Foodie starter | Newly opened a skewers in Toronto? Every bite is authentic Smecta!




Extra! Extra!

🔥360 degree automatic rotating Korean skewers er🔥

Landed in Toronto!


✨Welfare at the end of the text✨


"GuiGui Korean BBQ"



The legendary "lazy barbecue"!

Lie free your hands and eat meat, it’s not a dream here


360 degree automatic rotation smokeless barbecue



The string string comes with a small card slot, put it in order, it will turn by itself;

360 degree automatic rotation,Make sure that everything is heated evenly.



The pink and tender to the oil coke, delicious changes visible to the naked eye!



Super firepower!

The grilled skewers have a strong burnt fragrance,

The juice is full and full of flesh~



What is the most important thing about eating skewers?

temperature!



The lower layer rotates and grills, and the upper layer keeps warm.

Baked and eaten now,

Every mouthful is hot!



The exhaust system hin is reliable,

No peculiar smell after eating!



The best roasting time for each type of meat is also intimately attached to each table.

Don't worry about overheating if you do it yourself~



Classic Korean skewers!



The Korean skewers category is super rich,

Each of the nautical miles on the ground is on the list:

Succulent and juicyKebab;

Fruity Korean pickledbeef skewer……

A string of each flavor is enjoyable.


Korean skewersMain soy sauce :

On the first floor, the secret sweet chili sauce is served with charcoal high temperature,

Burnt fragrance.



Our favorite is this bunchGrilled eel!

The Kabayaki eel becomes more chewy after being grilled,

The sweet Kabayaki sauce on the surface is caramelized,Crisp waxy and oily.



Grilled Cheese Rice CakePush!

It's crispier than boiled rice cakes, and refreshing than fried rice cakes;

The tender cheese on the outside is crispy on the inside.



There is a surprise in the bite! Hidden cheese will draw silk ///



How can you be less sinfulRoast pork skin!

The extremely strong firepower forces out the excess oil, leaving behind full of collagen; it is crispy, sweet and waxy, oily and not greasy, and fragrant in one mouthful——

It's the pleasure of fat!



Brushed with secret sauceGrilled ribs.

The size of the sweet and sour small row, one bite together.



and alsoKorean Specialty Chicken Skewers, Sweet and spicy.



Fresh shrimpOpen your back in advance,SquidThick and tender.



Clear-mouthedRoasted pineappleVegetarian Tofu.



And meat and vegetablesVegetable skewers, The taste is super rich!



Served with special Korean side dishes in the store,

Appetite seems to be a bottomless pit!


In addition to skewers, there are these, these, these!


Standard configuration of Korean izakaya,

You can find it all here!



Kimchi Pork RollIt is my favorite side dish to go with wine, bite into the crispy skin, the meat is fragrant and juice; the hot and sour kimchi is very greasy!



TamakoAlso very good,

Smooth and thick, full of egg fragrant, full of cheese drawing!



Super-sufficient materialsSeafood cake, Full of umami flavour onion.



Beef TataBrush and mix well

, Mixed with the smoothness of egg liquid and the crispness and sweetness of pears,

It is the perfect appetizer.



Eat as soon as possible on the table, it tastes best when served cold~



Cheese corn, caramel sweet potato...

To tell you secretly, I also ordered 6789 discs



Remember to call the bowl at the endKanto cooking.



Fish cakes, balls, radish...

One serving is enough for several bowls;

Drink it warmly-comfortable!


The team naturally brought benefits this time...


????Exclusive benefits for Food Squad ???? 


Leave a message below this article,

The two little friends who commented on the top 2 likes,

Each person will get a $40 Coupon!


Deadline for counting the number of comments

2020.09.20 20:00


⚠️1. valid until October 9th

2. tablebbqexcluded

3. tax and tips excluded

4.drinks excluded


It's tonight

Don't come to experience a Korean version of "Life String"? !

🏠Store Name | Gui Gui
📍Address | 5935 Yonge St, 
North York, ON M2M 2E4

⏱Business hours | Mon – Fri 2:00PM-2:00AM

Sat – Sun 12:00pm-2:00am

Written | Rebecca

Picture | 村村 黄 教 煮

Edit | Beckham


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