The warm air has been turned on at home these days,

Feeling dry.

Especially want a drink

Milk tea filled with large pieces of fruit.

Slurp, slurp,

Fill the entire mouth with large pieces of fruit.

Some foods, when they are first eaten,

Not very comfortable, or even dislike it,

By chance, with a second attempt,

To my surprise, it is not unpalatable,

Even fall in love with it"strange"the taste of,

For example, durian, bitter gourd, avocado,

Olives and even cheese hot dogs.

And these two fruit drinks with chili peppers. 

Innovation in the catering industry is continuous,

Especially in a multicultural world like the United States,

Well-known catering brand—ZeroDegrees.

Is to combine Asian flavor with Mexican flavor

Innovative integration was carried out.

With fresh ingredients and bold seasoning

Recognized by everyone.

Their Signature Drink (signature drink)

Spicy Mango Smoothie (Mangonada)

And spicy watermelon smoothies.

Make Asian fruits mildly "sweet"

And Mexico’s bold “spicy”

Magically completed the perfect match.

Zero Degrees is known as

"House of Mangonadas"

Spicy mango, just looking at the picture, I think it's cool enough.

Mangonada Twist is mango puree,

With Chamoy and Tajin,

And fresh mango cubes.

Wear the mango with a straw as a shaft,

The spiral staircase with fresh mangoes is ready.

Chamoy and Tajin

Are two Mexican flavored condiments,

The taste is mainly spicy, sour and salty.

Often used by Mexicans as a dipping sauce for fresh fruits.

This cup of spicy mango has gained the limelight.

The taste was overwhelmed by countless Americans,

It is also the most popular one in the store.

ToouseChamoy and Tajin are a combination of spices.

becauseWe are too familiar and used to the taste of watermelon.

Sweet watermelon with chili?

This sounds more challenging.try it?

Because I’m not sure how strong it is,

I chose a cup less spicy,

Unknown field selectionTry conservatively.

Go down the first bite,

In orderorder,The feedback received by the taste buds is:

Cool, salty, sour,

Sweet and slightly spicy.

this cupSpicy watermelon, too much flavor,

The first bite can’t say how delicious it is,

But if you continue to drink a few more sips,

You will definitely find its charm.

 I also added honey boba (pearl)

And a tamarind straw,

The busty here is neither soft nor hard,

Chewy,Just right.

There is no jerky or rubbery feeling inside.

Tamarind straw,

‍‍‍‍‍‍‍‍‍‍‍‍‍simplyIt's a golden pen,

The main raw material is this tamarind which produces fluid and quenches thirst.

Tamarind straw

Tamarind straw and one of the raw materials

Straws covered with spices

It penetrates directly into the watermelon,

It’s really delicious

Spicy watermelon has become my new love.

Piña Colada is translated as coconut palm fragrance,

Mix pineapple juice, coconut milk and strawberries.

The graininess of the fruit plusCrystal boba,

It feels very "dry goods".

Thick coconut milk fragrance.

Liquid and solid enter the mouth together,

Very satisfying.

There is also a purple potato milkshake that is delicious and beautiful,

It is coated with marshmallows and sour candies.

Zero Degrees DrinkProduct,There are dozens of

There are also various types of fruit tea, milk tea,

As well as various types of coffee.

They have a cool "divider cup",

No more wandering in fish and bear paws.

Taste two different flavors in one cup!

Salt crisp chicken, crispy chicken wings, crispy shrimp and French fries

It is a must-order hot snack here.

Authentic taste,

Eat it while it's hot, crispy and crispy.

It is a perfect match with spicy watermelon.

MexicoIt’s a country of no-spicy and unpleasant,

It is also the hometown of corn.

Mexican flavor, how can you lose corn?

Fresh and sweet corn kernels,

Put the grated hot and sour Cheetos chips

(XXTRA Flamin Hot Cheetos) and cheese.

If you are a fan of Cheetos, you must try it.

Fried pork skin, also called Chicharrones,

When I was young,Remember the fried pork skin

After foaming,Served with greens and cucumber

When paired with vinegar and garlic mash, it becomes a very cold dish.

The fried pork skin here isEat it as potato chips.

Experience the diversified food culture.

Food on the road!