Haidilao.

This name that has always been full of expectations in the hot pot world,

Finally experienced location, decoration,

After the epidemic and trial operation,

Make a new appearance in downtown Seattle! !

We came to visit the store in the first time,

What you see is in the text below.

Warm reminder, there is high energy ahead

This is a shop-exploration report with a certain length,

Hope that after reading it,

Can help you understand the whole picture of Seattle's first Haidilao. 

(2044 words in full text)

To talk about Haidilao, we must first start with service.The service is definitely Haidilao’s specialty, and I eat here tooThe highlight of the hot pot experience.

It is said that in China, after a trip to Haidilao, PTSD can be generated to the extent of the service. If you don’t believe it, please read the sigh of Jin V on Weibo:

thatWhat,When Haidilao came to Seattle, was the usual excellent service level brought along?Let's take a look at what we have all experienced:

* When waiting for the soup base, the waitress asked if she wanted to give it a handMachine paste a film?Sure enough, this one is really there!Going excitedly to the filming table at the front desk, the staff first adapts the model of the mobile phone film, and then starts to open the film.Skilled and agile, in a few minutes, the phone no longer runs naked.

 (Haidilao mobile phone film service)

I understand that hand care can also be done during the waiting period. Only because of the current impact of the epidemic, the service is temporarily suspended to avoid interactive contact, but after returning to normal in the future, it will be arranged immediately.

* we are atA beautifully printed welcome card was found on the seat, The cover says "Welcome Food Squad", after opening it is the menu content of the day's product test,After reading it, I feel at home.

 (Welcome card)

In fact, all the guests who were invited to the closed beta that day, including the family members of employees, had a card like this on every table.Haidilao's dedication and meticulous service can be seen.

* There are a few prawns in the seafood platter.Miss waiter is here again, start peeling shrimps apart from anything else, I also asked whether the shrimp brain needs to be kept, or just remove the shrimp head?

(Haidilao online shrimp peeling service)

The people at the table all responded with moving gazes, after all, the waiters verbally hummed and asked warmly, and they really got it right.For example, the subtle things that help you peel the shrimps and slide the shrimps down are touching and not discussed.

 (The waiter is professionally serving shrimp and sliding ing)

Needless to say, you need to change dishes and add drinks in time throughout the meal;Desserts are almost bottoming out, dipping sauces are getting less, and fruits are finished. Waiters passing by will always ask if they need another serving.

I finally realized that Haidilao might say eight hundred thank you for a meal, but such considerate and meticulous service, I want to say, it’s really good.

Is it lonely to eat hot pot alone than fireworks?It’s okay, Haidilao custom dolls are by your side, Accompany eating and accompany to the end.The doll is about the same size as a human being, and stays silently without talking. You can eat whatever you want.

Dinner 6-7 pmIn the prime time, come to eat Haidilao and enjoySichuan Opera changed its facePerformance.The classic face-changing art of Bayu land suddenly came near after a long absence.

This is tantamount to adding another layer of ingredients to the hot pot, and it is still flavorful and colorful.In layman's terms, it is just watching the show and eating hot pot, and I just think the meat in the pot is more fragrant.

After eating the shabu-shabu and eating the staple food,Noodles on siteCome again.When introducing an American friend, I prefer to call it "noodle dance". I saw a long piece of noodles being thrown like clouds and flowing water, and the little brother who throws the noodles is also good at dancing like Chang'e. This is a very beautiful vision. Look and feel.

After shaking the pot, the chewy noodles are another hero in the hot pot.

Everyone loves Haidilao, probably because whoever it is can make a hot pot in such a well-serviced environment.

Shuangpin Mandarin Duck Pot is the most intimate invention for foodies. It is spicy while clear soup, which can be enjoyed by anyone in the world.

White soup is pork belly chicken soup, red soup is butter, The former can be served in a bowl before putting the dishes. The white pepper taste rarely overwhelms the savory taste of pork belly and chicken. The belly shreds are also finely cut, not at all like the hot pot soup base, to more like home-style health preservation soup.

The default spiciness of the butterpot is medium spicy. If you want to be more spicy, just inform in advance and the waiter will adjust it to heavy spicy when placing the order.

Tomato soup, mushroom soup, spicy soup, green pepper and beef bone soup, The four soup bases are served together, which makes people feel the taste budsOf great kindness.The mushroom soup is vegan,With the fragrance of fungus;In addition to the regular version, there is also a thickened version of tomato soupAfter tumbling, pour it on the celery beef cubes, and you will have your appetite after a sip.

Stew with green pepper and beef bones, Let the prickly numb flavor unique to the land of Bashu be released to your heart's content. This is the favorite bite of Sichuan people.In short,A pot of soup, four joys.

Miyazaki A5 Wagyu beef has a perfect proportion of oil and flower, and the taste is relatively plump. It is perfect for shabu-shabu.After soaking in the boiling soup for a few seconds, The meat is cooked, as thin as a cicada's wings and as smooth as mutton fat.No need to say more,Two words:Eat it.

This is a spicy beef slice that has been marinated in advance. Due to the pulping, the beef is exceptionally tender and smooth, and the color also reveals an attractive red color.Used to rinse the red soup pot, the spiciness doubles and the umami taste doubles.

Good news for seafood lovers. In this big plate, cuttlefish, fresh fish fillets, mussels, scallops and prawns are all available.Each one is very fresh, the meat after being cooked, the firmness, the sweetness,

It is said that Haidilao’s shrimp is slippery, and the content of shrimp meat is as high as 93%. No matter what kind of soup it is put in, it tastes smooth and delicious.Especially after coming out of the tomato pot, the juice is rich and delicious enough without dipping.

When braised pork rice, lava shrimp balls, brown sugar glutinous rice cakes appear, Even though I have basically eaten to my heart's content, I can't help but move a few chopsticks.The braised pork rice is particularly excellent, with a deep Taiwanese flavor of Samadhi. If you can predict it, it may be a favorite of southerners.

The white fungus soup is boiled with red dates, medlar and lotus seeds to make a bowl of nourishing soup.

Even a picky Cantonese girl present here was full of praise for this white fungus soup and continued for the second bowl.Purple rice porridge is slightly sweet and thick, and the deep purple color is particularly eye-catching. People who are used to drinking porridge to feel at ease, this is a must.

As forHow to eat online celebrities, Such as lotus root sandwiched with prawns, tomato bibimbap, shaking gluten balls, Chongqing noodles, etc.,You only need to do it yourself, and it is full of DIY fun and surprise taste.

So far, Seattle’sThe strongest "Haidilao Hot Pot" on the surface is ready to officially open for business this Friday.

The restaurant has just started its trial operation. During the period, it will take the form of Reservation only. No Walk-in guests will be accepted temporarily.Please make an appointment in advance by calling!

How to experience the sea fishing that humans have been unable to stop?

The reservation method is as follows:

1. Reservation by phone

206-586-4598

2. Book in the group

Add group request reservation method ⬇️

Alright, see you in Haidilao, Seattle! !

Writer | Jane

Photography | Jane

Edit | Wild Rui

* This article is an anonymous evaluation of foodies,

Only represents the current experience,Evaluation is more subjective,

Does not represent a stand for food, for reference only