Strange to say, at the junction of spring and summer,
As the days get warmer, I love hot pot more and more!
It may be a beautiful spring day, and I want to invite friends to share it,
It may be that the greedy insects came alive together during the waking of stings,
You have to invite your friends to feed you,
Let's go to eat gurgling hot pot together,
It's a great joy no matter what time~
Liuhot pot
Liuyishou Hot Pot
↓Not much to say, let's focus directly↓
Activity time:3.19-3.24
🎁 Anniversary activity one
When you dine in the store, you can draw a prize,
XNUMX% winning!
🎁 Anniversary XNUMX
Present Liu's stored-value card when dining at Hua Xiaojiao
Enjoy 9% off
🎁 Anniversary Event Three
Dine in during the store celebration, you can get
Hua Xiaojiao $10 Coupon
🎁 Anniversary XNUMX
Recharge four times of this consumption,
This order is free to eat!
🎁 Anniversary XNUMX
Recharge and bonus!
Sour Radish Duck Soup
The most popular sour radish and old duck soup, the stewed old duck tastes mellow, and the sour radish brings a touch of sour refreshment to the soup base, and the smell of steam makes people salivate.Eating this season is both warming the body and refreshing.
Spicy Chongqing butter pot
For those who eat spicy food, please close your eyes and choose the spicy pot bottom with double butter!It is the kind that fully stimulates your taste buds, the entrance is spicy and spicy, and the aftertaste has a strong aroma of butter.
There are still many choices of pot bottoms in his family:
🔥Spicy red oil (butter/clear oil)
🔥Health soup pot (tomato/wild mushroom/pork bone)
🔥Seasonal Limited Pot Bottom (Flower Maw Chicken/Laoya Soup)
Crystal tender beef
milk duck blood
The thick-cut duck blood looks like a large piece of chocolate on the plate. It will not get old after a long time of cooking in the pot. The pudding is smooth, tender and soft. It is really the first choice to eat!
The uniquely shaped small skewers of county liver ~ the spicy taste marinated in advance, very tasty.Foodies who like to eat county liver love its crisp and tender taste!
There are not many hot pot restaurants in Houston with goose intestines, not only because the ingredients are scarce but also kept fresh, which is very rare.Liu Yishou's goose intestines are not only fresh but also processed very cleanly, and the roots are crispy and chewy~
Hairy belly
Every piece of fresh hairy belly is full and flexible. Here, please keep in mind the "principle of seven ups and eight downs". It only takes a few times to harvest the delicious "crunchy"!
There are a total of three choices, which can be regarded as a relief for those who are difficult to choose!Fat beef can be eaten as soon as it is raw, and its fat is fragrant and tender; mutton has no smell of mutton and has a faint milky fragrance.They are all good choices~
bamboo fungus
The bamboo fungus is more suitable for the delicious bottom of the pot than the crispy bamboo shoots!The fungus with grid structure is completely a shelter for soup, a delicious loader!
The few minutes waiting for the pot to boil always pass very slowly... Then go to the small food table to find delicious food!
Liu Yishou's small food counter is really unflattering, and he is very sincere. Not only is the condiment area super rich, but there are rare advanced players such as leek sauce, peanuts, and mustard!
And the side dishes in the self-service counter are also of the standard of ordinary cold dishes, and the fruit and fried buns are also children's favorite~
Counting so many delicacies, there are still many discounts recently~
Not coming yet?
Activity time:3.19-3.24
🎁 Anniversary activity one
When you dine in the store, you can draw a prize,
XNUMX% winning!
🎁 Anniversary XNUMX
Present Liu's stored-value card when dining at Hua Xiaojiao
Enjoy 9% off
🎁 Anniversary Event Three
Dine in during the store celebration, you can get
Hua Xiaojiao $10 Coupon
🎁 Anniversary XNUMX
Recharge four times of this consumption,
This order is free to eat!
🎁 Anniversary XNUMX
Recharge and bonus!
The spring is warm and the flowers are blooming, see you at Liu Yishou Hot Pot Restaurant~
Author picture | Flamingo
typesetting | Mika
Editor in charge | Primary School