Spicy Hunan cuisine restaurant
I can't bear to put down my chopsticks
There are quite a few Hunan cuisine restaurants in Los Angeles.
But recently, there is a new store recommended by friends in Hunan,
Must check in today~
Dongting Fresh
It is said to be super authentic Hunan cuisine.
In cold weather, you must eat some spicy food to keep you warm.
As a result... his Hunan cuisine,
give me directlySpicy to the head!
Spicy is not the same
🌶 Spicy Bolong 🌶
The "freshness" of Dongting Xian is reflected here. The lobsters in his family are freshly killed live lobsters. The meat is juicy and elastic.
seasoningStrong onion and garlic aroma, not blindly making it spicy, and thus retaining the original umami taste of the lobster ~ (friendly to people who are addicted to spicy food, a little spicy is just right)
🌶 Hot and Sour Duck Blood 🌶
The duck blood in many restaurants can't control the heat well, and it tastes like a sponge...but the duck blood made by his family is really delicious.too smooth, There is a feeling of jade tofu!
The overall seasoning is spicy, not numb, and it’s all played by the millet pepper... (Hissing) Duck blood lovers are really satisfied~
🌶 Stir-Fried Double Crisp 🌶
This dish is definitely a 7-star review!Shuangcui are kidney flowers and yellow throats, and the waist flowers are made with thin flower knives.The crispness of the yellow throat is also well preserved, It’s really a test of the master’s cooking skills. Usually, I can even cook yellow throat in hot pot...
Most importantly, the whole dishAlthough it is spicy, it is not salty, Less salt can also make the internal organs fresh and spicy, not fishy, which is really a bit rare.Seeing Tuantuan talking about quitting carbs, while serving rice uncontrollably, it's a magic weapon for bibimbap...
🌶 Special black hairy belly 🌶
Here to give you a popular science,Fresh hairy belly is usually dark brown, Usually the white hairy tripe eaten in hot pot restaurants is manually removed and soaked.Still going back to the name of his store, the emphasis is on a "fresh"!
The green pepper with hairy belly is different from other spicy and spicy seasonings.The taste of green pepper is relatively fragrant, but relatively,The smell of numbness is also very strong, uu who like spicy taste can make this dish!
This is called fried taste
🌶 Abalone Stir-fried Meat 🌶
At the beginning, when I saw this flower knife, I thought it was a squid~
The abalone cut with a flower knife is particularly tasty, and the overall taste is a bit salty. The seasoning is similar to Hunan fried pork, but it will be more delicious with the fresh abalone. It is super suitable for dinner!
The sliced meat is moderately thick, and the tiger skin peppers used can be eaten without a mouthful. It is not spicy, but it has a chili flavor!
🌶 paperWrap bacon 🌶
The bacon is steamed paper-wrapped bacon that restores the old Xiangxi method, cut into thick slices, fat and thin, it can be said to be full of smoky cured meat.
Before putting it into the pot, you have to stir-fry it with garlic and chili, and then the steamed bacon can be rich in layers~
Aunt 16’s opinion is that the bacon is a bit hard, I don’t know if it will be better if it is steamed for a longer time~
🌶 Signature stinky tofu 🌶
Making a good stinky tofu is actually a technical job. The production process consists of several procedures such as frying, stewing and fermentation. In addition, the seasoning is also very particular, so it is really very important to make a delicious stinky tofu. Difficulty!
His stinky tofu is crispy on the outside and tender on the inside, crispy but not mushy. It smells stinky when it is served, but it is actually spicy and fresh. It smells like the stinky tofu bought at a street stall in Changsha~
Write at the end...
@Hamburger: I'm at a loss for words, his stir-fried double crisp is the best dish I've eaten recently, bar none.
@round and round: People who don’t like Hunan cuisine at all think that his home is a bit delicious!The spiciness is in place, and it is rare to find such a small restaurant that attracts people.
@67: I personally think that the stinky tofu is a little bit over-fried, and the fried meat with abalone is my favorite!
@Harry: The lobster is really meaty, and the seasoning is not too spicy. I really showed off a few pieces~
Dongting Fresh
📍727 East Valley Boulevard,
San Gabriel, CA 91776
☎️Phone: (213) 529-4008
* This article is a food promotion article.
It only represents the author's current experience, and does not represent the position of foodies.
It is only for transmission and reference, and does not constitute any behavioral suggestions
