Yesterday, our [11th issue of private dining and enjoyment] online free Chinese lecture invited Co-founder Cosmo of the food squad to talk to the restaurant ownersLee Kum Kee has 30 years of first-line back kitchen experience and is involved in the research and development of new products and new dishes, senior executive chef Jacky,Asked the most concerned question of the current restaurant owner:How can Chinese restaurants in the takeaway era develop new dishes quickly and well?How to transform the business?How to ensure the quality and quantity of take-out meals during special periods?The industry is sluggish, what are the measures to save the shop?

Lecture playback link

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