XNUMX spoon of black pepper

With the secret barbecue sauce, it is absolutely delicious.

Ingredients: 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of chili powder, half a spoon of spiced, salt and pepper, 1 tablespoon of cumin powder, 2 tablespoons of honey, appropriate amount of sesame oil, black pepper, white sesame seeds, minced garlic, minced onions, diluted with Sprite.

Steps: Bake in the oven at 390F for 15 minutes, pour out the water, turn it over and bake for another 15 minutes.

Barbecue sauce can brush everything!Can be used with grilled meat~

1 tablespoon of oily pepper (Laoganma), 3 tablespoons of vinegar, 1 tablespoon of light soy sauce, a little white pepper & sugar, add appropriate amount of coriander, seaweed, green onion, shrimp skin white soup according to personal taste.