Think about how many restaurants have you eaten in the past year? What foods are deeply rooted in the mind? The squad today sent you2014 Eater Awards! Not only hereThe most popular restaurant in 2014,and alsoRestaurant of the Year,Chef of the Year,Bartender of the YearWaiting for many popular items.
Let the team briefly introduce the selection mechanism of this award. Eater editors from 24 cities nominate candidates based on 5 major awards. The five main awards are:
Best Restaurant of the Year
Chef of the Year
Bartender of the Year
Hottest Restaurant
Highest Cold Restaurant of the Year
Then Eater's readers (popular judges) voted on the candidates until the three candidates with the highest votes entered the final round. In the final round, the Eater editorial team has the right to directly select a relegation, which is then determined by Eater.com's expert advisory team (professional review).
Los Angeles
Restaurant of the Year
Restaurant of the Year
Winner: Maude
Unexpectedly! Maude is named for an Australian nanny, and many decorations in the store are also in line with the aesthetic of this nanny.The grandson of this nurse is the owner of Maude, and it is also the first time that a famous TV chef who has become so popular in Australia has his own restaurant-Curtis Stone.Maude's seasonal menu is different every month, such as the pear spring menu. One of the appetizers is made of dazzling bright green, a mini pie shell stuffed with juicy rabbit meat, embellished with fresh green pear powder.
Prix fixe menu, around $ 80, plus service | Beer, wine and sake
Address:212 S Beverly Dr, Beverly Hills, CA 90212
phone:(310) 859-3418
Business hours:Tuesday to Saturday 5:30 pm-10pm
Website:mauderestaurant.com
Car park: Lot and street parking
Chef of the Year
Chef of the Year
Winner: Jessica Koslow (SQIRL)
This year's EATER Chef Jessica Koslow of Los Angeles is not a male chef or a graduate, it is this single mother who is a student of TV programming! She has a passion for food that no one can shake, and her final win is her spring.After living and working in Atlanta, New York, Los Angeles and even Australia, she returned to East Hollywood to start her own restaurant Sqirl. This brunch store, famous for its jam, is now a popular weekend spot in the neighborhood.
So Hot Right Now
Currently hottest
Winner: Grand Central Market
Grand Central Market [/ caption] Before the team"Lively Hippie Chaos-Grand Central Market"The food city introduced to you in an article won the prize! This 97-year-old food plaza has undergone many changes and has been standing in DTLA for a century. The various small vendors in it are the secret to the longevity of GCM.Eggslut's sandwich can let street skater unruly teenagers wait for more than an hour; one of the best burgers in Pheasant City is Belcampo Meat Co. (grass cattle burger), it is these delicacies that make GCM flourish ~~
Address:317 S Broadway, Los Angeles, CA 90013
Business hours:Sunday to Wednesday 8 am-6pm, Thursday to Saturday 9 am-9pm
Bartender of the Year
Bartender of the Year
Winner: Beau du Bois (The Corner Door)
LoveBeau du Bois, a wine-tasting, bartender, and even brewer, was chosen as this year's Bartender of the Year, having been bartending for The Corner Door for two years.In his opinion, the most important thing for a bartender is a hands-on attitude.In his shop, except for the ice that needs to be made in-house, the absinthe is made by himself.Because of the very good business relationship, The Corner Door is already considering opening a second store.
Stone Cold Stunner
Highest Cold Restaurant of the Year
Winner: Faith & Flower
Faith & Flower faces the edge of the financial district, only a few blocks away from the Staple Center, DTLA's largest and largest high-end restaurant.It is convenient for gays who come to the Convention Center to eat directly, and it is elegant enough to be the perfect place for lovers on their first date. Comitas pizza is made with crispy oiled pork, French yogurt and green peppers. It is also a new dish that provokes the current diet trend.
Address:705 W 9th St, Los Angeles, CA 90015
Business hours:周一至周四，周日11:30am-2:30pm, 5pm-11pm，周五周六10:30am-2:30pm, 5pm-12am
San Francisco
Restaurant of the Year
Restaurant of the Year
Winner: Lazy Bear Lazy Bear
This restaurant has the highest yelp rating of all restaurants in the Bay Area, but people still have to buy tickets for admission ($ 120 is not counted as a drink). The food here is worth waiting for a long time and high consumption. The combination of Dungeness crab and persimmon is simply blind.The most interesting thing is that everyone here dine together on a large dining table. Will it be a good social place?
Address:3416 19th St, San Francisco, CA 94110
phone:(415) 874-9921
Business hours:Tuesday to Saturday 6 pm-11pm
Chef of the Year
Chef of the Year
Winner: Jason Berthold (Monsieur Benjamin)
Leaving the Mina Group last summer, RN74 ’s opening chef Jason Berthold was selected as the impeccable chef of the year in the SF region. Perfect cooking, superb brewing skills, and a handsome chef with a bit of entrepreneurial personality charm like many people in the Bay Area.What is the reason for leaving the strong backing of Mina Group? Although Berthold ’s next Monsieur Benjamin is a new restaurant, it ’s not a small start: the owner is the winner of Michelin Samsung and the former chef Corey Lee of French Laundry. I believe that the chef of the year 2015 must also be a year of prosperity.
So Hot Right Now
Currently hottest
Winner: Ichi Sushi Ni Bar
When you enter the door, you will see such interesting walls, "Clean up the plate", "No soy sauce", etc., feeling full of personality. This shop has exclusive ingredients to balance the acidity, saltiness and spiciness, without adding soy sauce is to let customers experience the most authentic fish character.This Japanese shop has slightly raw asparagus wrapped in thick black sesame seeds, and sprinkled with a little bonito flakes on top, making it a delicious food; coupled with crispy fried fish bones than potato chips, Japanese sea bass quilt Cut into very fine pieces to even see the texture of the fish.
Bartender of the Year
Bartender of the Year
Winner: Ashley Miller (from Alta CA)
The girl with dark hair and red lips pours out wine with a slender wrist behind the huge wine table. If you enjoy such a view after work, you will have half of it before you get tired.Ashley Miller, SF's Bartender of the Year, besides its attractive appearance, the bartending technique has nothing to say. The wine list she designed is not only exquisite and artistic, but also very healthy: when using fruit, try to use even the belt meat. Miller also has many cool instruments that can make your alcoholic beverages full of modernity.
Stone Cold Stunner
Highest Cold Restaurant of the Year
Winner: Chino
Chino [/ caption] The legend of the Xiao Long Bao (XLB) here is the most delicious Xiao Long Bao (XLB) outside of Taiwan, as the Taiwanese say. There are really few thin, thick and juicy steamed buns.
Nick Balla's Dope Ass Japan-O-Mission Wings chicken wings and Bao De Chicharon are also signature dishes that can support countertops in addition to Xiao Long Bao.Finally, with the beautiful interior decoration, people can't love this restaurant more!
Address:3198 16th St, San Francisco, CA 94103
phone:(415) 552-5771
Business hours:周一至周四5pm-1am，周五至周日11:30am-1am
San Diego
Restaurant of the Year
Restaurant of the Year
Winner: Juniper & Ivy
Richard Blais, the winner of "Top Chef: All Stars" on TV, helped Juniper & Ivy successfully reach the throne of the best restaurant of the year.No matter the taste, texture, and appearance of the cuisine he cooks, there are multiple layers of overlap, giving people a long-term enjoyment.The dishes here are by no means mediocre. Delicious sweet potato risotto, local sweet and spicy corn, and Berkshire pork shoulder meat that can be melted in your mouth will all surprise your taste buds.
Address:2228 Kettner Blvd, San Diego, CA 92101
phone:(619) 269-9036
Business hours:Sunday to Thursday 4 pm-10pm, Friday and Saturday 4 pm-11pm
Chef of the Year
Chef of the Year
Winner: Chad White (from Común Kitchen & Tavern)
Having served the US Navy, he has a meticulous spirit and passionate creativity in cooking. Once founded Catering Company to provide catering services for high-standard events like Sundance Film Festival.Now I choose to work in San Diego because I feel that high-quality seafood is a rare cooking ingredient, and only good ingredients can provide customers with a good dining experience.Comun Kitchen & Tavern, where he works now, is a trendy restaurant that combines Mediterranean and Mexican styles.
So Hot Right Now
Currently hottest
Winner: Bottega Americano
Bottega Americano, which is as hot as a hot potato, is a changing polyhedron. You can have a refreshing cup of espresso in the morning, a lively lunch at noon, a busy grocery shopping in the afternoon, an elegant dinner in the evening, and a glass of alcohol to help you late at night People sleep peacefully.Italian and local fresh beer, tomato bread soup, oysters and herring minced cucumber, hand-made pasta, fennel sausage pizza are all must-try features.
Bartender of the Year
Bartender of the Year
Winner: Christian Siglin (from Bankers Hill Bar Restaurant)
Affinity and fun is the impression given by Christian Siglin, as well as his bartending works. He has been creating new wines since he started working in the bartending industry in 2010.His most popular cocktail at Bankers Hill Bar Restaurant is very special, called "stalker" (stalker), which is made of agave, lime, celery syrup and smoked salt granules soaked in Mexican pepper It seems that Siglin has Margarita with her own label).
Stone Cold Stunner
Highest Cold Restaurant of the Year
Winner: Ironside Fish & Oyster
If you walk past this restaurant on cold rainy nights in winter, you will be attracted by the warm lights in the store just like a warm atmosphere. Watching the flames beating, watching the lobster in the chef's hands flipping skillfully, and watching the cold winter night passing by one second at a time.This shop is a paradise for seafood lovers. Fish n'chip, Takoyaki, Mahi-Mahi a la plancha, Spanish pepperoni, Andouille sausage with plump mussels are all for your best enjoyment.Not to mention the fresh and juicy oysters here are $1/piece in happy hour!
In addition to the best-known cities of LA, SF, and SD selected by the team, there are also 21 cities with more than 12 different types of awards, awarded to the best and most interesting chefs and food experts from the United States .
Together they made a final conclusion for the dining history of 2014. Let's applaud all the well-deserved winners and nominees!
Pictures from the web
