A report from the shop by the side of the road: the fresh and spicy authentic Chengdu skewers are really good!Take beef and belly, please give me a dozen! (Limited time 88% off)-Food Squad

ThisHomeIn ChengduRed to purpleThe Chuan Chuan shop,

Just last weekHouston just opened,

It earned everyone's attention.

Retro decoration style,

It makes people feel like they are in the alleys of Chengdu in summer night,

There seemed to be yelling in my ears,

The sound of collision with the beer glass.

👇Poke me to understand what is on the side of the road👇

Of course don’t be “deceived” by the appearance of its internet celebrities,

The reason why the roadside can be so popular in China,

The core of the core isgood to eat!

Carefully skewered ingredients,

It can be eaten after a few rolls in the bottom of a boiling pot,

Thinking about it makes me move my fingers!

The pigeon who can't stand the temptation does his part,

This will bring you a super detailed shop exploration report✍️

(There is a welfare surprise at the end of the article, don't miss it!)

Soup Base

The scented secret pot bottom

The soul of hot pot restaurant, justIt is the bottom of the pot secreted by various families.The bottom of the pot on the side of the road is shipped from China to ensure that the original flavor of old Chengdu is reproduced 1:1. It can be described as very hard~

I specifically asked for itSignature classic pot和Traditional potThe combined mandarin duck pot, as the hot pot slowly boils, I also boil—isn’t it too fragrant?

Mellow and richIn the aroma, there is a tingling sensation of chili again. Just smelling the smell in the air, my saliva has already begun to secrete.

Different flavors of pot bottoms will correspond to differentSmall material dish.

traditionalSignature classic pot, The taste is appropriateOriginal soup dishThe most delicious.The method is also very simple, just scoop up a spoonful of boiling soup base and lightly splash it on the saucer~

AndTraditional potThe butter flavor is rich, relatively heavy, very fragrant, dippedDry dishEating is more enjoyable.

The Chengdu store only has signature classic pots and traditional pots. In order to adapt to the tastes of more people, the Chengdu store also added tomato pots, mushroom soups and other popular non-spicy pots. Maybe this is the last compromise of Chengdu people 😢

Skewers

Who knows the happiness of skewer

Take advantage of the heating time of the bottom of the pot, hurry up and invite our protagonist to come on stage~

The skewers in the freezer are placedNeat and tidy, clearly marked, take itIt’s very convenient, grab a light and strong bamboo basket and start choosing.

Half of the country in the freezer on the left is perfect for shabu-shabuBeef army, Wrapped in coriander, celery, pickled peppers, beans, enoki mushrooms, there are many kinds of patterns, as well as marinated tender beef, there is always one that suits you~

Small county liver, pig intestine, yellow throat, and louver are also essential!The animal organs really expand the boundaries of food~

Don’t forget the combination of vegetables and vegetables, balanced nutrition 🍃 Especially suitable for hot pot in addition to soy products, lettuce, enoki mushrooms, it is also recommended to tryBabePumpkin and taro!The soft and sweet ingredients can collide with hot pot to produce many wonderful sparks~

There are various fresh ingredients suitable for feasting on the bottom of the refrigerator, with different colors and different prices.

Don’t forget to go to the next-door cooking counter and grab some snacks to cushion your stomach~

Bring the ingredients and come back, it is a pleasant time to eat.

I suggest you take a little bit of skewersClassification, The thick meatballs can be cooked for a while, and the beef needs to be controlled well, just like the hot pot, it will be almost cooked after going up and down~

I was surprised at the entrance, the taste of the base materialFull penetrationInto the ingredients, especiallyTraditional pot, The flavor is outstanding.

Various spices boiled outComplex aroma of andTakeMilky ButterMoisturize the ingredients together.Although it's spicy, I can't stop making skewered hands. I would rather pour sour plum soup instead of stopping. I especially recommend it to friends who can eat spicy food!

The size of the skewers is also right, one bite, Not too big to be hard to cook, alsoNot too small,Before it tastesGone.

Side Dish

Risk everything

As one of the most famous snacks in Chengdu, Maocai may not be as famous as hot pot skewers, and some people can’t distinguish it from Mala Tang.If you have to make a distinction, there is a sentence that can be summarized well:"Maocai is the hot pot of one person, and hot pot is the Maocai of a group of people."

Maocai by the side of the road, in a bowlEverything.Meat first, Vegetable base, soup finishing, andNot very spicy!Compared with hot pot, the spiciness can only be said to be slightly spicy. One serving of Maocai plus one bowl of rice is good for one person.

· Roadside tender beef $9.99 ·

When I was driving to Houston by the side of the road, my friends in Los Angeles told me that I must try this.Tender cowmeat!

dialSpiky garlicChili, Pick up a thick sliced beef with distinct fibers and put it in your mouth. The lips and teeth are juicy, and the tongue is tender. It is really worth recommending.

▲

▼

· Stir and eat Melaleuca belly $8.99 ·

Melaleuca belly itself is very crisp and tender, and there is no peculiar smell.The rough surface can hold the soup and taste very well, and it is suitable for absorbing and absorbing a whole bowl.

It's really tender and springy, the taste is very good~

· Flavored Broad Noodle $5.99 ·

This sticky sweet potato wide noodle is also called "Vaccia noodle" in Sichuan.Cooked until it is translucent, the entrance is firm, and it can hold the juice. With the delicious soup seasoning, this side dish can be said to be the best staple food of this store.

One tip: Please dig a large spoonful of sesame paste in the seasoning area, mix the broad noodles before eating, the scented noodles are delicious!

· Flower beetle $7.99 ·

The plump sixties complement each other well with the garlic paste. After eating, the shells are awkward, even more rare!

Snacks

Crispy pork with glutinous rice

eachJiachuan RestaurantAlmost doBrown sugar, By the side of the roadCaba insists on handmade.In the roughResilientchild.It’s just right, don’t say,Soy beans and peanuts outsideThe powder is so fragrant!

The small crispy pork is also thin-skinned and rich in meat. It is delicious to eat dry or hot pot~

How can you eat hot pot without ice powder!It is cold and sweet, relieving greasiness and spicy, I want to eat another bowl after eating.

Sum up

Summary time

In general,From the environment,Service to taste, I can score five stars!

As a person who can barely eat spicy food, I can also accept the spiciness. In contrast, the spiciness is from high to low.

Traditional pot(I.e.(I.e.(I.e.(I.e. ＞Signature classic pot(I.e.(I.e. ＞Maocai(I.e.

And the store also provides thoughtful birthday benefits:To celebrate your birthday by the side of the road,Free of charge with valid certificateOh!

The fly in the ointment is that the merchant has not yet opened the takeaway service, because the skewers are raw food and cannot be taken away by themselves, but you can choose to pack snacks and other snacks~