In March of Yangchun, the flowers in the south of the city have bloomed.

The new restaurant in Seattle this month,

Just like the cherry blossoms about to bloom,

Coming to us in clusters,

And Asian tastes are particularly concentrated.

we believe,

You must be in the list below,

Find your favorite.

Haohao Kitchen, which has an excellent reputation in Chinatown, has a new store called Hao Hao Cha Mean, which is next to TP Tea and has officially opened.

The space here is more spacious and bright, and there are more choices on the visual menu. If you want to eat in, you no longer have to crowd in a relatively narrow old store.Captain went to tasteMixed Sauce Rice Noodles, Claypot Pork Ribs with Black Bean Sauce and Beef Beef Claypot with xo Sauce and Eggplant, All maintain the standard of a good kitchen.

Issaquah finally has a Cantonese roast meat shop!From today to the end of the month, the soft opening is open from 11am-9am every day. You can go and try the samples.

Roasted duck, barbecued pork, Cantonese congee, noodles and noodles are all available. The first wave of delicious bloggers who went to try it has already been full of praise. Friends in the East District may wish to try it too.

It should be a dessert brand from Boston. It was officially opened last Sunday in Nan Dahua's mall.The signature dessert is double skin milk, and soufflé has as many as eight types.

The magical tool for punching in is the dragon egg cup, available in black, gold and pink.We haven't had time to try it ourselves, welcome to leave a message if we have eaten!

Its predecessor was a South American restaurant and bar in Belltown, and my favorite bar on the whole street.It was closed last year due to the outbreak of the epidemic, and then changed to a new owner.Now, it has come back with a brand-new cuisine and appearance.

Today's menu, A fusion of Japanese simple food and Mexican cuisineThe dancing beef rice is delicious and exquisite. The carefully modified Birria taco not only makes the beef tender and juicy, but also has a particularly large amount of meat.

Although the bar is not open for the time being, drinks can still be ordered, sweet water for girls, and strong cocktails that get wilder at night, all have a unique style.A glass of wine, a portion of beef, and three or five friends can live up to this intoxicating evening.

If you live in the Eastern District and just want to eat a reliable fried chicken, you can safely go to Fengzhiwei beside the Crossroads shopping mall.The restaurant has been open for limited dine-in food. The fried chicken uses fresh, non-frozen chicken. It never stays overnight and is fried to order.

There are grilled whole wings, grilled chicken legs and grilled wings.The surface is crispy, the fleshy juicy is rich, and the seasoning is very careful, Using the marinade specially configured in the store.

The soup pot is very large and can be called a giant "Malatang". You can choose rice noodles, instant noodles and other bases, with sirloin, lamb or fish fillets, and various vegetables and other toppings. Not only can you eat well, you can definitely eat it.

Now add the restaurant WeChat to get a special discount code,

You can enjoy 85% off exclusive dine-in meals for the team.

Sushi takeaways, which have been popular in Los Angeles, Chicago, Austin, Miami and even Portland, quietly drove the iconic blue dining car into Seattle.

The stationed location is SLU. If you mention it, look for the Argosy Cruise building, which is right next to the building, and you can place orders on Ubereats, Doordash and Grubhub.

For those who have tried it, there are currently different evaluations. Personal taste is sometimes difficult to measure by universal standards. If you are interested, you may wish to try it.

The chef of this restaurant is the star chef Shota Nakajima Nakajima Masada. Adana, once a popular restaurant on Capitol Hill, was his own, but it was severely affected by the epidemic last year and had to be closed. Now we can look forward to his new restaurant: Taku.

This pub mainly specializes in Osaka street food, mainly fried skewers and rice base, and will open for business as soon as possible.In the next season of the gourmet show Top Chef, Nakajima himself will be invited to appear, and it will be recorded in Portland.

This restaurant is also in Chinatown. It used to be Kaname Izakaya. Now it has changed its owner and has become a new bar restaurant full of Japanese and Hawaiian flavors.

Nashville fried chicken, teriyaki burger, yuzu scallop, Can be eaten here, and occasionally there is loco moco, which can be paired with sake, beer and cocktails.It should be noted that the takeaway and dine-in menus will be slightly different, please refer to the website.

It is also a fast-food casual restaurant that started as a pop up, dedicated to letting people know that simple fast food can also be healthy and delicious.Local vegetables, beans, fruits and spices will be put into the bowl; meat grass-fed beef and wild salmon will not disappoint.

If you are vegetarian, you can even choose gluten-free, dairy-free, vegan and other ingredients.At present, there is a fixed place in Ballard, the business hours are Monday to Friday, 11am-7pm

This Teriyaki restaurant, run by the Korean family, closed last year, but now a new store has opened nearby, which is considered an old one. It specializes in Korean-style Brazilian barbecue.

It is also a rich combination of bowls. The meat can be grilled beef brisket, grilled sausage, slow-cooked pork and Spanish rice.The restaurant space is clear and bright, and it is open for dine-in.

A Korean barbecue that just started its trial operation in Southcenter can provide takeaway and limited dine-in at the same time. The time will not be too stable before the official opening. It is basically between 11 am and XNUMX or XNUMX pm. It is closed on Monday and Tuesday.

You can barbecue, and there are also Korean lunch boxes. Because they are too new, there are not many reviews at the moment, but you are welcome to leave us a message.

Writer | Jane

Picture | Jane merchant IG, official website, etc.

Edit | Wild Rui

* Some images without watermark come from

Google and other open resources, the copyright belongs to the photographer

* This article is an anonymous evaluation of foodies,

Only represents the current experience.Evaluation is more subjective,

Does not represent a stand for food, for reference only.