Seattle Jianghu cuisine has a new trick! Fish and peppers are full of pots, and feel the rough and unrestrained spirit of the arena-Food Squad

In Seattle, as long as the words "Zhuge grilled fish" are mentioned, the one in the commercial building at the junction of Chinatown and Little Saigon is bound to emerge.The fish is full of pots and peppers are full,The soup is half-covered and the side dishes are steaming on the table. You can enjoy it any time you order one.

But you may not know that this time-honored brand has quietly been completely renovated at the end of last year, and the name has also been upgraded to a more modern feel:feast

Although it was affected by the epidemic like other restaurants,But the feast never stopped taking out,This takeaway has been cooked for half a year, and now there are new dishes.

Today's feast, compared to the Zhuge grilled fish era, can be said to have undergone earth-shaking changes.The lighting is brighter, the countertop is cleaner, and the deck is more spacious.Soft outfits are unique, and even the KTV rooms have undergone a radical change.At last Christmas,The shop is always full of friends,The smell of grilled fish permeating the hall can last all night.It’s a pity that the restaurant is not open yet. Everyone can only look at the photos and wait for the feast to resume eating before we can eat the super-large grilled fish~

But even if we can only take out, when we hear a new dish, we are refreshed.

The boss said proudly,The new dishes produced this time are all well-known Jianghu dishes. (There are benefits at the end of the article! 🎁)

So what kind of dishes can be worthy of the word "jianghu"?It comes from the market, is hot and arrogant, and eclectic, and it is hard to pinch in terms of temperament; extremely hot and spicy, large in quantity, this is the real feeling of eating in the mouth.

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At the feast, the food is served very quickly, and the taste of eating is even better. If you don't believe it, please come and see the food.

Jianghu Aberdeen Ginger Rabbit

In Seattle, there are not many restaurants that can cook rabbit meat, and even better ones.

The rabbit meat is cut into small pieces, a lot of young ginger is fresh, and the spiciness from the fresh chili is added.Spicy and Shuang are all in this pot.

eat

rabbit

Rabbit meat is low in fat and high in protein,After stir-frying, it is tender and delicious, as forGinger, Is completely the soul of this dish.Zingiber officinale is the sprout of ginger. It is as watery as hibiscus, crisp and free of scum. It is a match made in heaven with rabbit meat.

If you haven't eaten rabbits for a long time, just say you want to have a tooth sacrifice now?

Overlord Waist Flower

Really overlord,The waist flowers are bigger than elsewhere, But the flower knife still beats thoroughly, and both hemp and spicy have penetrated into the fiber.

This pot is more than enough for two or three people,Because there are not only kidney flowers, but also qingjiang vegetables, black fungus, and soybean sprouts buried in the red soup. These colorful colors are put together, which makes people appetite.

The method is more like boiled fish as the basis, but specially prepared for the addicted to the madman,Anyway, I, a southerner, only have a bite of kidneys and a bite of ice tea.

Toothpick lamb

I always think there is nothing better than describing the toothpick lamb as"Mini lamb skewers"A better analogy, they really are.

Toothpicks are so small,But every sign guarantees that the lamb is fat and lean.Roll it in the oil pan once, and the scorched fat and crispy lean meat are all hung on this stick.It's really enjoyable to eat one after another with the fragrance of coriander.

Huang Feihong Spicy Trotter

With this name, pig's trotters are even better. I wonder if the thirteenth aunt would cook such a dish?

The pig's feet are marinated and then fried, which obviously tastes good.Covered in the bright red pepper, the fragrance exudes is equivalent to saying "throw away the chopsticks and get started".

It's really cool to hold it in your hand,Would you like to try it too?

Huang Feihong Spicy Trotter

Hot Pepper Chicken

It's very similar to spicy chicken, but fresh green and red peppers are used, with plenty of peppercorns, wine and rice are served.

There is no need to find chicken, the portion is definitely enough,If you are too lazy to eat bite by bite, simply use a spoon to scoop it, one spoonful of chicken and one spoonful of rice, and feel the spiciness.

These new dishes, like the enduring grilled fish on the menu, are the darlings of takeaways.Whatever you want to eat, just open the rice ball and place an order directly. During this hour when we took pictures, the rice ball driver who came to pick up the meal came back and forth several times.

I asked the back chef quietly and saidNon-spicy dishesIs there?The chef really started to claim the name of the dish, pine nuts corn, shrimp scrambled eggs, baby Qingjiang dishes. . .Yes, I can rest assured,It seems that people who like spicy food and those who are not good at spicy food can find good food here.